Showing 1–20 of 133 results

  • Aromatic Herb Seasoning 250 ml - Sommariva

    Aromatic Herb Seasoning 250 ml – Sommariva

    0 out of 5
    £19.99

    Local aromatic herbs to add to your finest dishes! These precious herbs, combined with our Extra Virgin Olive Oil, create a deep, aromatic, and exquisite embrace of flavors. Sommariva Herb- Infused Oil is the unique touch of flavor that will elevate your dishes to a new level. 250ml bottle.
    INGREDIENTS: Extra virgin olive oil 96%, flavouring 4%.
    ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
    AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 3389kJ – 824kcal, Fat 92 g (of which saturated fatty acids 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g), Carbohydrates 0 g (of which sugars 0 g), Fiber, Protein 0 g, Salt 0 g.
    GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
    TRACEABILITY: Origin of ingredients: ITALY

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  • Aromatic Herb Seasoning 2L - Sommariva

    Aromatic Herb Seasoning 2L – Sommariva

    0 out of 5
    £95.99

    Local aromatic herbs to add to your finest dishes! These precious herbs, combined with our Extra Virgin Olive Oil, create a deep, aromatic, and exquisite embrace of flavors. Sommariva Herb- Infused Olive Oil is the unique touch of flavor that will elevate your dishes to a new level. Available in a convenient 2-liter Bag-in-Box format with a tap for easy refilling.
    INGREDIENTS: Extra virgin olive oil 96%, flavouring 4%.
    ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
    AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 3389kJ – 824kcal, Fat 92 g (of which saturated fatty acids 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g), Carbohydrates 0 g (of which sugars 0 g), Fiber, Protein 0 g, Salt 0 g.
    GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
    TRACEABILITY: Origin of ingredients: ITALY

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  • Chili Pepper Seasoning 250 ml - Sommariva

    Chili Pepper Seasoning 250 ml – Sommariva

    0 out of 5
    £19.99

    All the flavor of chili pepper and the enveloping aroma of 100% Italian extra virgin olive oil . A perfectly balanced blend. Superior quality olive oil and locally sourced chili peppers: simple ingredients for exceptional flavor. Sommariva chili pepper-infused oil brings a touch of spice to your dishes, making them truly unique. 250ml bottle.
    INGREDIENTS: Extra virgin olive oil 96%, flavouring 4%.
    ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
    AVERAGE NUTRITIONAL VALUES PER 100g: Energy 3389kJ – 824kcal, Fat 92g (of which saturated fatty acids 14g, of which monounsaturated fatty acids 69g of which polyunsaturated fatty acids 9g), Carbohydrates 0g (of which sugars 0g),
    Fibre, Protein 0 g, Salt 0 g,
    GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
    TRACEABILITY: Origin of ingredients: ITALY

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  • Chili Pepper Seasoning 2L - Sommariva

    Chili Pepper Seasoning 2L – Sommariva

    0 out of 5
    £95.99

    A premium condiment made with oil and chili pepper in bulk. Superior-quality olive oil and chili peppers grown with care and attention to the local area: simple ingredients for exceptional flavor. Sommariva chili pepper-infused oil brings a touch of spice to your dishes, making them truly unique. Available in a 2-liter Bag-in-Box format with a convenient tap.
    INGREDIENTS: Extra virgin olive oil 96%, flavouring 4%.
    ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
    AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 3389kJ – 824kcal, Fat 92 g (of which saturated fatty acids 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g), Carbohydrates 0 g (of which sugars 0 g), Fiber, Protein 0 g, Salt 0 g.
    GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
    TRACEABILITY: Origin of ingredients: ITALY

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  • Chilli Oil - Saluzzi Farm

