‘-Sardinian Sauce brings an explosion of Sicilian flavors and aromas to your plate. -A delicacy ideal for seasoning pasta. -Just heat the product for a few minutes in a pan and then season your favorite pasta shape. -Quality on the table. -The ingredients are all carefully selected and processed to guarantee you a healthy and excellent product. Once opened, keep the jar in the refrigerator and consume within 3 days.
-ADDITIONAL INFORMATION: Ready-made sardine sauce 220 grams. –INGREDIENTS: Tomato sauce (75%), sardine fillets (6%), salted anchovy fillets, triple tomato paste, onion, wild fennel, sultanas, chili pepper, olive oil, Sicilian sea salt, white wine, sugar. –ALLERGENS: May contain traces of: fish, celery, nuts, molluscs, milk. Contains sulphites (contained in wine). –PACKAGING: Glass jar. –ORGANOLEPTIC CHARACTERISTICS: Appearance: classic Sicilian pasta sauce. Color: typical. Scent: typical. Taste: typical Mediterranean taste. –STORAGE METHOD:
Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 236/56. FAT: 1.6g (of which saturated fatty acids: 0.3g). -CARBOHYDRATES: 6.0g (of which sugars: 6.0g). -PROTEIN: 4.0g. -SALT: 0.7g. -FIBER: 0.0g. –MICROBIOLOGICAL CHARACTERISTICS (average values per 100g of product): -CMBT:< 5×10(4)ufc/g. -YEASTS AND MOLDS< 5×10(4)ufc/g. -SULPHITE ANAEROBIC CLOSTRIDIA: Absent. -ESCHERICHIA COLI:< 10(2)ufc/g. -LISTERIA MONOCYTOGENES: Absent. -SALMONELLA: Absent in 25g of product.
‘-Cuttlefish Ink Sauce brings an explosion of Sicilian flavors and aromas to your plate. -A delicacy ideal for seasoning pasta. -Just heat the product for a few minutes in a pan and then season your favorite pasta shape. -Quality on the table. -The ingredients are all carefully selected and processed to guarantee you a healthy and excellent product. -Once opened, keep the jar in the refrigerator and consume within 3 days.
-ADDITIONAL INFORMATION: -Cuttlefish Ink Sauce brings an explosion of Sicilian flavors and aromas to your plate. –INGREDIENTS: Tomato sauce (72%), cuttlefish (10%), squid ink (4%), triple tomato paste, onion, salted anchovy pieces, olive oil, salt, basil, parsley, chili pepper, white wine, sugar. –ALLERGENS: Sulphites (contained in wine). May contain traces of: fish, celery, nuts, molluscs, milk. –PACKAGING: Glass jars. –ORGANOLEPTIC CHARACTERISTICS: Appearance: classic Sicilian pasta sauce. Color: typical. Scent: typical. Taste: typical Mediterranean taste. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (average values per 100g of product): -ENERGY KJ/Kcal: 172/41. -FATS: 0.5g (of which saturated fatty acids: 0.0g). -CARBOHYDRATES: 6.0g (of which sugars: 6.0g). -PROTEIN: 2.4g. -SALT: 1.0g. -FIBER: 0.0g. –MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): -CBMT:< 5×10(4)ufc/g. -YEASTS AND MOLDS:< 5×10(4)ufc/g. -CLOSTRIDIA. -SULPHITE ANAEROBES: Absent. -ESCHERICHIA COLI:< 10(2)ufc/g. -LISTERIA MONOCYTOGENES: Absent. -SALMONELLA: Absent in 25g of product.
‘-Swordfish Sauce brings an explosion of Sicilian flavors and aromas to your plate. -A delicacy ideal for seasoning pasta. -Just heat the product for a few minutes in a pan and then season your favorite pasta shape. -Quality on the table. -The ingredients are all carefully selected and processed to guarantee you a healthy and excellent product. -Once opened, keep the jar in the refrigerator and consume within 3 days.
