Black Pepper Flavored Tuna Bresaola is derived from one of the most tender parts of Yellowfin Tuna, later that part is hand salted and cured in special facilities. How to use it: The flavor of Black Pepper Flavored Tuna Bresaola is intense and strong, the slightly spicy notes make its meat even more pleasing to the palate. Black Pepper Flavored Tuna Bresaola is a fresh product, ideal to serve as an appetizer with the addition of a drizzle of oil or to enjoy as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Black Pepper Flavored Tuna Bresaola. It contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt, black pepper. ALLERGENS: Fish (yellowfin tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty and spicy taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1088/260, FATS: 13.05g of which saturated fatty acids: 5.2g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 35.7g, SALT: 3.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: 10ufc/g, ENTEROBACTERIACEE: 10ufc/g, STAPHYLOCOCKS COAGULASE: 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0
Black Pepper Flavored Tuna Bresaola is derived from one of the most tender parts of Yellowfin Tuna, after which this part is hand salted and cured in special facilities. Mode of use: The flavor of Tuna Bresaola flavored with black pepper is intense and strong, the slightly spicy notes make its meat even more pleasing to the palate. It is a fresh product, ideal to serve as an appetizer with the addition of a drizzle of oil or to enjoy as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Black Pepper Flavored Tuna Bresaola. Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt, black pepper. ALLERGENS: Fish (yellowfin tuna).- PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty and spicy taste.- STORAGE METHODS: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days.- NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1088/260, FATS: 13.05g of which saturated fatty acids: 5.2g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 35.7g, SALT: 3.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10ufc/g, ENTEROBACTERIACEE: <10ufc/g, STAPHYLOCOCKS COAGULASE: <10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0
Black Pepper Flavored Tuna Bresaola is derived from one of the most tender parts of Yellowfin Tuna, later that part is hand salted and cured in special facilities. How to use it: The flavor of Black Pepper Flavored Tuna Bresaola is intense and strong, the slightly spicy notes make its meat even more pleasing to the palate. Black Pepper Flavored Tuna Bresaola is a fresh product, ideal to serve as an appetizer with the addition of a drizzle of oil or to enjoy as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Black Pepper Flavored Tuna Bresaola. It contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt, black pepper. ALLERGENS: Fish (yellowfin tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty and spicy taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1088/260, FATS: 13.05g of which saturated fatty acids: 5.2g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 35.7g, SALT: 3.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: 10ufc/g, ENTEROBACTERIACEE: 10ufc/g, STAPHYLOCOCKS COAGULASE: 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0
Black Pepper Flavored Tuna Bresaola is derived from one of the most tender parts of Yellowfin Tuna, later that part is hand salted and cured in special facilities. How to use it: The flavor of Black Pepper Flavored Tuna Bresaola is intense and strong. The slightly spicy notes make its meat even more pleasing to the palate. It is a fresh product, ideal to serve as an appetizer with the addition of a drizzle of oil or to enjoy as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Black Pepper Flavored Tuna Bresaola. It contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt, black pepper. ALLERGENS: Fish (yellowfin tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty and spicy taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1088/260, FATS: 13.05g of which saturated fatty acids: 5.2g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 35.7g, SALT: 3.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: 10ufc/g, ENTEROBACTERIACEE: 10ufc/g, STAPHYLOCOCKS COAGULASE: 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0
Black Pepper Flavored Tuna Bresaola is derived from one of the most tender parts of Yellowfin Tuna, later that part is hand salted and cured in special facilities. How to use it: The flavor of Black Pepper Flavored Tuna Bresaola is intense and strong, the slightly spicy notes make its meat even more pleasing to the palate. It is a fresh product, ideal to serve as an appetizer with the addition of a drizzle of oil or to enjoy as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Black Pepper Flavored Tuna Bresaola. It contains no preservatives or other additional substances. INGREDIENTS: Tuna fillet (Thunnus albacares), sea salt, black pepper. ALLERGENS: Fish (yellowfin tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown colour, Typical aroma, Pleasantly salty and spicy taste. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1088/260, FAT: 13.05g of which saturated fatty acids: 5.2g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEIN: 35.7g, SALT: 3.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASE STAPHYLOCOCCI:< 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. – CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values): HISTAMINE: 0
‘-The Buzzonaglia is one of the most tender and tasty parts of the tuna, and has a darker color. -Our product is expertly handcrafted following the ancient techniques of “local craftsmen”. -Tuna Buzzonaglia – how to use. -The flavor of Tuna Buzzonaglia is more intense than that of Tuna in Oil. -Having a more vibrant flavor, Buzzonaglia is ideal as an appetizer. It pairs well with cannellini beans or Tropea onion, a drizzle of olive oil, and a pinch of salt.
