– A product of excellence. From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities. The curing phase of the smoked tuna is carried out through.innovative machinery , capable of reproducing a series of microclimates ideal for fish care. HOW TO USE: The smoking process of tuna occurs slowly and is able to preserve its characteristic flavour . A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish. ADDITIONAL INFORMATION: Our smoked tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additives.INGREDIENTS: Tuna ( Thunnus albacares ), salt and natural smoke. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: sweet smoky, Taste: delicate smokiness. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FAT: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEIN: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 5×10(6)cfu/g, ENTEROBACTERIACEE:< 5×10(3)ufc/g, STAPHYLOCOCCI COAGULASE:< 5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): SALMONELLA:< 100mg/kg
Adelfio smoked tuna offers a unique flavor, thanks to the artisanal smoking process that enhances its firm, delicate flesh. Perfect for appetizers, salads, and refined dishes, it is carefully vacuum-packed in 200g bags. Price: €85.99/kg. Weight: 200g.
Name : THUNNUS ALLETTERATUSIngredients : Tuna, sea salt, smoke, natural flavors. Shelf life : 4 months from production date; always keep refrigerated and consume within 3 days after opening. Production plant : Adelfio Francesco – Via Marzamemi 7 – 96018 – Marzamemi (SR).
Average nutritional values per 100 g of product: Energy value KJ 422/Kcal 102. Total fat 6.8. Saturated fat 1.0. Total carbohydrates 6.3. Sugars 1.8. Protein 2.5. Fiber 2.6. Salt 0.7.
Adelfio Swordfish Roe in Olive Oil is a premium quality product that brings the authentic flavor of the Mediterranean to the table. Made according to traditional Sicilian seafood recipes, these roe is carefully selected and preserved in high-quality olive oil, which enhances its flavor and maintains its tender texture. Perfect for enhancing seafood appetizers or garnishing crostini and salads, Adelfio Swordfish Roe is ideal for those seeking a genuine, flavorful product. A true tribute to Sicilian culinary tradition, they boast a delicate flavor, seasoned with strictly local olive oil. Ideal as an appetizer, spread on canapés, or as a main course, paired with fusilli or farfalle. The process is simple: lightly sauté the eggs in oil with a pinch of parsley (or, if desired, some chopped Pachino tomatoes), add the oil and the eggs for about a minute, then sauté the sauce and drained pasta in a pan and combine. Average nutritional values per 100 g of product: Energy value KJ 422; Energy value Kcal 102; Total fat 6.8; Saturated fat 1.0; Total carbohydrates 6.3; Sugars 1.8; Protein 2.5; Fiber 2.6; salt 0.7. Ingredients: Swordfish roe (Xiphias gladius), olive oil, sea salt. FAO AREA : 37.1.3 caught with hooks and lines Netweight : 200 g – drained 130 g. Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 4 days. Production plant : Franco Adelfio di Adelfio Gaetano – Via Marzamemi 7 – 96018 – Marzamemi
Adelfio Swordfish Roe in Olive Oil is a premium quality product that brings the authentic flavor of the Mediterranean to the table. Made according to traditional Sicilian seafood recipes, these roe is carefully selected and preserved in high-quality olive oil, which enhances its flavor and maintains its tender texture. Perfect for enhancing seafood appetizers or garnishing crostini and salads, Adelfio Swordfish Roe is ideal for those seeking a genuine, flavorful product. A true tribute to Sicilian culinary tradition, they boast a delicate flavor, seasoned with strictly local olive oil. Ideal as an appetizer, spread on canapés, or as a main course, paired with fusilli or farfalle. The process is simple: lightly sauté the eggs in oil with a pinch of parsley (or, if desired, some chopped Pachino tomatoes), add the oil and the eggs for about a minute, then sauté the sauce and drained pasta in a pan and combine. Average nutritional values per 100 g of product: Energy value KJ 422; Energy value Kcal 102; Total fat 6.8; Saturated fat 1.0; Total carbohydrates 6.3; Sugars 1.8; Protein 2.5; Fiber 2.6; salt 0.7. Ingredients: Swordfish roe (Xiphias gladius), olive oil, sea salt. FAO Area : 37 caught with hooks and lines Netweight : 580 g – drained 375 g. Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 4 days. Production plant : Franco Adelfio di Adelfio Gaetano – Via Marzamemi 7 – 96018 – Marzamemi
‘-The firm, tasty meat is prepared in fillets and preserved in oil. -The swordfish is cut into slices, bled in running water and placed in steel containers filled with water and salt to be cooked. -Cooling takes place at room temperature, followed by peeling and removal of the thorns. -Placed in glass jars covered with olive oil, hermetically sealed and vacuum-packed, ready for the sterilization phase. -It can be a good light second course, or it can be used to make pasta dishes.
