‘-The ventresca is one of the most prized parts of the tuna and its meat appears very tender to the palate. -In a tin packaging, ideal for preserving fine foods, you can enjoy a typical product of the Sicilian culinary tradition. -The Mediterranean Bluefin Tuna is the most sought-after and prized type of tuna in our seas. It is caught according to the rules of respect for responsible and ethical fishing. Mediterranean Bluefin Tuna – instructions for use. -The flavor of Mediterranean Bluefin Tuna is very tasty and delicate. Its meat is very tender and tasty, perfect to be enjoyed in its purest form. -Mediterranean Bluefin Tuna is excellent as an appetizer or alternative to a fish main course.
-ADDITIONAL INFORMATION: The belly is one of the most prized parts of the tuna and its meat appears very tender on the palate. –INGREDIENTS: Bluefin Tuna (Thunnus Thynnus) belly, olive oil, salt.–ALLERGENS: Fish (tuna). –PACKAGING: Tin. –ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: characteristic. Aroma: typical, pleasant. Taste: strong. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1580/378. -FAT: 31.3g (of which saturated fatty acids: 13.0g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEIN: 23.5g. -SALT: 1.21g. -FIBER: 0.0g.
‘-Potted product. -The buzzonaglia is the part of the tuna fillet in contact with the central bone. In fact, it has dark coloured streaks and is characterised by an intense flavour. -It consists of the parts of the fillet closest to the central bone and therefore most saturated with blood, which is why the tuna pieces are darker and have a strong, intense flavor. Tuna buzzonaglia is perfect for making tasty first courses or delicious seafood appetizers. -Try the combination with capers, olives and cherry tomatoes.
-ADDITIONAL INFORMATION: Mediterranean Tuna Buzzonaglia in olive oil, hand-processed. -INGREDIENTS: TUNA (Euthynnus alletteratus-FISH), olive oil, sea salt. -ALLERGENS: Fish (tuna). -PACKAGING: Easy-empty glass jar, twist-off freshness-preserving capsule with flip. -ORGANOLEPTIC CHARACTERISTICS: Appearance: pieces of tuna. Color: dark and light brown. Aroma: Typical, intense fish aroma. Taste: Typical, strong and intense fish flavour. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, store in the refrigerator covered with oil and consume within 2 days. -NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1215/291. -FATS: 17.3g (of which saturated fatty acids: 1.14g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEIN: 33g. -SALT: 2.13g.
‘-Potted product. -Mediterranean Tuna in Olive Oil is a high-quality product that brings the authentic taste of tuna caught in the Mediterranean Sea to your table. -This tuna is carefully processed and stored to preserve its freshness and flavor. -Each tuna fillet is soaked in fine olive oil, adding an extra layer of richness and flavor. Its tender texture and delicate flavor make it perfect to be enjoyed alone as an appetizer or used to enrich salads, pasta, or fish dishes.
-ADDITIONAL INFORMATION: Mediterranean tuna fillets in olive oil, hand-processed. -INGREDIENTS: TUNA (Euthynnus alletteratus – FISH), olive oil, salt. marine. -ALLERGENS: Fish (tuna). -PACKAGING: Easy-empty glass jar, twist-off freshness-preserving capsule with flip. -ORGANOLEPTIC CHARACTERISTICS: Appearance: Compact. Color: Light pink. Aroma: Typical, intense fish aroma. Taste: Typical, intense fishy flavour. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, store in the refrigerator covered with oil and consume within 2 days. -WARNING: If the metal capsule clicks or swells when pressed, do not consume. -NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1215/291. -FAT: 17.3g (of which saturated fatty acids: 1.14g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEIN: 33g. -SALT: 2.13g.
Adelfio’s Mediterranean Tuna in Olive Oil in a Tin is a handcrafted specialty, prepared following the ancient traditions of the Marzamemi tuna fishery. Little Tuna, preserved in high-quality olive oil to preserve freshness and flavor. Packaged in 160g, 300g, and 850g tins.