-ADDITIONAL INFORMATION: Ready-made swordfish sauce 220 grams. –INGREDIENTS: Tomato pulp (59%), swordfish (33%), olive oil, mint, onion, salt and white wine. –ALLERGENS: Sulphites (contained in wine). May contain traces of: fish, celery, nuts, molluscs, milk. -PACKAGING:
Glass vase. –ORGANOLEPTIC CHARACTERISTICS: Appearance: Classic Sicilian pasta sauce. Color: typical. Aroma: intense, intense fishy. Taste: typical Mediterranean taste. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 472/112
FAT: 1.6g (of which saturated fatty acids: 0.2g). -CARBOHYDRATES: 1.7g (of which sugars: 9.0g). -PROTEIN: 5.9g. -SALT: 2.1g. -FIBER: 2.5g. –MICROBIOLOGICAL CHARACTERISTICS (average values per 100g of product): -CBMT:< 5×10(4)ufc/g. -YEASTS AND MOLDS:< 5×10(4)ufc/g. -SULPHITE ANAEROBIC CLOSTRIDIA: Absent. -ESCHERICHIA COLI:< 10(2)ufc/g. -LISTERIA MONOCYTOGENES: Absent. -SALMONELLA: Absent in 25g of product.
‘-Tuna sauce brings an explosion of Sicilian flavors and aromas to your plate. -A delicacy ideal for seasoning pasta. -Just heat the product for a few minutes in a pan and then season your favorite pasta shape. -Quality on the table. -The ingredients are all carefully selected and processed to guarantee you a healthy and excellent product. -Once opened, keep the jar in the refrigerator and consume within 3 days.
-ADDITIONAL INFORMATION: The ready-made tuna sauce brings an explosion of Sicilian flavors and aromas to your plate. –INGREDIENTS: Tomato sauce (76%), tuna (10%), white wine, triple tomato paste, onion, wild fennel seeds, garlic, chili pepper, olive oil, sultanas, Sicilian sea salt, parsley, sugar, basil. –ALLERGENS: Sulphites (contained in wine). May contain traces of: fish, celery, nuts, molluscs, milk. –PACKAGING: Glass jars. –ORGANOLEPTIC CHARACTERISTICS: Appearance: classic Sicilian pasta sauce. Color: typical. Scent: typical. Taste: typical Mediterranean taste. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (average values per 100g of product). -ENERGY KJ/Kcal: 215/51. -FATS: 1.7g (of which saturated fatty acids: 0.4g). -CARBOHYDRATES: 5.0g (of which sugars: 5.0g). -PROTEIN: 3.5g. -SALT: 0.7g. -FIBER: 0.0g. –MICROBIOLOGICAL CHARACTERISTICS (average values per 100g of product): -CMBT:< 5×10(4)ufc/g. YEASTS AND MOLDS:< 5×10(4)ufc/g. -SULPHITE ANAEROBIC CLOSTRIDIA: Absent. -ESCHERICHIA COLI:< 10(2)ufc/g. -LISTERIA MONOCYTOGENES: Absent. -SALMONELLA: Absent in 25g of product.
Tuna Bottarga is made by hand, following ancient recipes that make these products truly excellent. It is expertly handcrafted by our Master Salters, who bring the product to life by salting and curing the tuna roe. Directions for use: It has a delicate, smooth flavor on the palate. They are premium products, best served as appetizers, thinly sliced and drizzled with extra virgin olive oil. They are also excellent as a condiment for first courses. The flavor of Red Tuna Bottarga is intense, with a soft consistency. It’s a delicious product best enjoyed simply and naturally, cut into thin slices with extra virgin olive oil and served with some good homemade bread. Red Tuna Bottarga is also an excellent condiment for first courses. Defined as the “Caviar of the Mediterranean”. This product comes from the eggs of Bluefin Tuna from the Mediterranean Sea. In particular, our Bluefin Bottarga is produced according to ancient and exclusive processing techniques from our territory.
-ADDITIONAL INFORMATION: Red Tuna Bottarga. It does not contain preservatives or other additives. -INGREDIENTS: Tuna eggs (Thunnus thynnus), sea salt. -ALLERGENS: Fish (Bluefin Tuna), -PACKAGING: Vacuum-packed bag. -ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Colour: light pink, Aroma: typical, Taste: salty. -STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days. -NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 996/238, FATS: 11.1g of which saturated fatty acids: 6.4g, CARBOHYDRATES: 2.1g of which sugars: 0.6g, PROTEINS: 32.3g, SALT: 14.7g, -MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASING STAFFYLOCOCOCI:< 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g, -CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): HISTAMINE:< 100mg/kg.
