Fillets Of Anchovies From The Cantabrian Sea With Pistachios In Extra Virgin Olive Oil 95 grams – TONNOMAREMIO

‘-Anchovy fillets rolled with pistachios are a typical product of Sicilian gastronomy. They are fished in the Cantabrian Sea and are presented in extra virgin olive oil.
-Rolled Anchovy Fillets with Pistachios – How to use. Anchovy fillets rolled in olive oil with pistachios express all the flavor of the Mediterranean diet and are the ideal choice for appetizers, aperitifs, paired with green salads, or to complete tasty recipes.

-ADDITIONAL INFORMATION: 95 Gram Cantabrian Anchovy Fillets with Pistachio. -DESCRIPTION: Anchovy fillets rolled with dried tomatoes, in extra virgin olive oil. Fished in the Cantabrian Sea. (FAO Area 27 VIIIc). -INGREDIENTS: Anchovy fillets (45%) (Engraulis encrasicolus), dried tomatoes (15%), extra virgin olive oil (40%), salt. -ALLERGENS: Fish (anchovies). -PACKAGING: Glass jar. -ORGANOLEPTIC CHARACTERISTICS: Appearance: Anchovies rolled with dried tomatoes, Colour: Anchovies: variegated brown / tomato: variegated red, Aroma: Typical of ripe anchovy and dried tomatoes, Taste: Typical of ripe anchovy and dried tomatoes. -STORAGE METHOD: Store at a temperature< 12°C. After opening, keep refrigerated.