Name : Euthynnus AlletteratusIngredients : Tuna, olive oil, sea salt. FAO AREA : 37.2.2 Net weight : 160g/300g/850g – Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – Via marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g. of product:Energy value KJ 1232/Kcal 296. Total fat 19.6. Saturated fat 3.4. Total carbohydrates 0. Sugars 0. Protein 29.8. Fiber 0. Salt 0.9.
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Adelfio Mediterranean Tuna in Olive Oil in a Jar is a handcrafted product that embodies the best of Sicilian seafood tradition. Caught in the clear waters of FAO Area 37, the Mediterranean tuna is hand-processed following the ancient recipes of the Marzamemi tuna fishery to ensure a product of the highest quality. Preserved in fine olive oil, which enhances its flavor and preserves its soft, succulent texture, this tuna is perfect for a wide variety of culinary preparations. Use it to enhance salads, create delicious appetizers, or as the star of authentic Mediterranean first courses. Adelfio tuna represents a true blend of tradition and flavor, bringing all the flavor of the Sicilian sea to your table. Packaged in a 300g jar.
Name:Euthynnus AlletteratusFAO ZONE : 37.2 Ingredients: Tuna, olive oil, sea salt. Netweight : 200g/300g Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days. Production plant : Adelfio Francesco – via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 653/Kcal 157. Total fat 6.8. Saturated fat 1.3. Total carbohydrates 0. Sugars 0. Protein 23.6. Fiber 0. Salt 1.
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Adelfio Mediterranean Tuna in Olive Oil is a genuine product, artisanally prepared with little tuna caught in the Mediterranean. Packed in high-quality olive oil, the tuna retains the full-bodied, authentic flavor that epitomizes Sicilian tradition. Packaged in a 565g jar.
Name: Euthynnus Alletteratus FAO ZONE : 37.2.2 Ingredients: Tuna, olive oil, sea salt. Netweight : 565 g – drained 370 g Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Franco Adelfio di Adelfio Gaetano – Via Marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g of product: Energy value KJ 653/Kcal 157. Total fat 6.8. Saturated fat 1.3. Total carbohydrates 0. Sugars 0. Protein 23.6. Fiber 0. Salt 1.
An ancient culinary tradition. Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. Mullet Bottarga is made by salting and curing the roe of the Mugil Cephalus mullet and is vacuum-packed to preserve its traditional flavor. Directions for use : Mullet Bottarga has a strong yet delicate flavor. This prized product can be served as an appetizer, thinly sliced and drizzled with extra virgin olive oil, or as an accompaniment to a sweet vegetable dish. ADDITIONAL INFORMATION: Mullet Bottarga comes in various sizes. Contains no preservatives or other additives. INGREDIENTS: Grey mullet roe (Mugil cephalus), sea salt. ALLERGENS: Fish (mullet). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: firm and whole. Color: burnished. Aroma: typical, intense fish aroma. Flavor: typical, intense fishy flavor. STORAGE: Before and after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 1045/250. FAT: 14.0g, of which saturated fatty acids: 3.5g. CARBOHYDRATES: 2.7g, of which sugars: 0.0g. PROTEIN: 29.0g. SALT: 5.6g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): ENTEROBACTERIACEAE:< 10ufc/g. COAGULASING STAPHYLOCOCCI:< 10ufc/g. SALMONELLA SPP: Absent/25g. LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): HISTAMINE:< 100mg/kg, PH: 5.4.
