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Extra Virgin Olive Oil and Lemon – Olio Fanciulli
Agrumolio is made from olives of typical Tuscan cultivars and organic lemons, with a straw-yellow color and heady lemon scent, it is best used on fish (both cooked and raw), beef tartare and carpaccio, salads and cooked vegetables.
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| Formato: | 100ml, 250ml |
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