-ADDITIONAL INFORMATION: Tuna Buzzonaglia. –INGREDIENTS: Tuna (Thunnus albacares), olive oil, salt. –ALLERGENS: Fish (tuna). –PACKAGING: Glass jars. –ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: typical. Aroma: typical, intense fish aroma. Taste: typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1017/265. -FAT: 16.5g (of which saturated fatty acids: 3.1g). -CARBOHYDRATES: 0.1g (of which sugars: 0.0g). – PROTEIN: 26.9g. -SALT: 1.4g. -FIBER: 0.0g.
‘-Produced in a 300g jar. -Tuna pieces, prepared with premium tuna, processed and selected by hand, with an intense flavor. -The fillets are minced to make the product soft and ready to use in the kitchen for the preparation of sauces, pizzas, and savory pies.
-ADDITIONAL INFORMATION: Tuna Chunks in Olive Oil. -Produced in a 300g jar. -The Tuna Pieces in Olive Oil are prepared with prime tuna, processed and selected by hand, with an intense flavor. -The fillets are minced to make the product soft and ready to use in the kitchen for the preparation of sauces, pizzas, and savory pies. -WITHOUT STARCHES AND PRESERVATIVES, excellent as a condiment in mixed salads and pasta salads or as a second course combined with a side dish. -INGREDIENTS: Tuna pieces (Thunnus albacares), olive oil, sea salt. -ALLERGENS: Fish (tuna). -PACKAGING: Glass jar, easy emptying, freshness-saving capsule with flip. -ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: typical. Aroma: typical, intense fish aroma. Taste: typical, intense fishy flavour. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. NET WEIGHT 300 g, DRAINED WEIGHT 200 g. -NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1215/291 FAT: 17.3g (of which saturated fatty acids: 1.14g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEIN: 32g. -SALT: 2.13g. -MICROBIOLOGICAL CHARACTERISTICS (Average reference limit values). -CBMT:< 5 x 10(6) cfu/g. -ENTEROBATTERIACEAE:< 5 x 10(3) cfu/g. -STAPHYLOCOCCI COAGULASE:< 5 x 10(2) cfu/g. -SALMONELLA SPP: Absent / 25g. -LISTERIA MONOCYTOGENES: Absent / 25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product): -HISTAMINE< 100 mg/kg.
‘- Tuna Cream with Pistachios: two Sicilian delicacies come together in this exquisite cream! – In fact, the combination of tuna with our Sicilian pistachios makes this product truly unique and sophisticated. – Tuna Cream with Pistachios – How to use. – Tuna Cream with Pistachios is ideal for adding a special touch to appetizers or simply to whet your appetite with something delicious. – Also excellent as a spread on canapés or bread.
ADDITIONAL INFORMATION: Tuna cream in a jar, without starches and preservatives. –INGREDIENTS Tuna (49%) (Thunnus albacares), Olive oil (41%), pistachios (9.5%), salt. –ALLERGENS: Fish (tuna) and pistachios. –PACKAGING: Glass jar. –ORGANOLEPTIC CHARACTERISTICS: Appearance: creamy. Color: typical. Aroma: typical, intense fish aroma. Taste: typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product). -ENERGY KJ/Kcal: 1923/463. -FAT: 35.1g (of saturated fatty acids: 5.0g). -CARBOHYDRATES: 17.9g (of which sugars: 0.0g). -PROTEIN: 17.2g. -SALT: 1.3g. -FIBER: 3.5g.
‘-The tuna fillets in olive oil come only from selected raw materials and processed according to technique and experience. -The high quality is the result of the careful selection of tuna fillets, entirely hand-processed according to the most ancient traditions, handed down from generation to generation. -Tuna fillets in olive oil – how to use. -The flavor of the Tuna Fillets in Olive Oil is simple and enveloping, with a compact appearance and a soft consistency on the palate. Tuna Fillets in Olive Oil are an extremely versatile product, ideal enjoyed on their own, with a salad, or as a pasta condiment.