An ancient culinary tradition. Bottarga di Muggine is a product rich in protein and Omega 3, its distinguishing features being its amber color and firm texture. Bottarga di Muggine is made by salting and curing the eggs of Mugil Cephalus and is vacuum-packed to keep its traditional flavor intact. How to use it: The flavor of Bottarga di Muggine is strong, but at the same time also delicate. This prized product can be served as an appetizer cut into thin slices seasoned with extra virgin olive oil or as an accompaniment to a sweet-tasting vegetable dish. ADDITIONAL INFORMATION: Bottarga di Muggine in various sizes. Contains no preservatives or other additional substances. INGREDIENTS: Mullet eggs (Mugil cephalus), sea salt. ALLERGENS: Fish (mullet). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: compact and intact; Color: burnished; Aroma: typical, intense fishy; Taste: typical, intense fishy. METHOD OF STORAGE: Before and after opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 1045/250; FATS: 14.0g, of which saturated fatty acids: 3.5g; CARBOHYDRATES: 2.7g, of which sugars: 0.0g; PROTEINS: 29.0g, SALT: 5.6g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): ENTEROBACTERIACES: <10ufc/g; STAPHYLOCOCKS COAGULASE: <10ufc/g; SALMONELLA SPP: Absent/25g; LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): HISTAMINE: <100mg/kg, PH: 5.4.
An ancient culinary tradition. Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. Mullet Bottarga is made by salting and curing the roe of the Mugil Cephalus mullet and is vacuum-packed to preserve its traditional flavor. Directions for use : Mullet Bottarga has a strong yet delicate flavor. This prized product can be served as an appetizer, thinly sliced and drizzled with extra virgin olive oil, or as an accompaniment to a sweet vegetable dish. ADDITIONAL INFORMATION: Mullet Bottarga comes in various sizes. Contains no preservatives or other additives. INGREDIENTS: Grey mullet roe (Mugil cephalus), sea salt. ALLERGENS: Fish (mullet). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: firm and whole, Color: brown, Aroma: typical, intense fish aroma. Flavor: typical, intense fishy flavor. STORAGE: Before and after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 1045/250. FAT: 14.0g, of which saturated fatty acids: 3.5g. CARBOHYDRATES: 2.7g, of which sugars: 0.0g. PROTEIN: 29.0g. SALT: 5.6g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): ENTEROBACTERIACEAE:< 10ufc/g. COAGULASING STAPHYLOCOCCI:< 10cfu/g, SALMONELLA SPP: Absent/25g. LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): HISTAMINE:< 100mg/kg, PH: 5.4.
An ancient culinary tradition. Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. Mullet Bottarga is obtained by salting and curing the eggs of the Mugil Cephalus and is vacuum-packed to maintain its traditional flavour intact. Grey Mullet Bottarga – How to use: The flavour of Grey Mullet Bottarga is strong, yet delicate. This prized product can be served as an appetizer, thinly sliced and drizzled with extra virgin olive oil, or as an accompaniment to a sweet vegetable dish. ADDITIONAL INFORMATION: Mullet Bottarga comes in various sizes. Contains no preservatives or other additives. INGREDIENTS: Grey mullet roe (Mugil cephalus), sea salt. ALLERGENS: Fish (mullet). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: firm and whole, Color: brown, Aroma: typical, intense fish aroma. Flavor: typical, intense fishy flavor. STORAGE: Before and after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 1045/250. FAT: 14.0g, of which saturated fatty acids: 3.5g. CARBOHYDRATES: 2.7g, of which sugars: 0.0g. PROTEIN: 29.0g, SALT: 5.6g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): ENTEROBACTERIACEAE:< 10ufc/g. COAGULASING STAPHYLOCOCCI:< 10cfu/g, SALMONELLA SPP: Absent/25g. LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): HISTAMINE:< 100mg/kg, PH: 5.4.
‘-An ancient culinary tradition. -Mullet Bottarga is a product rich in proteins and Omega 3, its distinctive elements are its amber color and its compact consistency. -Mullet Bottarga is obtained by salting and curing the eggs of the Mugil Cephalus and is vacuum-packed to maintain its traditional flavor intact. -Grey Mullet Bottarga – how to use it. -The flavor of Mullet Bottarga is strong, but at the same time also delicate. -This prized product can be served as an appetizer cut into thin slices and drizzled with extra virgin olive oil or as an accompaniment to a sweet vegetable dish.