    Chilli Oil – Saluzzi Farm

    0 out of 5
    £24.79

    -Chili pepper oil. A condiment made with extra virgin olive oil (99%) flavored with chili pepper. Try its delicate spiciness for the perfect spaghetti with tomato sauce or on pizza!
    Lucanian PGI oil 250 ml bottle. The flavored oils from the Saluzzi Farm are made with exceptionally high-quality extra virgin olive oil, a family business passed down from father to son, which is how the Chili Pepper Oil is born. Traditional olive growers continue to use traditional, natural processing methods to obtain products with a high organoleptic profile ; the olives are pressed with stone mills. To preserve all its organoleptic characteristics and precious substances with undisputed beneficial properties for our health, such as polyphenols , monounsaturated fatty acids and vitamin E. Extra virgin olive oil chili pepper has as its characteristic an already aromatic oil to which it was thought to add various Natural flavors selected from our own territory—we’re in the pristine hills of Basilicata, rich in essences and herbs—all of which contribute to making this an even more special and versatile condiment, perfect for adding a distinctive touch to your recipes. This delicately spicy oil can be used both as a condiment and to marinate meat or fish before grilling. Its slightly spicy flavor makes it perfect for seasoning pasta, bruschetta, cold pasta dishes, or even rice salads.

    -Format: 250 ml bottle. Preparation time: Two days. Cultivars: Local cultivars (Ogliarola del Bradano and Cima di Melfi) intercropped with nationally prized cultivars such as Leccino toscano, Frantoio, Coratina, and Peranzana. Average nutritional values per 100 ml: Energy 3389 kJ/824 kcal, Fat 92g (of which saturated fatty acids 14g), Fiber 0g, Carbohydrates 0g (of which sugars 0g), Protein 0g, Salt 0g. Storage instructions: Store in a cool, dry place, away from heat and light. Recommended pairings: Excellent both for cooking, to add a touch of spice to any recipe, and raw, to enhance the flavor of any dish; to bring out the creativity of every chef, whether experienced or novice. Certifications: Lucanian PGI oil Region: Basilicata.

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  • Extra Virgin Olive Oil - Can 3 Lt. - Special Reserve - Mancuso 1976

    Extra Virgin Olive Oil – Can 3 Lt. – Special Reserve – Mancuso 1976

    0 out of 5
    £158.39

    -Extra Virgin Olive Oil Monocultivar Carolea.
    -This 100% Italian extra virgin olive oil, produced by conventional agriculture, is distinguished by its intense and strong flavor with spicy and bitter notes. With a higher concentration of polyphenols, it offers excellent antioxidant properties. Appearance and Profile: Intense green color with golden hues, aroma of fresh grass, artichoke and tomato, and a rich and complex taste. Ideal Pairings: Perfect for bruschetta, blue fish au gratin, legumes, octopus marinades and aged cheeses. Excellent for both hot and cold dishes.
    -100% Italian extra virgin olive oil from conventional agriculture, has an intense and decisive, spicy flavor with bitter hints, generally contains three times as many polyphenols as a normal oil, and as a result is an oil with great antioxidant capabilities. What it looks like: The oil has a deep green color with slight, subtle golden highlights, and in addition to the coloring, the fruity and herbaceous smells bewitch and captivate. The scent of freshly mowed grass, enriched with that of artichoke, tomato, and spicy touches, make it sublime on the palate. The intense fruitiness is a definite oil, the low acidity and elaborate taste, combined with its unmistakable aroma, make this Carolea mono-varietal oil an excellent extra virgin, capable of giving pleasure to the senses. What foods to enhance: Intense fruity extra virgin olive oil is especially recommended on bruschetta with tomato and oregano, blue fish au gratin, legumes, marinated octopus, aged cheeses, hot and cold dishes with a robust structure, for short cooking at high temperature, salads and soups. Variety: Monocultivar Carolea .Pressing: Within 6 ored from harvest with cold extraction (temperature below 27 °C). Acidity: 0.6max. Storage: In stainless steel tanks under a nitrogen wing. Harvest period: October. Harvesting method: Mechanical and manual. Production area: Calabria – Plain of St. Euphemia Lamezia.

    -Nutritional values (per 100 ml of product): Energy 3389Kj/824Kcal, Fat 91.6g of which saturated 14.03g, Carbohydrates 0g of which sugars 0g, Protein 0g, Salt 0g.

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  • Extra Virgin Olive Oil - GUMBO Can - Sommariva

    Extra Virgin Olive Oil – GUMBO Can – Sommariva

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    Gumbo extra virgin olive oil is the ideal oil for lovers of filtered olive oil.

