TUNA AND BLACK OLIVE CREAM – 180g – TONNOMAREMIO

‘-The tuna steaks are cooked and cleaned and then blended with black olives, olive oil and a pinch of salt, until obtaining a smooth cream. -The combination of tuna with our Sicilian black olives makes this product unique and sophisticated. -Cream of Tuna with Black Olives – how to use. -The Tuna Cream with Black Olives is ideal for adding a special touch to aperitifs or simply to whet your appetite with something tasty. -Also excellent as a spread on canapés or bread.

-ADDITIONAL INFORMATION: Tuna cream in a jar, without starches and preservatives. –INGREDIENTS: Tuna (45%) (Thunnus albacares), olive oil (40%), black olives (15%), salt. –ALLERGENS: Fish (tuna). –PACKAGING: Glass jar. –ORGANOLEPTIC CHARACTERISTICS: Appearance: creamy. Color: typical. Aroma: typical, intense fishy. Taste: typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product). -ENERGY KJ/Kcal: 1625/393. -FAT: 33.9g
(of which saturated fatty acids: 4.9g). -CARBOHYDRATES: 4.8g (of which sugars: 0.0g). -PROTEIN: 15.7g. -SALT: 2.3g. -FIBER: 2.8g.