-ADDITIONAL INFORMATION: The tuna fillets in olive oil come only from selected raw materials and processed according to technique and experience.- WITHOUT STARCHES AND PRESERVATIVES: excellent to enjoy as a condiment in mixed salads and pasta salads or as a second course combined with a side dish. -INGREDIENTS: Tuna fillets (Thunnus albacares), olive oil, sea salt. -ALLERGENS: Fish (tuna). -PACKAGING: Glass jar. -ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: typical. Aroma: typical, intense fishy. Taste: typical, intense fishy. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. -NUTRITIONAL VALUES (Average values per 100g of product). -ENERGY KJ/Kcal: 1215/291. -FATS: 17.3g (of which saturated fatty acids: 1.14g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEINS: 32.8g. -SALT: 2.13g. -FIBER: 2.1g.
‘-The tuna fillets in olive oil come only from selected raw materials and processed according to technique and experience. -The high quality is the result of the careful selection of tuna fillets, entirely hand-processed according to the most ancient traditions, handed down from generation to generation. -Tuna fillets in olive oil – how to use. -The flavor of the Tuna Fillets in Olive Oil is simple and enveloping, with a compact appearance and a soft consistency on the palate. Tuna Fillets in Olive Oil are an extremely versatile product, ideal enjoyed on their own, with a salad, or as a pasta condiment.
-ADDITIONAL INFORMATION: The tuna fillets in olive oil come only from selected raw materials and processed according to technique and experience. – WITHOUT STARCHES AND PRESERVATIVES: excellent to enjoy as a condiment in mixed salads and pasta salads or as a second course combined with a side dish. -INGREDIENTS: Tuna fillets (Thunnus albacares), olive oil, sea salt. -ALLERGENS: fish (tuna). -PACKAGING: glass jar. -ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: typical. Aroma: typical, intense fishy. Taste: typical, intense fishy. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. -NUTRITIONAL VALUES (Average values per 100g of product). -ENERGY KJ/Kcal: 1215/291. -FATS: 17.3g of which saturated fatty acids: 1.14g. -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEINS: 32.8g. -SALT: 2.13g. -FIBER: 2.1g.
‘-It is the first product of the processing of tuna entrails. The process is very similar to that of bottarga: salted and crushed under two weights and then left to dry after 20 days. The production is artisanal according to the tradition of the ancient tuna fisheries of Trapani.
-Tuna Heart – how to use. The flavor of the Tuna Heart is strong and enveloping. Usually served thinly sliced, seasoned only with a drizzle of oil and a slice of lemon.
-ADDITIONAL INFORMATION: Tuna Heart. It contains no preservatives or other additional substances. It is processed following the ancient techniques of local master craftsmen. -INGREDIENTS: Heart of tuna (Thunnus thynnus), sea salt. -ALLERGENS: Fish (tuna). -PACKING: Vacuum-packed bag. – ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Black color, Intense aroma, Pleasantly salty taste. -MODE OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. -NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 901/214, FATS: 5.2g of which saturated fatty acids: 2.3g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 41.7g, SALT: 18.7g. -MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10ufc/g, ENTEROBACTERIACE: <10ufc/g, STAPHYLOCOCKS COAGULASE: <10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g, -CHEMICAL/ PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0.
It is the first product of processing the innards of tuna. The process is very similar to that of botargo: salted and crushed by two weights and then put to dry after 20 days. The production is artisanal according to the tradition of the ancient Trapanese tuna fisheries. How to use it: The flavor of Cuore di Tonno is strong and enveloping. Usually served in thin slices, seasoned only with a drizzle of oil and a slice of lemon. ADDITIONAL INFORMATION: Tuna Heart. It contains no preservatives or other additional substances. It is crafted using the ancient techniques of local craftsmen. INGREDIENTS: Tuna heart (Thunnus thynnus), sea salt. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Black colour, Intense aroma, Pleasantly salty taste. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 901/214, FATS: 5.2g of which saturated fatty acids: 2.3g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 41.7g, SALT: 18.7g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASE STAPHYLOCOCCI:< 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g, CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values): HISTAMINE: 0.