-ADDITIONAL INFORMATION: 190g Swordfish Fillets. -The firm, tasty meat is prepared in fillets and preserved in oil. -The swordfish is cut into slices, bled in running water and placed in steel containers filled with water and salt to be cooked. -Cooling takes place at room temperature, followed by peeling and removal of the thorns. -Placed in glass jars covered with olive oil, hermetically sealed and vacuum-packed, ready for the sterilization phase. -It can be a good light second course, or it can be used to make pasta dishes. -INGREDIENTS: Swordfish (Xiphias gladius) 65%, olive oil, sea salt. –ALLERGENS: Fish (swordfish), may contain CRUSTACEANS AND MOLLUSCS. –PACKAGING: -Easy-empty glass jar. –ORGANOLEPTIC CHARACTERISTICS: Appearance: Compact fillets. Color: Pinkish white. Aroma: Typical of fish with a distinct citrus sensation. Taste: Pleasant, typical of fish. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1553/376. -FATS: 36 g (of which saturated fatty acids: 5.6 g). -CARBOHYDRATES: 0.0 g (of which sugars: 0.0 g). -PROTEIN: 13 g. -SALT:0.9 g.
‘-The tuna steaks are cooked and cleaned and then blended with black olives, olive oil and a pinch of salt, until obtaining a smooth cream. -The combination of tuna with our Sicilian black olives makes this product unique and sophisticated. -Cream of Tuna with Black Olives – how to use. -The Tuna Cream with Black Olives is ideal for adding a special touch to aperitifs or simply to whet your appetite with something tasty. -Also excellent as a spread on canapés or bread.
-ADDITIONAL INFORMATION: Tuna cream in a jar, without starches and preservatives. –INGREDIENTS: Tuna (45%) (Thunnus albacares), olive oil (40%), black olives (15%), salt. –ALLERGENS: Fish (tuna). –PACKAGING: Glass jar. –ORGANOLEPTIC CHARACTERISTICS: Appearance: creamy. Color: typical. Aroma: typical, intense fishy. Taste: typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product). -ENERGY KJ/Kcal: 1625/393. -FAT: 33.9g
(of which saturated fatty acids: 4.9g). -CARBOHYDRATES: 4.8g (of which sugars: 0.0g). -PROTEIN: 15.7g. -SALT: 2.3g. -FIBER: 2.8g.
‘-The tuna steaks are cooked and cleaned, then blended with the artichokes and extra virgin olive oil until a smooth cream is obtained. -The combination of tuna and artichokes makes this product unique and sophisticated. -Cream of Tuna with Artichokes – how to use. -The Tuna Cream with Artichokes is ideal for adding a special touch to aperitifs or simply to whet your appetite with something tasty. -Also excellent spread on canapés or bread.
-ADDITIONAL INFORMATION: Tuna Cream in a jar, without starches and preservatives. –INGREDIENTS: Tuna (38%) (Thunnus albacares), olive oil (36%), artichokes (26%), citric acid, salt. –ALLERGENS: Fish (tuna). –PACKAGING: Glass jar. –ORGANOLEPTIC CHARACTERISTICS: appearance: creamy. Color: typical. Aroma: typical, intense fishy. Taste: typical, intense fishy.–STORAGE INSTRUCTIONS: store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product). -ENERGY KJ/Kcal: 1524/372. -FAT: 31.5g (of which saturated fatty acids: 4.6g). -CARBOHYDRATES: 4.2g (of which sugars: 0.0g). -PROTEIN: 15.1g. -SALT: 2.2g. -FIBER: 3.8g.
‘-The Tuna and Swordfish Cream is born from the meeting of the flavors of the meat of the two most prized fish in our sea. The delicate flavor of swordfish and the more intense flavor of tuna create a unique and sophisticated product of its kind. – Tuna and Swordfish Cream – how to use. -The Tuna and Swordfish Cream is ideal for adding a special touch to aperitifs or simply to whet your appetite with something tasty. -Also excellent spread on canapés or bruschetta made with homemade bread.
-ADDITIONAL INFORMATION: Tuna cream in a jar, without starches and preservatives. –INGREDIENTS: Tuna (60%) (Thunnus albacares), swordfish (20%) (Xiphias gladus), olive oil (17%), lemon juice (3%), salt. –ALLERGENS: Fish (tuna and swordfish). –PACKAGING: Glass jars. –ORGANOLEPTIC CHARACTERISTICS: Appearance: creamy. Color: typical. Aroma: typical, intense fish aroma. Taste: typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product). -ENERGY KJ/Kcal: 1889/457. -FAT: 42.3g (of which saturated fatty acids: 6.2g). -CARBOHYDRATES: 2.2g (of which sugars: 0.0g). -PROTEIN: 15.8g. -SALT: 2.1g. -FIBER: 2.2g.