    All the taste of real EVO in a convenient tin. With a sweet flavor and clear color, it’s the perfect condiment for those who love the balance of different cultivars, especially when enclosed in a light and flavorful oil. A 100% Italian product, Gumbo is made from a blend of different olive cultivars, including Leccino, Frantoio, and Gentile. The result is a quality product , in line with the Sommariva offering, bringing all the flavor of fine olives to your table.
    Available in 3L and 5L formats.

    INGREDIENTS: Extra virgin olive oil.
    AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g Of which saturated fatty acids 14 g Of which monounsaturated fatty acids 69 g Of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g Of which sugars 0 g. Fiber 0 g. Protein 0 g. Salt 0 g.
    GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.

    GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
    TRACEABILITY: Origin of the olives: ITALY
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  • Extra Virgin Olive Oil - MAINA Can - Sommariva

    Extra Virgin Olive Oil – MAINA Can – Sommariva

    0 out of 5
    £188.79

    Maina is the Monocultivar Extra Virgin Olive Oil! For those who want to bring a delicate oil to the table! For over 106 years, we have been producing extra virgin olive oil and many other Ligurian delicacies! Cold-pressed from only Taggiasca olives. A delicate yet bold oil, thanks to the favorable location of the olive groves, located 400 meters above sea level. The dark bottle preserves its incredible organoleptic characteristics , and the anti-refill cap complies with all regulations, making it ideal for culinary activities you can undertake in the kitchen!
    Can: 5L.

    INGREDIENTS: Monocultivar “Taggiasca” extra virgin olive oil. Store in a cool, dark place.
    AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g, of which saturates 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g, of which sugars 0 g, Fiber 0 g, Protein 0 g, Salt 0 g.
    GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
    TRACEABILITY: Origin of the olives: ITALY.

     

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  • Olio Mancuso 250 ml

    Extra Virgin Olive Oil “Special Reserve” | 250ml – Mancuso 1976

    0 out of 5
    £27.19

    -Extra Virgin Olive Oil Monocultivar Carolea.
    -This 100% Italian extra virgin olive oil, produced by conventional agriculture, is distinguished by its intense and strong flavor with spicy and bitter notes. With a higher concentration of polyphenols, it offers excellent antioxidant properties. Appearance and Profile: Intense green color with golden hues, aroma of fresh grass, artichoke and tomato, and a rich and complex taste. Ideal Pairings: Perfect for bruschetta, blue fish au gratin, legumes, octopus marinades and aged cheeses. Excellent for both hot and cold dishes.
    -100% Italian extra virgin olive oil from conventional agriculture, has an intense and decisive, spicy flavor with bitter hints, generally contains three times as many polyphenols as a normal oil, and as a result is an oil with great antioxidant capabilities. What it looks like: The oil has a deep green color with slight, subtle golden highlights, and in addition to the coloring, the fruity and herbaceous smells bewitch and captivate. The scent of freshly mowed grass, enriched with that of artichoke, tomato, and spicy touches, make it sublime on the palate. The intense fruitiness is a definite oil, the low acidity and elaborate taste, combined with its unmistakable aroma, make this Carolea mono-varietal oil an excellent extra virgin, capable of giving pleasure to the senses. What foods to enhance: Intense fruity extra virgin olive oil is especially recommended on bruschetta with tomato and oregano, blue fish au gratin, legumes, marinated octopus, aged cheeses, hot and cold dishes with a robust structure, for short cooking at high temperature, salads and soups. Variety: Monocultivar Carolea .Pressing: Within 6 ored from harvest with cold extraction (temperature below 27 °C). Acidity: 0.6max. Storage: In stainless steel tanks under a nitrogen wing. Harvest period: October. Harvesting method: Mechanical and manual. Production area: Calabria – Plain of St. Euphemia Lamezia.

    -Nutritional values (per 100 ml of product): Energy 3389Kj/824Kcal, Fat 91.6g of which saturated 14.03g, Carbohydrates 0g of which sugars 0g, Protein 0g, Salt 0g.