-ADDITIONAL INFORMATION: The Grey Mullet Bottarga of various sizes does not contain preservatives or other additives. –INGREDIENTS: Grey mullet roe (Mugil cephalus), sea salt. –ALLERGENS: Fish (mullet). –PACKAGING: Vacuum-packed bag. -ORGANOLEPTIC CHARACTERISTICS: Appearance: compact and whole. Color: burnished. Aroma: typical, intense fish aroma. Taste: typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days – NUTRITIONAL VALUES (average values per 100g of product): – ENERGY KJ/Kcal: 1045/250. -FAT: 14.0g of which saturated fatty acids: 3.5g. -CARBOHYDRATES: 2.7g (of which sugars: 0.0g). -PROTEIN: 29.0g. -SALT: 5.6g. –MICROBIOLOGICAL CHARACTERISTICS (limit reference values): -ENTEROBATTERIACEAE:< 10ufc/g. -STAPHYLOCOCCI COAGULASE:< 10ufc/g. -SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): -HISTAMINE:< 100mg/kg. -PH: 5.4.
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Natural Tuna Fillets come only from selected raw material processed according to technique and experience. The high quality is the result of the careful selection of tuna fillets, processed entirely by hand according to the oldest traditions, handed down from generation to generation. How to use: The flavor of Natural Tuna Fillets is simple and enveloping, with a firm appearance and soft texture on the palate. Filetti di Tonno al Naturale is an extremely versatile product, ideal to enjoy on its own, with a salad or as a condiment to pasta. ADDITIONAL INFORMATION: Tuna Fillets al Naturale, come only from selected raw material processed according to technique and experience. Free of starches and preservatives. INGREDIENTS: Tuna (Thunnus albacares) fillets, water, sea salt. ALLERGENS: Fish (tuna). PACKING: Glass jar. ORGANOLEPTIC CHARACTERISTICS: Appearance: typical, Color: typical, Smell: typical, intense fishy, Taste: typical, intense fishy. METHOD OF STORAGE: Store in a cool, dry place. After opening store in the refrigerator and consume within 2 days. NUTRITIONAL VALUES: (Average values per 100g of product): ENERGY KJ/Kcal: 435/130, FATS: 0.1g, of which saturated fatty acids: 0.0g, CARBOHYDRATES: 0.0g, of which sugars: 0.0g, PROTEINS: 25g, SALT: 1.2g, FIBERS: 0.0g.
‘-Spreadable cream with the flavor of good tuna which, added to Sicilian orange juice, becomes a real delicacy. -In fact, the combination of tuna with Sicilian oranges makes this product unique and sophisticated. -Orange Tuna Cream – How to use -A tuna cream ideal for adding a special touch to aperitifs or simply to whet your appetite with something tasty. -Also excellent spread on toasted bread, bruschetta or canapés.
-ADDITIONAL INFORMATION: Tuna cream in a jar without starches and preservatives. –INGREDIENTS: Tuna (44%) (Thunnus albacares), olive oil (35%), Sicilian oranges (21%), salt. –ALLERGENS: Fish (tuna). –PACKAGING: Glass jar. –ORGANOLEPTIC CHARACTERISTICS: Appearance: creamy. Color: typical. Aroma: typical, intense fishy. Taste: typical, intense fishy. –STORAGE INSTRUCTIONS: Store in a cool, dry place. -After opening, keep refrigerated and consume within 3 days.–NUTRITIONAL VALUES (Average values per 100g of product). -ENERGY KJ/Kcal: 1393/336. -FAT: 28.6g (of which saturated fatty acids: 5.2g). -CARBOHYDRATES: 1.5g (of which sugars: 1.3g). -PROTEIN: 17.3g.-SALT: 2.0g.-FIBER: 1.9g.
-Precious oily fish rich in Omega 3, Tonnina’s Palamita fillets preserved in olive oil are available in various weights, accompanied by seasonal vegetables make an excellent main course.