Tuna Bresaola, also known as mosciame, handcrafted at the Adelfio laboratories in Marzamemi, is a high-quality product made from dried tuna fillets. Perfect for thinly slicing and enjoying as a refined appetizer, its intense flavor is evident. Vacuum-packed in 200g bags. Weight: 200g. Price: €115.99.
Name : THUNNUS ALLETTERATUSFAO AREA : 37.2.1 Ingredients : Tuna, sea salt, black pepper Storage : 18 months from the production date, keep refrigerated after opening. Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 708/Kcal 167. Total fat 1.9. Saturated fat 0.8. Total carbohydrates 0. Sugars 0. Protein 37.2. Fiber 0.7. Salt 1.5.
‘- Defined in the Trapani dialect as “Tunnina“. Tuna Bresaola comes from one of the most tender parts of the yellowfin tuna, which is then hand-salted and aged in special facilities.
– Tuna Bresaola – how to use. The flavor of Tuna Bresaola is intense and fresh, but the texture of the meat is soft and delicate on the palate.
Tuna Bresaola is a fresh product, ideal as an appetizer with a drizzle of olive oil or as a complete meal with a side of arugula and mozzarella.
– ADDITIONAL INFORMATION: Contains no preservatives or other additives. INGREDIENTS: Tuna fillet (Thunnus albacares), sea salt. ALLERGENS: Fish (yellowfin tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty taste. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 718/170, FATS: 3.5g of which saturated fatty acids: 1.0g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 34.6g, SALT: 2.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: 10 cfu/g, ENTEROBATTERIACEAE: 10 cfu/g, COAGULASE STAPHYLOCOCCI: 10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values): HISTAMINE: 0g.
Referred to in Trapanese dialect as “Tunnina.” Tuna Bresaola is derived from one of the most tender parts of the Yellow Fin Tuna later that part is salted by hand and cured in special facilities. Directions: The flavor of Tuna Bresaola is intense and fresh, the texture of the meat, however, is soft and delicate to the palate. Tuna Bresaola is a fresh product, ideal to be served as an appetizer with the addition of a drizzle of oil or to be enjoyed as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt. ALLERGENS: Fish (yellowfin tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 718/170, FATS: 3.5g of which saturated fatty acids: 1.0g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 34.6g, SALT: 2.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10 cfu/g, ENTEROBACTERIACE: <10 cfu/g, STAPHYLOCOCKS COAGULASE: <10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0g.
Referred to in Trapanese dialect as “Tunnina.” Tuna Bresaola is derived from one of the most tender parts of the Yellow Fin Tuna later that part is salted by hand and cured in special facilities. Directions: The flavor of Tuna Bresaola is intense and fresh, the texture of the meat, however, is soft and delicate to the palate. Tuna Bresaola is a fresh product, ideal to be served as an appetizer with the addition of a drizzle of oil or to be enjoyed as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt. ALLERGENS: Fish (yellowfin tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 718/170, FATS: 3.5g of which saturated fatty acids: 1.0g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 34.6g, SALT: 2.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10 cfu/g, ENTEROBACTERIACE: <10 cfu/g, STAPHYLOCOCKS COAGULASE: <10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0g.
Referred to in Trapanese dialect as “Tunnina.” Tuna Bresaola is derived from one of the most tender parts of the Yellow Fin Tuna later that part is salted by hand and cured in special facilities. Directions: The flavor of Tuna Bresaola is intense and fresh, the texture of the meat, however, is soft and delicate to the palate. Tuna Bresaola is a fresh product, ideal to be served as an appetizer with the addition of a drizzle of oil or to be enjoyed as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt. ALLERGENS: Fish (yellowfin tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 718/170, FATS: 3.5g of which saturated fatty acids: 1.0g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 34.6g, SALT: 2.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10 cfu/g, ENTEROBACTERIACE: <10 cfu/g, STAPHYLOCOCKS COAGULASE: <10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0g.
Referred to in Trapanese dialect as “Tunnina.” Tuna Bresaola is derived from one of the most tender parts of the Yellow Fin Tuna later that part is salted by hand and cured in special facilities. Directions: The flavor of Tuna Bresaola is intense and fresh, the texture of the meat, however, is soft and delicate to the palate. Tuna Bresaola is a fresh product, ideal to be served as an appetizer with the addition of a drizzle of oil or to be enjoyed as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt. ALLERGENS: Fish (yellowfin tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 718/170, FATS: 3.5g of which saturated fatty acids: 1.0g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 34.6g, SALT: 2.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10 cfu/g, ENTEROBACTERIACE: <10 cfu/g, STAPHYLOCOCKS COAGULASE: <10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0g.