Tuna Bottarga is made by hand, following ancient recipes that make these products truly excellent. Tuna Bottarga is expertly handcrafted by our Master Salters, who bring the product to life by salting and curing the tuna roe. Directions: Tuna Bottarga has a delicate, smooth flavor on the palate. They are premium products, best served as appetizers, thinly sliced and drizzled with extra virgin olive oil. They are also excellent as a condiment for first courses. The flavor of Red Tuna Bottarga is intense, with a soft consistency. It’s a delicious product best enjoyed simply and naturally, cut into thin slices with extra virgin olive oil and served with some good homemade bread. It is also an excellent condiment for first courses. Defined as the “Caviar of the Mediterranean”. This product comes from the eggs of Bluefin Tuna from the Mediterranean Sea. In particular, our Bluefin Bottarga is produced according to ancient and exclusive processing techniques from our territory. ADDITIONAL INFORMATION: Red Tuna Bottarga. It does not contain preservatives or other additives. INGREDIENTS: Tuna roe (Thunnus thynnus), sea salt. ALLERGENS: Fish (Bluefin Tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color: light pink, Aroma: typical, Taste: salty. STORAGE INSTRUCTIONS: Before and after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 996/238, FAT: 11.1g of which saturated fatty acids: 6.4g, CARBOHYDRATES: 2.1g of which sugars: 0.6g, PROTEIN: 32.3g, SALT: 14.7g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASING STAFFYLOCOCCHIA:< 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g, -CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): HISTAMINE:< 100mg/kg.
Tuna Bottarga is made by hand, following ancient recipes that make these products truly excellent. Tuna Bottarga is expertly handcrafted by our Master Salters, who bring the product to life by salting and curing the tuna roe. Directions: It has a delicate, smooth flavor on the palate. They are premium products, best served as appetizers, thinly sliced and drizzled with extra virgin olive oil. They are also excellent as a condiment for first courses. The flavor of Red Tuna Bottarga is intense, with a soft consistency. It’s a delicious product best enjoyed simply and naturally, cut into thin slices with extra virgin olive oil and served with some good homemade bread. It is also an excellent condiment for first courses. Defined as the “Caviar of the Mediterranean”. This product comes from the eggs of Bluefin Tuna from the Mediterranean Sea. In particular, our Bluefin Bottarga is produced according to ancient and exclusive processing techniques from our territory. ADDITIONAL INFORMATION: Red Tuna Bottarga. It does not contain preservatives or other additives. INGREDIENTS: Tuna roe (Thunnus thynnus), sea salt. ALLERGENS: Fish (Bluefin Tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color: light pink, Aroma: typical, Taste: salty. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 996/238, FATS: 11.1g of which saturated fatty acids: 6.4g, CARBOHYDRATES: 2.1g of which sugars: 0.6g, PROTEINS: 32.3g, SALT: 14.7g, MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASING STAFFYLOCOCOCI:< 10ufc/g. SALMONELLA SPP: Absent/25g. LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): HISTAMINE:< 100mg/kg.
Tuna Bottarga is made by hand, following ancient recipes that make these products truly excellent. It is expertly handcrafted by our Master Salters, who bring the product to life by salting and curing the tuna roe. Directions: Bluefin Tuna Bottarga has a delicate, smooth flavor on the palate. They are premium products, best served as appetizers, thinly sliced and drizzled with extra virgin olive oil. They are also excellent as a condiment for first courses. The flavor is intense, with a soft consistency. It’s a delicious product best enjoyed simply and naturally, cut into thin slices with extra virgin olive oil and served with some good homemade bread. Red Tuna Bottarga is also an excellent condiment for first courses. Defined as the “Caviar of the Mediterranean”. This product comes from the eggs of Bluefin Tuna from the Mediterranean Sea. In particular, our Bluefin Bottarga is produced according to ancient and exclusive processing techniques from our territory. ADDITIONAL INFORMATION: Red Tuna Bottarga. It does not contain preservatives or other additives. INGREDIENTS: Tuna roe (Thunnus thynnus), sea salt. ALLERGENS: Fish (Bluefin Tuna). PACKAGING: Vacuum-packed bag. -ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Colour: light pink, Aroma: typical, Taste: salty. STORAGE INSTRUCTIONS: Before and after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 996/238, FATS: 11.1g of which saturated fatty acids: 6.4g, CARBOHYDRATES: 2.1g of which sugars: 0.6g, PROTEINS: 32.3g, SALT: 14.7g, MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASING STAFFYLOCOCOCI:< 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g, -CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): HISTAMINE:< 100mg/kg.
