Adelfio Mediterranean Tuna in Olive Oil in a Jar is a handcrafted product that embodies the best of Sicilian seafood tradition. Caught in the clear waters of FAO Area 37, the Mediterranean tuna is hand-processed following the ancient recipes of the Marzamemi tuna fishery to ensure a product of the highest quality. Preserved in fine olive oil, which enhances its flavor and preserves its soft, succulent texture, this tuna is perfect for a wide variety of culinary preparations. Use it to enhance salads, create delicious appetizers, or as the star of authentic Mediterranean first courses. Adelfio tuna represents a true blend of tradition and flavor, bringing all the flavor of the Sicilian sea to your table. Packaged in a 300g jar.
Name:Euthynnus AlletteratusFAO ZONE : 37.2 Ingredients: Tuna, olive oil, sea salt. Netweight : 200g/300g Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 653/Kcal 157. Total fat 6.8. Saturated fat 1.3. Total carbohydrates 0. Sugars 0. Protein 23.6. Fiber 0. Salt 1.
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‘-An ancient culinary tradition. -Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. -Mullet Bottarga is obtained by salting and curing the eggs of the Mugil Cephalus and is vacuum-packed to maintain its traditional flavor intact. -Grey Mullet Bottarga – how to use it. -The flavor of Mullet Bottarga is strong, but at the same time also delicate. -This prized product can be served as an appetizer cut into thin slices and drizzled with extra virgin olive oil or as an accompaniment to a sweet vegetable dish.
-ADDITIONAL INFORMATION: The Grey Mullet Bottarga of various sizes does not contain preservatives or other additives. –INGREDIENTS: Grey mullet roe (Mugil cephalus), sea salt. –ALLERGENS: Fish (mullet). –PACKAGING: Vacuum-packed bag. -ORGANOLEPTIC CHARACTERISTICS: Appearance: compact and whole. Color: burnished. Aroma: typical, intense fish aroma. Taste: typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days – NUTRITIONAL VALUES (average values per 100g of product): – ENERGY KJ/Kcal: 1045/250. -FAT: 14.0g of which saturated fatty acids: 3.5g. -CARBOHYDRATES: 2.7g (of which sugars: 0.0g). -PROTEIN: 29.0g. -SALT: 5.6g. –MICROBIOLOGICAL CHARACTERISTICS (limit reference values): -ENTEROBATTERIACEAE:< 10ufc/g. -STAPHYLOCOCCI COAGULASE:< 10ufc/g. -SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): -HISTAMINE:< 100mg/kg. -PH: 5.4.
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The pungent flavor of chili peppers meets delicate tuna in this traditional preserve! Imagine being able to simultaneously savor the pungent flavor of chili peppers, the delicate taste of tuna cream, and the enveloping flavor of our Ligurian extra virgin olive oil, produced from locally sourced olives. All this is what you’ll find in our Tuna Cream Stuffed Chili Peppers in Oil. Perfect for serving as an aperitif or as a special appetizer. Available in a traditional glass jar, in a mini 190g version and a large 800g version. INGREDIENTS: Chili peppers 45%, extra virgin olive oil, tuna*, capers, anchovies*, parsley, wine vinegar (contains sulfites*), salt. Residues of: citric acid E330. ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances. AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 503 kJ – 121 kcal, Fat 9.2 g (of which saturated fatty acids 1.3 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 2.6 g (of which sugars 2.5 g),
Fibre, Protein 7.7 g, Salt 0.7 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
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Keep the taste of Liguria always at hand. All the goodness and flavor of anchovies in a convenient, freshness-preserving glass jar , perfect for always having at home. Sommariva Salt-Preserved Anchovies are made from carefully selected anchovies caught in the Ligurian Sea and preserved in sea salt to preserve their unique, authentic flavor. Excellent as an accompaniment to a classy aperitif, they’re the perfect touch to add to your savory dishes. Available in glass jars in two sizes: 200 g and 750 g (drained weight). INGREDIENTS: Anchovies (engraulis encrasicolus), salt, water. Produced from Mediterranean fisheries . ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances. AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 505 kJ – 119 kcal, Fat 1.8 g (of which saturated fatty acids 0.9 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 0 g (of which sugars 0 g),
Fibre, Protein 25.9 g, Salt 15.0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
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– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities.The curing phase of Smoked Tuna is carried out by means of innovative machinery, capable of reproducing a series of microclimates that are ideal for curing fish.