‘-It is the first product of the processing of tuna entrails. The process is very similar to that of bottarga: salted and crushed under two weights and then left to dry after 20 days. Production is artisanal according to the ancient tuna fishing traditions of Trapani. Directions for use: The flavor of the Tuna Heart is bold and enveloping. Usually served thinly sliced, seasoned only with a drizzle of oil and a slice of lemon. ADDITIONAL INFORMATION: Tuna Heart. It contains no preservatives or other additional substances. It is crafted using the ancient techniques of local craftsmen. INGREDIENTS: Tuna heart (Thunnus thynnus), sea salt. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Black color, Intense aroma, Pleasantly salty taste. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 901/214, FATS: 5.2g of which saturated fatty acids: 2.3g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 41.7g, SALT: 18.7g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: 10ufc/g, ENTEROBATTERIACEAE: 10ufc/g, COAGULASE STAPHYLOCOCCI: 10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values): HISTAMINE: 0.
‘-It is the first product of the processing of tuna entrails. The process is very similar to that of bottarga: salted and crushed under two weights and then left to dry after 20 days. Production is artisanal, following the ancient tuna fishing traditions of Trapani. Directions: The flavor of the Tuna Heart is bold and enveloping. Usually served thinly sliced, seasoned only with a drizzle of oil and a slice of lemon. ADDITIONAL INFORMATION: Tuna Heart. It contains no preservatives or other additional substances. It is processed following the ancient techniques of local master craftsmen. INGREDIENTS: Heart of tuna (Thunnus thynnus), sea salt. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Black color, Intense aroma, Pleasantly salty taste. -MODE OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 901/214, FATS: 5.2g of which saturated fatty acids: 2.3g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 41.7g, SALT: 18.7g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10ufc/g, ENTEROBACTERIACEE: <10ufc/g, STAPHYLOCOCKS COAGULASIS: <10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g, CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0.
‘-It is the first product of the processing of tuna entrails. The process is very similar to that of bottarga: salted and crushed under two weights and then left to dry after 20 days. Production is artisanal, following the ancient tuna fishing traditions of Trapani. Directions: The flavor of the Tuna Heart is bold and enveloping. Usually served thinly sliced, seasoned only with a drizzle of oil and a slice of lemon. ADDITIONAL INFORMATION: Contains no preservatives or other additives. It is crafted using the ancient techniques of local craftsmen. INGREDIENTS: Tuna heart (Thunnus thynnus), sea salt. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Black colour, Intense aroma, Pleasantly salty taste. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 901/214, FATS: 5.2g of which saturated fatty acids: 2.3g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 41.7g, SALT: 18.7g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT:< 10ufc/g. ENTEROBACTERIACEAE:< 10ufc/g. COAGULASING STAPHYLOCOCCI:< 10ufc/g. SALMONELLA SPP: Absent/25g. LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values): HISTAMINE: 0.
‘-A pure white color tending towards beige, the Tuna Lattume has a soft and compact consistency: after the Bluefin Tuna is caught, it is covered in salt and left to dry. -Tuna Lattume, although still little known in the rest of the country, is considered by culinary experts to be a true gastronomic delicacy. -Tuna Lettuce – how to use. -The flavor of Tuna Lettuce is very strong. -Before using it in cooking it must be desalted with plenty of cold water. -It can then be used as a dressing for salads or first courses.
-ADDITIONAL INFORMATION: Tuna Lettuce has a soft and compact consistency: after the Bluefin Tuna is caught, it is covered in salt and left to dry. It contains no preservatives or other additives. –INGREDIENTS: Tuna lettuce (Thunnus thynnus), sea salt.–ALLERGENS: Fish (tuna).–PACKAGING: Vacuum-packed bag. –ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant. Color: light. Aroma: intense. Taste: salty. –STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 971/215. -FATS: 1.2g (of which saturated fatty acids: 0.4g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEINS: 50.6g. -SALT: 22.5g. –MICROBIOLOGICAL CHARACTERISTICS (Limit reference values). -CMBT: <10ufc/g. -ENTEROBACTERIACE: 10ufc/g. -STAFILOCOCCHI COAGULASIS: <10ufc/g. -SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values). -HISTAMINE: 0.