Tuna Bottarga is made by hand, following ancient recipes that make these products truly excellent. Tuna Bottarga is expertly handcrafted by our Master Salters, who bring the product to life by salting and curing the tuna roe. Directions : Tuna Bottarga has a delicate, smooth flavor on the palate. They are premium products, best served as appetizers, thinly sliced and drizzled with extra virgin olive oil. They are also excellent as a condiment for first courses. The flavor of Red Tuna Bottarga is intense, with a soft consistency. It’s a delicious product best enjoyed simply and naturally, cut into thin slices with extra virgin olive oil and served with some good homemade bread. It is also an excellent condiment for first courses. Defined as the “Caviar of the Mediterranean”. This product comes from the eggs of Bluefin Tuna from the Mediterranean Sea. In particular, our Bluefin Bottarga is produced according to ancient and exclusive processing techniques from our territory. ADDITIONAL INFORMATION: Contains no preservatives or other additives. INGREDIENTS: Tuna roe (Thunnus thynnus), sea salt. ALLERGENS: Fish (Bluefin Tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color: light pink, Aroma: typical, Taste: salty. STORAGE INSTRUCTIONS: Store between 0°C and 4°C, both before and after opening. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 996/238, FAT: 11.1g of which saturated fatty acids: 6.4g, CARBOHYDRATES: 2.1g of which sugars: 0.6g, PROTEIN: 32.3g, SALT: 14.7g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10 cfu/g. ENTEROBATTERIACEAE: 10ufc/g, COAGULASING STAFFYLOCOCOCI: 10 cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): HISTAMINE:< 100mg/kg.
Tuna Bottarga comes from artisanal processing, according to ancient recipes that make these products true excellences. It is expertly processed by hand by our Master Salters, who bring the product to life starting with salt processing and the curing of the Tuna eggs. How to use it: It has a delicate and soft taste on the palate. They are fine products, to be served as appetizers cut into thin slices and dressed with extra virgin olive oil, also excellent as condiments for pasta dishes. The flavor of Red Tuna Bottarga is intense, with a smooth texture. It is a delicious product that is enjoyed simply and naturally, cut into thin slices with extra virgin olive oil and accompanied with good homemade bread. It is also an excellent condiment for pasta dishes. Referred to as the “Caviar of the Mediterranean.” This product is derived from the eggs of Bluefin Tuna from the Mediterranean Sea. In particular, our Bluefin Bottarga is produced according to ancient and exclusive processing techniques of Our Territory. ADDITIONAL INFORMATION: Bluefin Tuna Bottarga. Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus thynnus) eggs, sea salt. ALLERGENS: Fish (Red Tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color: light pink, Smell: typical, Taste: salty. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C to 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 996/238, FATS: 11.1g of which saturated fatty acids: 6.4g, CARBOHYDRATES: 2.1g of which sugars: 0.6g, PROTEINS: 32.3g, SALT: 14.7g, MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: 10ufc/g, ENTEROBACTERIACEE: 10ufc/g, STAFFILOCOCCHI COAGULASIS: 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limiting reference values): HISTAMINE: <100mg/kg.