-MODE OF USE: The process of smoking Tuna takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: 100mg/kg
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Our Anchovy Cream, a unique and inimitable product! All the flavor of Italian anchovies in a freshness-preserving glass container. With a delicate and unexpected flavor, it will delight even the most discerning palates, even those who aren’t fond of fish. Ideal on any vegetable, both cooked and raw, as a pasta or pizza topping, or as a delicate touch to raw meat tartare. Available in 90g, 170g, and 750g glass jars. INGREDIENTS: Extra virgin olive oil, salted anchovies* 20%, wine vinegar, salt, aromatic herbs. Store in a cool place 8°/20° – Any separation between liquid and solid may be due to temperature changes but does not affect the authenticity of the product. ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances. AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 2307 kJ – 560 kcal, Fat 59.9 g (of which saturated fatty acids 9.5 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 0.5 g (of which sugars 0.5 g), Fiber, Protein 4.9 g, Salt 2.6 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
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Our exclusive “Caviale del Centa,” a jewel in the crown of our tradition! Our exclusive ” Caviale del Centa ,” a jewel in the crown of our tradition, is a delicious spread made with Taggiasca olives, capers, and anchovies. Its imaginative name comes from the small river that flows through our city, Albenga. A truly unexpected product, worth trying as a filling for piadinas, sandwiches, and also as a pasta sauce or side dish for vegetables. Available in three glass jars: 100g, 180g, and 770g. INGREDIENTS: Olive paste, 70% Taggiasca olives in brine, extra virgin olive oil, 5% capers, 4% anchovy paste*, aromatic herbs. The product may contain small pieces of the stone. ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances. AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 1724 kJ – 419 kcal, Fat 45.0 g (of which saturated fatty acids 8.8 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 0 g (of which sugars 0 g),
Fibre, Protein 2.5 g, Salt 4.0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY.
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Adelfio’s jarred bluefin tuna in olive oil is a premium product that brings the authentic flavor of the Mediterranean to the table. Caught in FAO area 37, this bluefin tuna is artisanally processed in the historic Marzamemi tuna fishery, following traditional Sicilian recipes passed down through generations. Preserved in high-quality olive oil, it maintains a soft texture and a rich, intense flavor, ideal for enhancing appetizers, salads, or first courses. Every bite tells the story and tradition of Sicilian fishing, perfect for those seeking a genuine, top-quality product. Packaged in 235g/330g/600g jars.
Name : THUNNUS THUNNUSFAO AREA : 37.2.2 Ingredients : Tuna, olive oil, sea salt. Net weight : 235g/330g/600g Storage : 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – 96018 – Marzamemi (SR) IT 915 CE
Average nutritional values per 100 g of product: Energy value KJ 1050/Kcal 252. Total fat 16.2. Saturated fat 2.7. Total carbohydrates 0. Sugars 0. Protein 26.5. Fiber 0. Salt 1.2.
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Adelfio’s 200g jarred bluefin tuna in olive oil is a top-quality product, handcrafted according to the ancient traditions of the Marzamemi tuna fishery. Packaged in a 200g jar, it offers an intense flavor and a soft, savoury texture.
Name:THUNNUS THYNNUSFAO AREA : 37.2.2 Ingredients: Tuna, olive oil, sea salt. Net weight : 100g/200g/300g/565g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Franco Adelfio di Adelfio Gaetano – 96018 – Marzamemi (SR) IT 915 CE
Average nutritional values per 100 g of product: Energy value KJ 1050/Kcal 252. Total fat 16.2. Saturated fat 2.7. Total carbohydrates 0. Sugars 0. Protein 26.5. Fiber 0. Salt 1.2.