Referred to in Trapanese dialect as “Tunnina.” Tuna Bresaola is derived from one of the most tender parts of the Yellow Fin Tuna later that part is salted by hand and cured in special facilities. Directions: The flavor of Tuna Bresaola is intense and fresh, the texture of the meat, however, is soft and delicate to the palate. Tuna Bresaola is a fresh product, ideal to be served as an appetizer with the addition of a drizzle of oil or to be enjoyed as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt. ALLERGENS: Fish (yellowfin tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 718/170, FATS: 3.5g of which saturated fatty acids: 1.0g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 34.6g, SALT: 2.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10 cfu/g, ENTEROBACTERIACE: <10 cfu/g, STAPHYLOCOCKS COAGULASE: <10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0g.
Defined in the Trapani dialect as “Tunnina“. Tuna Bresaola is made from one of the most tender cuts of yellowfin tuna, then hand-salted and cured in special facilities. Directions : Tuna Bresaola has an intense and fresh flavor, while the texture of the meat is soft and delicate on the palate. It’s a fresh product, ideal as an appetizer with a drizzle of oil or as a complete meal with a side of rocket and mozzarella. ADDITIONAL INFORMATION: Contains no preservatives or other additives. INGREDIENTS: Tuna fillet (Thunnus albacares), sea salt. ALLERGENS: Fish (yellowfin tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty taste. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 718/170, FATS: 3.5g of which saturated fatty acids: 1.0g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 34.6g, SALT: 2.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT:< 10 cfu/g, ENTEROBATTERIACEAE:< 10 cfu/g, COAGULASE STAPHYLOCOCCI:< 10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values): HISTAMINE: 0g.
Referred to in Trapanese dialect as “Tunnina.” Tuna Bresaola is derived from one of the most tender parts of the Yellow Fin Tuna later that part is salted by hand and cured in special facilities. Directions: The flavor of Tuna Bresaola is intense and fresh, the texture of the meat, however, is soft and delicate to the palate. Tuna Bresaola is a fresh product, ideal to be served as an appetizer with the addition of a drizzle of oil or to be enjoyed as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt. ALLERGENS: Fish (yellowfin tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 718/170, FATS: 3.5g of which saturated fatty acids: 1.0g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 34.6g, SALT: 2.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10 cfu/g, ENTEROBACTERIACE: <10 cfu/g, STAPHYLOCOCKS COAGULASE: <10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0g.
Referred to in Trapanese dialect as “Tunnina.” Tuna Bresaola is derived from one of the most tender parts of the Yellow Fin Tuna later that part is salted by hand and cured in special facilities. Directions: The flavor of Tuna Bresaola is intense and fresh, the texture of the meat, however, is soft and delicate to the palate. Tuna Bresaola is a fresh product, ideal to be served as an appetizer with the addition of a drizzle of oil or to be enjoyed as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt. ALLERGENS: Fish (yellowfin tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 718/170, FATS: 3.5g of which saturated fatty acids: 1.0g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 34.6g, SALT: 2.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10 cfu/g, ENTEROBACTERIACE: <10 cfu/g, STAPHYLOCOCKS COAGULASE: <10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0g.
Black Pepper Flavored Tuna Bresaola is derived from one of the most tender parts of Yellowfin Tuna, after which this part is hand salted and cured in special facilities. Mode of use: The flavor of Tuna Bresaola flavored with black pepper is intense and strong, the slightly spicy notes make its meat even more pleasing to the palate. It is a fresh product, ideal to serve as an appetizer with the addition of a drizzle of oil or to enjoy as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Black Pepper Flavored Tuna Bresaola. Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt, black pepper. ALLERGENS: Fish (yellowfin tuna).- PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty and spicy taste.- STORAGE METHODS: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1088/260, FATS: 13.05g of which saturated fatty acids: 5.2g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 35.7g, SALT: 3.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10ufc/g, ENTEROBACTERIACEE: <10ufc/g, STAPHYLOCOCKS COAGULASE: <10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit Reference Values): HISTAMINE: 0
Black Pepper Flavored Tuna Bresaola is derived from one of the most tender parts of Yellowfin Tuna, after which this part is hand salted and cured in special facilities. Mode of use: The flavor of Tuna Bresaola flavored with black pepper is intense and strong, the slightly spicy notes make its meat even more pleasing to the palate. It is a fresh product, ideal to serve as an appetizer with the addition of a drizzle of oil or to enjoy as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Black Pepper Flavored Tuna Bresaola. Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt, black pepper. ALLERGENS: Fish (yellowfin tuna).- PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Pleasant appearance, Brown color, Typical aroma, Pleasantly salty and spicy taste. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1088/260. FATS: 13.05g of which saturated fatty acids: 5.2g. CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 35.7g. SALT: 3.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): CMBT: <10ufc/g, ENTEROBACTERIACEE: <10ufc/g, STAPHYLOCOCKS COAGULASE: <10ufc/g. SALMONELLA SPP: Absent/25g. LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values): HISTAMINE: 0