Tuna Bottarga comes from artisanal processing, according to ancient recipes that make these products true excellences. It is expertly processed by hand by our Master Salters, who bring the product to life starting with salt processing and the curing of the Tuna eggs. How to use it: it has a delicate and soft taste on the palate. They are fine products, to be served as appetizers cut into thin slices and seasoned with extra virgin olive oil, also excellent as condiments for pasta dishes. The flavor of Red Tuna Bottarga is intense, with a smooth texture. It is a delicious product that is enjoyed simply and naturally, cut into thin slices with extra virgin olive oil and accompanied with good homemade bread. It is also an excellent condiment for pasta dishes. Referred to as the “Caviar of the Mediterranean.” This product is derived from the eggs of Bluefin Tuna from the Mediterranean Sea. In particular, our Bluefin Bottarga is produced according to ancient and exclusive processing techniques of Our Territory. ADDITIONAL INFORMATION: Bluefin Tuna Bottarga. Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus thynnus) eggs, sea salt. ALLERGENS: Fish (Red Tuna), PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color: light pink, Smell: typical, Taste: salty. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C to 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 996/238, FATS: 11.1g of which saturated fatty acids: 6.4g, CARBOHYDRATES: 2.1g of which sugars: 0.6g, PROTEINS: 32.3g, SALT: 14.7g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <10ufc/g, ENTEROBACTERIACEE: <10ufc/g, STAFFILOCOCCHI COAGULASIS: <10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g, -CHEMICAL/ PHYSICAL CHARACTERISTICS (limit reference values): HISTAMINE: <100mg/kg.
Tuna Bottarga comes from artisanal processing, according to ancient recipes that make these products true excellences. It is expertly processed by hand by our Master Salters, who bring the product to life starting with salt processing and the curing of the Tuna eggs. How to use: Tuna Bottarga has a delicate flavor that is soft on the palate. They are fine products, to be served as appetizers cut into thin slices and dressed with extra virgin olive oil, also excellent as condiments for pasta dishes. The flavor of Red Tuna Bottarga is intense, with a smooth texture. It is a delicious product that is enjoyed simply and naturally, cut into thin slices with extra virgin olive oil and accompanied with good homemade bread. It is also an excellent condiment for pasta dishes. Referred to as the “Caviar of the Mediterranean.” This product is derived from the eggs of Bluefin Tuna from the Mediterranean Sea. In particular, our Bluefin Bottarga is produced according to ancient and exclusive processing techniques of Our Territory. ADDITIONAL INFORMATION: Bluefin Tuna Bottarga. Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus thynnus) eggs, sea salt. ALLERGENS: Fish (Red Tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color: light pink, Smell: typical, Taste: salty. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C to 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 996/238, FATS: 11.1g of which saturated fatty acids: 6.4g, CARBOHYDRATES: 2.1g of which sugars: 0.6g, PROTEINS: 32.3g, SALT: 14.7g, MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <10ufc/g, ENTEROBACTERIACEE: <10ufc/g, STAFFILOCOCCHI COAGULASIS: <10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g, CHEMICAL/ PHYSICAL CHARACTERISTICS (limit reference values): HISTAMINE: <100mg/kg.
Tuna Bottarga comes from artisanal processing, according to ancient recipes that make these products true excellences. It is expertly processed by hand by our Master Salters, who bring the product to life starting with salt processing and the curing of the Tuna eggs. How to use: Tuna Bottarga has a delicate flavor that is soft on the palate. They are fine products, to be served as appetizers cut into thin slices and dressed with extra virgin olive oil, also excellent as condiments for pasta dishes. The flavor is intense, with a soft texture. It is a delicious product that is enjoyed simply and naturally, cut into thin slices with extra virgin olive oil and accompanied with good homemade bread. It is also an excellent condiment for pasta dishes. Referred to as the “Caviar of the Mediterranean.” This product is derived from the eggs of Bluefin Tuna from the Mediterranean Sea. In particular, our Bluefin Bottarga is produced according to ancient and exclusive processing techniques of Our Territory. ADDITIONAL INFORMATION: Bluefin Tuna Bottarga. Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus thynnus) eggs, sea salt. ALLERGENS: Fish (Red Tuna), -PACKING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color: light pink, Smell: typical, Taste: salty. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C to 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 996/238, FATS: 11.1g of which saturated fatty acids: 6.4g, CARBOHYDRATES: 2.1g of which sugars: 0.6g, PROTEINS: 32.3g, SALT: 14.7g, MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <10ufc/g, ENTEROBACTERIACEE: <10ufc/g, STAFFILOCOCCHI COAGULASIS: <10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g, CHEMICAL/ PHYSICAL CHARACTERISTICS (limit reference values): HISTAMINE: <100mg/kg.