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  • Olio mancuso 500 ml

    Extra Virgin Olive Oil “Special Reserve” | 500ml – Mancuso 1976

    0 out of 5
    £35.19

    -Extra Virgin Olive Oil Monocultivar Carolea.
    -This 100% Italian extra virgin olive oil, produced by conventional agriculture, is distinguished by its intense and strong flavor with spicy and bitter notes. With a higher concentration of polyphenols, it offers excellent antioxidant properties. Appearance and Profile: Intense green color with golden hues, aroma of fresh grass, artichoke and tomato, and a rich and complex taste. Ideal Pairings: Perfect for bruschetta, blue fish au gratin, legumes, octopus marinades and aged cheeses. Excellent for both hot and cold dishes.-100% Italian extra virgin olive oil from conventional agriculture, has an intense and decisive, spicy flavor with bitter hints, generally contains three times as many polyphenols as a normal oil, and as a result is an oil with great antioxidant capabilities. What it looks like: The oil has a deep green color with slight, subtle golden highlights, and in addition to the coloring, the fruity and herbaceous smells bewitch and captivate. The scent of freshly mowed grass, enriched with that of artichoke, tomato, and spicy touches, make it sublime on the palate. The intense fruitiness is a definite oil, the low acidity and elaborate taste, combined with its unmistakable aroma, make this Carolea mono-varietal oil an excellent extra virgin, capable of giving pleasure to the senses. What foods to enhance: Intense fruity extra virgin olive oil is especially recommended on bruschetta with tomato and oregano, blue fish au gratin, legumes, marinated octopus, aged cheeses, hot and cold dishes with a robust structure, for short cooking at high temperature, salads and soups. Variety: Monocultivar Carolea .Pressing: Within 6 ored from harvest with cold extraction (temperature below 27 °C). Acidity: 0.6max. Storage: In stainless steel tanks under a nitrogen wing. Harvest period: October. Harvesting method: Mechanical and manual. Production area: Calabria – Plain of St. Euphemia Lamezia.

    -Nutritional values (per 100 ml of product): Energy 3389Kj/824Kcal, Fat 91.6g of which saturated 14.03g, Carbohydrates 0g of which sugars 0g, Protein 0g, Salt 0g.

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  • Olio mancuso 500 ml

    Extra Virgin Olive Oil “Special Reserve” 100ml – Mancuso 1976

    0 out of 5
    £11.99

    -Extra Virgin Olive Oil Monocultivar Carolea.
    -This 100% Italian extra virgin olive oil, produced by conventional agriculture, is distinguished by its intense and strong flavor with spicy and bitter notes. With a higher concentration of polyphenols, it offers excellent antioxidant properties. Appearance and Profile: Intense green color with golden hues, aroma of fresh grass, artichoke and tomato, and a rich and complex taste. Ideal Pairings: Perfect for bruschetta, blue fish au gratin, legumes, octopus marinades and aged cheeses. Excellent for both hot and cold dishes.-100% Italian extra virgin olive oil from conventional agriculture, has an intense and decisive, spicy flavor with bitter hints, generally contains three times as many polyphenols as a normal oil, and as a result is an oil with great antioxidant capabilities. What it looks like: The oil has a deep green color with slight, subtle golden highlights, and in addition to the coloring, the fruity and herbaceous smells bewitch and captivate. The scent of freshly mowed grass, enriched with that of artichoke, tomato, and spicy touches, make it sublime on the palate. The intense fruitiness is a definite oil, the low acidity and elaborate taste, combined with its unmistakable aroma, make this Carolea mono-varietal oil an excellent extra virgin, capable of giving pleasure to the senses. What foods to enhance: Intense fruity extra virgin olive oil is especially recommended on bruschetta with tomato and oregano, blue fish au gratin, legumes, marinated octopus, aged cheeses, hot and cold dishes with a robust structure, for short cooking at high temperature, salads and soups. Variety: Monocultivar Carolea .Pressing: Within 6 ored from harvest with cold extraction (temperature below 27 °C). Acidity: 0.6max. Storage: In stainless steel tanks under a nitrogen wing. Harvest period: October. Harvesting method: Mechanical and manual. Production area: Calabria – Plain of St. Euphemia Lamezia.

    -Nutritional values (per 100 ml of product): Energy 3389Kj/824Kcal, Fat 91.6g of which saturated 14.03g, Carbohydrates 0g of which sugars 0g, Protein 0g, Salt 0g.