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Adelfio’s Mediterranean Tuna in Olive Oil in a Tin is a handcrafted specialty, prepared following the ancient traditions of the Marzamemi tuna fishery. Little Tuna, preserved in high-quality olive oil to preserve freshness and flavor. Packaged in 160g, 300g, and 850g tins.
Name : Euthynnus AlletteratusIngredients : Tuna, olive oil, sea salt. FAO AREA : 37.2.2 Net weight : 160g/300g/850g – Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g. of product:Energy value KJ 1232/Kcal 296. Total fat 19.6. Saturated fat 3.4. Total carbohydrates 0. Sugars 0. Protein 29.8. Fiber 0. Salt 0.9.
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‘-An ancient culinary tradition. -Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. -Mullet Bottarga is obtained by salting and curing the eggs of the Mugil Cephalus and is vacuum-packed to maintain its traditional flavor intact. -Grey Mullet Bottarga – how to use it. -The flavor of Mullet Bottarga is strong, but at the same time also delicate. -This prized product can be served as an appetizer cut into thin slices and drizzled with extra virgin olive oil or as an accompaniment to a sweet vegetable dish.
-ADDITIONAL INFORMATION: The Grey Mullet Bottarga of various sizes does not contain preservatives or other additives. –INGREDIENTS: Grey mullet roe (Mugil cephalus), sea salt. –ALLERGENS: Fish (mullet). –PACKAGING: Vacuum-packed bag. -ORGANOLEPTIC CHARACTERISTICS: Appearance: compact and whole. Color: burnished. Aroma: typical, intense fish aroma. Taste: typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days – NUTRITIONAL VALUES (average values per 100g of product): – ENERGY KJ/Kcal: 1045/250. -FAT: 14.0g of which saturated fatty acids: 3.5g. -CARBOHYDRATES: 2.7g (of which sugars: 0.0g). -PROTEIN: 29.0g. -SALT: 5.6g. –MICROBIOLOGICAL CHARACTERISTICS (limit reference values): -ENTEROBATTERIACEAE:< 10ufc/g. -STAPHYLOCOCCI COAGULASE:< 10ufc/g. -SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): -HISTAMINE:< 100mg/kg. -PH: 5.4.
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– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities.The curing phase of Smoked Tuna is carried out by means of innovative machinery, capable of reproducing a series of microclimates that are ideal for curing fish.
-MODE OF USE: The process of smoking Tuna takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: 100mg/kg
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Adelfio’s 200g jarred bluefin tuna in olive oil is a top-quality product, handcrafted according to the ancient traditions of the Marzamemi tuna fishery. Packaged in a 200g jar, it offers an intense flavor and a soft, savoury texture.
Name:THUNNUS THYNNUSFAO AREA : 37.2.2 Ingredients: Tuna, olive oil, sea salt. Net weight : 100g/200g/300g/565g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Franco Adelfio di Adelfio Gaetano – 96018 – Marzamemi (SR) IT 915 CE
Average nutritional values per 100 g of product: Energy value KJ 1050/Kcal 252. Total fat 16.2. Saturated fat 2.7. Total carbohydrates 0. Sugars 0. Protein 26.5. Fiber 0. Salt 1.2.
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‘-An ancient culinary tradition. -Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. -Mullet Bottarga is obtained by salting and curing the eggs of the Mugil Cephalus and is vacuum-packed to maintain its traditional flavor intact. -Grey Mullet Bottarga – how to use it. -The flavor of Mullet Bottarga is strong, but at the same time also delicate. -This prized product can be served as an appetizer cut into thin slices and drizzled with extra virgin olive oil or as an accompaniment to a sweet vegetable dish.