Tuna Bottarga is crafted using artisanal methods, following ancient recipes that make these products truly excellent. Tuna Bottarga is expertly handcrafted by our Master Salters, who bring the product to life by salting and curing the tuna roe.
-Bottarghe – how to use it. Tuna Bottarga has a delicate and soft flavor on the palate. They are premium products, best served as appetizers, thinly sliced and drizzled with extra virgin olive oil. They are also excellent as a condiment for first courses. The flavor of Red Tuna Bottarga is intense, with a soft consistency. It’s a delicious product best enjoyed simply and naturally, cut into thin slices with extra virgin olive oil and served with some good homemade bread. Red Tuna Bottarga is also an excellent condiment for first courses.
-Called the “Caviar of the Mediterranean”. This product comes from the eggs of Bluefin Tuna from the Mediterranean Sea. In particular, our Bluefin Bottarga is produced according to ancient and exclusive processing techniques from our territory.
-ADDITIONAL INFORMATION: Red Tuna Bottarga. It does not contain preservatives or other additives. -INGREDIENTS: Tuna eggs (Thunnus thynnus), sea salt. -ALLERGENS: Fish (Bluefin Tuna), -PACKAGING: Vacuum-packed bag. -ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Colour: light pink, Aroma: typical, Taste: salty. -STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 20 days. -NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 996/238, FATS: 11.1g of which saturated fatty acids: 6.4g, CARBOHYDRATES: 2.1g of which sugars: 0.6g, PROTEINS: 32.3g, SALT: 14.7g, -MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASING STAFFYLOCOCOCI:< 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g, -CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): HISTAMINE:< 100mg/kg.
Keep the taste of Liguria always at hand. All the goodness and flavor of anchovies in a convenient, freshness-preserving glass jar , perfect for always having at home. Sommariva Salt-Preserved Anchovies are made from carefully selected anchovies caught in the Ligurian Sea and preserved in sea salt to preserve their unique, authentic flavor. Excellent as an accompaniment to a classy aperitif, they’re the perfect touch to add to your savory dishes. Available in glass jars in two sizes: 200 g and 750 g (drained weight). INGREDIENTS: Anchovies (engraulis encrasicolus), salt, water. Produced from Mediterranean fisheries . ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances. AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 505 kJ – 119 kcal, Fat 1.8 g (of which saturated fatty acids 0.9 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 0 g (of which sugars 0 g),
Fibre, Protein 25.9 g, Salt 15.0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
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‘-Excellent products. -Salted Tuna is a product obtained from fresh Mediterranean bluefin tuna. -After being salted, it is aged in special facilities that recreate ideal microclimates for the product’s transformation. -Salted Tuna – Directions for use: The flavor of salted tuna is very enveloping and bold. -It can be used as an appetizer, cut into small cubes (if necessary, desalt beforehand in running water). It can also be paired with a tomato and cucumber salad.
ADDITIONAL INFORMATION
Salted Tuna is a product obtained from fresh bluefin tuna from the Mediterranean Sea. It contains no preservatives or other additives. It is processed using ancient techniques by local craftsmen. INGREDIENTS: tuna fillet (Thunnus albacares), sea salt. ALLERGENIC INFORMATION: Fish (tuna) PACKAGING: vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant. Color: pink tending towards amber. Aroma: typical. Flavor: salty. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C; after opening, store between 0°C and 4°C. Consume within 20 days.