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  • Extra Virgin Olive Oil and Basil - Olio Fanciulli

    Extra Virgin Olive Oil and Basil – Olio Fanciulli

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    Pestolio is made with olives from typical Tuscan cultivars and organic basil, giving a fragrant and fragrant touch to dishes. With strong aromatic notes, it is an excellent match on caprese, vegetables and white meats.

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  • Extra Virgin Olive Oil and Basil Can 100ml - Olio Fanciulli

    Extra Virgin Olive Oil and Basil Can 100ml – Olio Fanciulli

    0 out of 5
    £9.59

    Pestolio is made with olives from typical Tuscan cultivars and organic basil, giving a fragrant and fragrant touch to dishes. With strong aromatic notes, it is an excellent match on caprese, vegetables and white meats.

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  • Extra Virgin Olive Oil and Chili Pepper - Olio Fanciulli

    Extra Virgin Olive Oil and Chili Pepper – Olio Fanciulli

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    PIZZICOLIO: made with Correggiolo olives and chilies of Italian varieties, with its red color and fresh bell pepper scent, it is perfect for those who love chilies and their pungent aftertaste. It enhances the flavors of legume soups, grilled vegetables, pasta dishes, grilled or cacciatore meat. Braver palates can also try it on fish soups or, even, on pizza.

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  • Extra Virgin Olive Oil and Chilli Pepper Can 100ml - Olio Fanciulli

    Extra Virgin Olive Oil and Chilli Pepper Can 100ml – Olio Fanciulli

    0 out of 5
    £9.59

    PIZZICOLIO: made with Correggiolo olives and chilies of Italian varieties, with its red color and fresh bell pepper scent, it is perfect for those who love chilies and their pungent aftertaste. It enhances the flavors of legume soups, grilled vegetables, pasta dishes, grilled or cacciatore meat. Braver palates can also try it on fish soups or, even, on pizza.

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  • Extra Virgin Olive Oil and Garlic - Olio Fanciulli

    Extra Virgin Olive Oil and Garlic – Olio Fanciulli

    0 out of 5

    Agliolio is a fine organic garlic-flavored extra virgin olive oil made from high quality Maurino olives and selected garlic. This oil is the ideal accompaniment for a wide range of dishes, including meat, bruschetta, vegetables, legume soups and grilled fish. Also perfect for enriching simple sauces and gravies, it brings an extra touch of flavor to any dish. Choose Agliolio to enhance your recipes with an organic product with authentic taste.

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  • Extra Virgin Olive Oil and Garlic Can 100ml - Olio Fanciulli

    Extra Virgin Olive Oil and Garlic Can 100ml – Olio Fanciulli

    0 out of 5
    £9.59

    Agliolio is a fine organic garlic-flavored extra virgin olive oil made from high quality Maurino olives and selected garlic. This oil is the ideal accompaniment for a wide range of dishes, including meat, bruschetta, vegetables, legume soups and grilled fish. Also perfect for enriching simple sauces and gravies, it brings an extra touch of flavor to any dish. Choose Agliolio to enhance your recipes with an organic product with authentic taste.

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  • Extra Virgin Olive Oil and Lemon - Olio Fanciulli

    Extra Virgin Olive Oil and Lemon – Olio Fanciulli

    0 out of 5

    Agrumolio is made from olives of typical Tuscan cultivars and organic lemons, with a straw-yellow color and heady lemon scent, it is best used on fish (both cooked and raw), beef tartare and carpaccio, salads and cooked vegetables.

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  • Extra Virgin Olive Oil and Lemon Can 100ml - Olio Fanciulli

    Extra Virgin Olive Oil and Lemon Can 100ml – Olio Fanciulli

    0 out of 5
    £9.59

    Agrumolio is made from olives of typical Tuscan cultivars and organic lemons, with a straw-yellow color and heady lemon scent, it is best used on fish (both cooked and raw), beef tartare and carpaccio, salads and cooked vegetables.

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  • Extra Virgin Olive Oil and Rosemary - Olio Fanciulli

    Extra Virgin Olive Oil and Rosemary – Olio Fanciulli

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    ROSMOLIO: made with olives of various cultivars and the rosemary of our lands, it has a distinct and typically Mediterranean aroma. Excellent with grilled meat and fish, baked potatoes, flatbreads and legume dishes.

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