-ADDITIONAL INFORMATION: The Grey Mullet Bottarga of various sizes does not contain preservatives or other additives. –INGREDIENTS: Grey mullet roe (Mugil cephalus), sea salt. –ALLERGENS: Fish (mullet). –PACKAGING: Vacuum-packed bag. -ORGANOLEPTIC CHARACTERISTICS: Appearance: compact and whole. Color: burnished. Aroma: typical, intense fish aroma. Taste: typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days – NUTRITIONAL VALUES (average values per 100g of product): – ENERGY KJ/Kcal: 1045/250. -FAT: 14.0g of which saturated fatty acids: 3.5g. -CARBOHYDRATES: 2.7g (of which sugars: 0.0g). -PROTEIN: 29.0g. -SALT: 5.6g. –MICROBIOLOGICAL CHARACTERISTICS (limit reference values): -ENTEROBATTERIACEAE:< 10ufc/g. -STAPHYLOCOCCI COAGULASE:< 10ufc/g. -SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): -HISTAMINE:< 100mg/kg. -PH: 5.4.
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– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities.The curing phase of Smoked Tuna is carried out by means of innovative machinery, capable of reproducing a series of microclimates that are ideal for curing fish.
-MODE OF USE: The process of smoking Tuna takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: 100mg/kg
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This product has multiple variants. The options may be chosen on the product page
‘-An ancient culinary tradition. -Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. -Mullet Bottarga is obtained by salting and curing the eggs of the Mugil Cephalus and is vacuum-packed to maintain its traditional flavor intact. -Grey Mullet Bottarga – how to use it. -The flavor of Mullet Bottarga is strong, but at the same time also delicate. -This prized product can be served as an appetizer cut into thin slices and drizzled with extra virgin olive oil or as an accompaniment to a sweet vegetable dish.
-ADDITIONAL INFORMATION: The Grey Mullet Bottarga of various sizes does not contain preservatives or other additives. –INGREDIENTS: Grey mullet roe (Mugil cephalus), sea salt. –ALLERGENS: Fish (mullet). –PACKAGING: Vacuum-packed bag. -ORGANOLEPTIC CHARACTERISTICS: Appearance: compact and whole. Color: burnished. Aroma: typical, intense fish aroma. Taste: typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days – NUTRITIONAL VALUES (average values per 100g of product): – ENERGY KJ/Kcal: 1045/250. -FAT: 14.0g of which saturated fatty acids: 3.5g. -CARBOHYDRATES: 2.7g (of which sugars: 0.0g). -PROTEIN: 29.0g. -SALT: 5.6g. –MICROBIOLOGICAL CHARACTERISTICS (limit reference values): -ENTEROBATTERIACEAE:< 10ufc/g. -STAPHYLOCOCCI COAGULASE:< 10ufc/g. -SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): -HISTAMINE:< 100mg/kg. -PH: 5.4.
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This product has multiple variants. The options may be chosen on the product page
– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities.The curing phase of Smoked Tuna is carried out by means of innovative machinery, capable of reproducing a series of microclimates that are ideal for curing fish.
-MODE OF USE: The process of smoking Tuna takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: 100mg/kg
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This product has multiple variants. The options may be chosen on the product page
– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities.The curing phase of Smoked Tuna is carried out by means of innovative machinery, capable of reproducing a series of microclimates that are ideal for curing fish.
-MODE OF USE: The process of smoking Tuna takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: 100mg/kg
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This product has multiple variants. The options may be chosen on the product page
– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities.The curing phase of Smoked Tuna is carried out by means of innovative machinery, capable of reproducing a series of microclimates that are ideal for curing fish.
-MODE OF USE: The process of smoking Tuna takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: 100mg/kg
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– From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities.The curing phase of Smoked Tuna is carried out by means of innovative machinery, capable of reproducing a series of microclimates that are ideal for curing fish.
-MODE OF USE: The process of smoking Tuna takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additional substances. INGREDIENTS: Tuna(Thunnus albacares) natural salt and smoke. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184, FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): SALMONELLA: 100mg/kg
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This product has multiple variants. The options may be chosen on the product page