– NUTRITIONAL VALUES (Average values per 100g of product). -ENERGY KJ/Kcal: 648/154. -FATS: 5.9g (of which saturated fatty acids: 2.9g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEINS: 25.3g. -SALT 25.0g.– MICROBIOLOGICAL CHARACTERISTICS (Limit reference values). -CMBT: <10ufc/g. – ENTEROBACTERIACEE: 10ufc/g. -STAFILOCOCCHI COAGULASIS: <10ufc/g. -SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. – CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values). -HYSTAMINE: 0
Products of excellence. Salted Tuna is a product derived from fresh bluefin tuna from the Mediterranean Sea. After being processed with salt, it is subjected to seasoning through special facilities capable of reproducing ideal microclimates for processing the product. How to use it: the flavor of salted tuna is very enveloping and strong. It can be used as an appetizer, cut into small cubes (if necessary it can be desalted previously in running water), it can also be combined with a tomato and cucumber salad. ADDITIONAL INFORMATION
-Salted tuna is a product made from fresh bluefin tuna from the Mediterranean Sea. It contains no preservatives or other additional substances. It is processed following the ancient techniques of local master craftsmen. INGREDIENTS: tuna (Thunnus albacares) fillet, sea salt. ALLERGENS: Fish (tuna). PACKAGE: vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS appearance: pleasant. Color: pinkish tending to amber. Aroma: typical. Taste: salty. METHOD OF STORAGE: before opening store between 0°C and 4°C, after opening store between 0°c and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product). ENERGY KJ/Kcal: 648/154. FATS: 5.9g (of which saturated fatty acids: 2.9g). CARBOHYDRATES: 0.0g (of which sugars: 0.0g). PROTEINS: 25.3g. -SALT 25.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values). CMBT: <10ufc/g. ENTEROBACTERIACEE: 10ufc/g. STAPHYLOCOCKS COAGULASIS: 10ufc/g. -SALMONELLA SPP: Absent/25g. LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values). HISTAMINE: 0 *
‘- From careful selection and processing of raw materials, our Smoked Swordfish retains intact all its organoleptic and nutritional qualities. The curing phase of Smoked Swordfish is carried out by means of innovative machinery, capable of reproducing a series of microclimates that are ideal for curing fish. How to use: The process of smoking Swordfish takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a main course accompanied by a contorto. The use of pure sea salt and slow smoking make it a product that is soft on the palate, tasty and natural. Ideal for serving as an appetizer or as a main course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Swordfish retains intact all its organoleptic and nutritional qualities. It contains no preservatives or other additional substances. INGREDIENTS: Swordfish (Xiphias gladius), salt and beech wood smoke. ALLERGENS: Fish (swordfish). PACKING: Vacuum-packed envelope. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color: pinkish, Smell: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES: (average values per 100g of product): ENERGY KJ/Kcal: 571/136, FATS: 15.0g, of which saturated fatty acids: 3.9g, CARBOHYDRATES: 1.0g, of which sugars: 0.0g, PROTEINS: 22.0g, SALT: 2.1g. MICROBIOLOGICAL CHARACTERISTICS: (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5×10(2)cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS: (limiting reference values): SALMONELLA: <100mg/kg.
‘- From careful selection and processing of raw materials, our Smoked Swordfish retains intact all its organoleptic and nutritional qualities. The curing phase of Smoked Swordfish is carried out by means of innovative machinery, capable of reproducing a series of microclimates that are ideal for curing fish. How to use: The process of smoking Swordfish takes place slowly and is able to preserve its characteristic flavor. A product that melts on the palate, ideal as an appetizer or as a main course accompanied by a contorto. The use of pure sea salt and slow smoking make it a product that is soft on the palate, tasty and natural. Ideal for serving as an appetizer or as a main course accompanied by a side dish. ADDITIONAL INFORMATION: Our Smoked Swordfish retains intact all its organoleptic and nutritional qualities. It contains no preservatives or other additional substances. INGREDIENTS: Swordfish (Xiphias gladius), salt and beech wood smoke. ALLERGENS: Fish (swordfish). PACKING: Vacuum-packed envelope. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color: pinkish, Smell: suave of smoke, Taste: mild smokiness. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES: (average values per 100g of product): ENERGY KJ/Kcal: 571/136, FATS: 15.0g, of which saturated fatty acids: 3.9g, CARBOHYDRATES: 1.0g, of which sugars: 0.0g, PROTEINS: 22.0g, SALT: 2.1g. MICROBIOLOGICAL CHARACTERISTICS: (limiting reference values): CMBT: <5×10(6)cfu/g, ENTEROBACTERIACE: <5×10(3)cfu/g, STAPHYLOCOCKS COAGULASE: <5×10(2)cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS: (limiting reference values): SALMONELLA: <100mg/kg.