-INGREDIENTS: Palamita 72%, (Sarda Sarda – FAO Zone 34 – longline catch – LLS). -NUTRITIONAL INFORMATION: -Energy value 258.04Kcal. -Energy value 1069.22Kj. -Fat 21.96g(of which saturated 3.99g). -Calories from fat 197.64Kcal. -Carbohydrates 0.08g. -Total sugars 0.00g. -Food fiber 0.12g. -Protein 15.02g)g. -Salt 0.025g.
-Precious oily fish rich in Omega 3, Tonnina’s Palamita fillets preserved in olive oil are available in various weights, accompanied by seasonal vegetables make an excellent main course.
-INGREDIENTS: Palamita 72%, (Sarda Sarda – FAO Zone 34 – longline catch – LLS). -NUTRITIONAL INFORMATION: -Energy value 258.04Kcal. -Energy value 1069.22Kj. -Fat 21.96g(of which saturated 3.99g). -Calories from fat 197.64Kcal. -Carbohydrates 0.08g. -Total sugars 0.00g. -Food fiber 0.12g. -Protein 15.02g)g. -Salt 0.025g.
-Precious oily fish rich in Omega 3, Tonnina’s Palamita fillets preserved in olive oil are available in various weights, accompanied by seasonal vegetables make an excellent main course.
-INGREDIENTS: Palamita 72%, (Sarda Sarda – FAO Zone 34 – longline catch – LLS). -NUTRITIONAL INFORMATION: -Energy value 258.04Kcal. -Energy value 1069.22Kj. -Fat 21.96g(of which saturated 3.99g). -Calories from fat 197.64Kcal. -Carbohydrates 0.08g. -Total sugars 0.00g. -Food fiber 0.12g. -Protein 15.02g)g. -Salt 0.025g.
The pungent flavor of chili peppers meets delicate tuna in this traditional preserve! Imagine being able to simultaneously savor the pungent flavor of chili peppers, the delicate taste of tuna cream, and the enveloping flavor of our Ligurian extra virgin olive oil, produced from locally sourced olives. All this is what you’ll find in our Tuna Cream Stuffed Chili Peppers in Oil. Perfect for serving as an aperitif or as a special appetizer. Available in a traditional glass jar, in a mini 190g version and a large 800g version. INGREDIENTS: Chili peppers 45%, extra virgin olive oil, tuna*, capers, anchovies*, parsley, wine vinegar (contains sulfites*), salt. Residues of: citric acid E330. ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances. AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 503 kJ – 121 kcal, Fat 9.2 g (of which saturated fatty acids 1.3 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 2.6 g (of which sugars 2.5 g),
Fibre, Protein 7.7 g, Salt 0.7 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
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Amberjack Sauce brings an explosion of Sicilian flavors and aromas to your plate. -A delicacy ideal for seasoning pasta. -Just heat the product for a few minutes in a pan and then season your favorite pasta shape. -Quality on the table. -The ingredients are all carefully selected and processed to guarantee you a healthy and excellent product. -Once opened, keep the jar in the refrigerator and consume within 3 days.
-ADDITIONAL INFORMATION: Amberjack sauce in a 220 gram jar. –INGREDIENTS: Tomato sauce (79%), amberjack (9%), white wine, triple tomato concentrate, onion, capers, chili pepper, olive oil, sultanas, Sicilian sea salt, parsley, sugar. –ALLERGENS: Sulphites (contained in wine). May contain traces of: fish, celery, nuts, molluscs, milk. –PACKAGING: Glass jar. –ORGANOLEPTIC CHARACTERISTICS: Appearance: classic Sicilian pasta sauce. Color: typical. Aroma: typical, intense fish aroma. Taste: typical Mediterranean taste. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (average values per 100g of product): -ENERGY KJ/Kcal: 185/44. -FATS: 0.7g (of which saturated fatty acids: 0.2g). -CARBOHYDRATES: 6.0g (of which sugars: 6.0g). -PROTEIN: 3.0g. -SALT: 1.0g. -FIBER: 0.0g
–MICROBIOLOGICAL CHARACTERISTICS (average values per 100g of product). -CMBT:< 5×10(4)ufc/g. -YEASTS AND MOLDS:< 5×10(4)ufc/g. -SULPHITE ANAEROBIC CLOSTRIDIA: Absent. -ESCHERICHIA COLI:< 10(2)ufc/g. -LISTERIA MONOCYTOGENES: Absent. -SALMONELLA: Absent in 25g of product.