‘-White in color tending to beige, Tuna Lactume has a soft and firm texture: after the Bluefin Tuna is caught, it is covered with salt and put to dry. Although Tuna Lactume is still little known in the rest of the country, it is considered by culinary experts to be a true gastronomic delicacy. How to use it: The flavor of Tuna Lactume is very strong. Before using it in cooking, it must be desalted with plenty of cold water. Later it can be used as a dressing for salads or pasta dishes. ADDITIONAL INFORMATION: Tuna Lactume has a soft and firm texture: after the Bluefin Tuna is caught, it is covered with salt and dried. It contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus thynnus) milk, sea salt. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant. Color: clear. Aroma: intense. Taste: salty. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 971/215. FATS: 1.2g(of which saturated fatty acids: 0.4g). CARBOHYDRATES: 0.0g(of which sugars: 0.0g). -PROTEINS: 50.6g. -SALT: 22.5g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values). CMBT: <10ufc/g. -ENTEROBACTERIACE: <10ufc/g. STAPHYLOCOCKS COAGULASE: <10ufc/g. -SALMONELLA SPP: Absent/25g. LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values). HISTAMINE: 0.
‘-A pure white color tending towards beige, the Tuna Lattume has a soft and compact consistency: after the Bluefin Tuna is caught, it is covered in salt and left to dry. Tuna lettuce, while still little known elsewhere in Italy, is considered a true gastronomic delicacy by culinary experts. Directions: Tuna lettuce has a very strong flavor. Before using it in cooking, it must be desalted with plenty of cold water. It can then be used as a dressing for salads or first courses.
-ADDITIONAL INFORMATION: Tuna Lattume has a soft and compact consistency: after the Bluefin Tuna is caught, it is covered in salt and left to dry. It contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus thynnus) fillet, sea salt. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant. Color: clear. Aroma: intense. Taste: salty. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 971/215. FAT: 1.2g (of which saturated fatty acids: 0.4g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). PROTEIN: 50.6g. SALT 22.5g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values). CMBT:< 10ufc/g. ENTEROBACTERIACEAE:< 10ufc/g. -STAPHYLOCOCCI COAGULASE:< 10ufc/g. SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values). -HISTAMINE: 0.
‘-Tuna pâté with the flavor of good tuna which, combined with cherry tomatoes, capers and chili pepper, becomes a true delicacy. -The result is a unique and tasty product of its kind. -Tuna Pâté – How to use-Tuna Pâté is ideal for adding a special touch to appetizers or simply to whet your appetite with something tasty. -Ideal for spreading on canapés, bruschetta made with homemade bread, or for filling tomatoes.
-ADDITIONAL INFORMATION: -Tuna paté in a jar. Without starches and preservatives. –INGREDIENTS: Tuna (45%) (Thunnus albacares), olive oil (22%), soybean oil (22%), wine vinegar (5%), tomato sauce (3%), parsley, sugar, capers, salt and chilli pepper. –ALLERGENS: Fish (tuna), soybean oil, traces of pistachios and almonds. –PACKAGING: Glass jars. –ORGANOLEPTIC CHARACTERISTICS:-Appearance: creamy. -Color: typical. -Aroma: typical, intense fishy aroma. -Taste: typical, intense fishy. -STORAGE INSTRUCTIONS: -Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product). -ENERGY KJ/Kcal: 1393/336. -FAT: 28.6g (of which saturated fatty acids: 5.2g). -CARBOHYDRATES: 1.5g (of which sugars: 1.3g). -PROTEIN: 17.3g. -SALT: 2.0g. -FIBER: 1.9g.
‘- Defined in the Trapani dialect as “Ficazza”. This product is a true seafood salami. For its preparation, Tuna meat is minced and, after being salted and peppered, is stuffed into a casing. The latter is pressed for approximately 20 days and then moves on to the maturing phase, which takes place in an innovative maturing machine capable of reproducing a series of ideal microclimates for the transformation of the product.
– Tuna Salami – Directions for use. Tuna Salami has an intense flavor, with soft, firm flesh. It should be eaten in thin slices dressed with olive oil, in salads with tomato, basil, crushed garlic and oregano.
ADDITIONAL INFORMATION: This product is a true seafood salami: tuna salami. It contains no preservatives or other additional substances.
-INGREDIENTS: Tuna (Thunnus albacares), sea salt, black pepper. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Intense fishy aroma, Spicy taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C; After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 649/153, FATS: 2.2g of which saturated fatty acids: 0.6g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 33.4g, SALT: 5.5g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: 10 cfu/g. ENTEROBACTERIACE: 10 cfu/g. STAFFILOCOCCHI COAGULASES: 10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values): HISTAMINE: 0.