‘-The ready-made grouper sauce brings the natural flavor of Sicily to the table. -Exceptional on toasted bread with the addition of a drizzle of oil, to enrich the seasoning of pasta dishes or to prepare tasty sauces to accompany meat and fish. -Quality on the table. -The ingredients are all carefully selected and processed to guarantee you a healthy and excellent product. Once opened, keep the jar in the refrigerator and consume within 3 days.
-ADDITIONAL INFORMATION: Grouper sauce. –INGREDIENTS: Tomato sauce (79%), grouper (9%), white wine, triple tomato paste, onion, capers, chili pepper, olive oil, sultanas, Sicilian sea salt, parsley, sugar. –ALLERGENS: Sulphites (contained in wine). May contain traces of: fish, celery, nuts, molluscs, milk. –PACKAGING: Glass jar. –ORGANOLEPTIC CHARACTERISTICS: Appearance: classic Sicilian pasta sauce. Color: typical. Aroma: typical, intense fish aroma.
Taste: typical Mediterranean taste. –STORAGE INSTRUCTIONS: Store in a cool, dry place.
After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (average values per 100g of product): -ENERGY KJ/Kcal: 185/44. -FATS: 0.7g (of which saturated fatty acids: 0.2g). -CARBOHYDRATES: 6.0g
(of which sugars: 6.0g). -PROTEIN: 3.0g. -SALT: 1.0g. -FIBER: 0.0g. –MICROBIOLOGICAL CHARACTERISTICS (average values per 100g of product): -CMBT:< 5×10(4)ufc/g. -YEASTS AND MOLDS< 5×10(4)ufc/g. -SULPHITE ANAEROBIC CLOSTRIDIA: Absent. -ESCHERICHIA COLI:< 10(2)ufc/g. -LISTERIA MONOCYTOGENES: Absent. -SALMONELLA: Absent in 25g of product.
‘-The Pescatora sauce brings an explosion of Sicilian flavors and aromas to your plate. -A delicacy ideal for seasoning pasta. Simply heat the product in a pan for a few minutes and then season your favorite pasta shape. -Quality on the table. -The ingredients are all carefully selected and processed to guarantee you a healthy and excellent product. -Once opened, keep the jar in the refrigerator and consume within 3 days.
-ADDITIONAL INFORMATION: Pescatora Sauce – INGREDIENTS: Tomato sauce (73%), fish (15%) (anchovies, octopus, calamari, squid, cuttlefish), white wine, triple tomato concentrate, onion, capers, chilli pepper, olive oil, salt, parsley, sugar. –ALLERGENS: Sulphites (contained in wine). May contain traces of: fish, celery, nuts, molluscs, milk. –PACKAGING: Glass jar. -ORGANOLEPTIC CHARACTERISTICS: Appearance: classic Sicilian pasta sauce. Color: typical. Aroma: typical, intense fish aroma. Taste: typical Mediterranean taste. –STORAGE INSTRUCTIONS: Store in a cool, dry place.
After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 183/43. -FATS: 0.9g (of which saturated fatty acids: 0.2g). -CARBOHYDRATES: 5.0g (of which sugars: 5.0g). -PROTEIN: 3.4g. -SALT: 0.7g. -FIBER: 0.0g. –MICROBIOLOGICAL CHARACTERISTICS (Average values per 100g of product): -CMBT:< 5×10(4)ufc/g. -YEASTS AND MOLDS:< 5×10(4)ufc/g. -SULPHITE ANAEROBIC CLOSTRIDIA: Absent. -ESCHERICHIA COLI:< 10(2)ufc/g. -LISTERIA MONOCYTOGENES: Absent. -SALMONELLA: Absent in 25g of product.
