Showing 21–40 of 133 results
ROSMOLIO: made with olives of various cultivars and the rosemary of our lands, it has a distinct and typically Mediterranean aroma. Excellent with grilled meat and fish, baked potatoes, flatbreads and legume dishes.
Bisteccolio is made with olives of various cultivars combined with chili pepper, garlic and rosemary. An interesting mix that guarantees its maximum yield when paired with grilled meat and fish, bruschetta and legume dishes.
Bisteccolio is made with olives of various cultivars combined with chili pepper, garlic and rosemary. An interesting mix that guarantees its maximum yield when paired with grilled meat and fish, bruschetta and legume dishes.
-Extra Virgin Olive Oil Monocultivar Carolea.
-This 100% Italian extra virgin olive oil, produced by conventional agriculture, is distinguished by its intense and strong flavor with spicy and bitter notes. With a higher concentration of polyphenols, it offers excellent antioxidant properties. Appearance and Profile: Intense green color with golden hues, aroma of fresh grass, artichoke and tomato, and a rich and complex taste. Ideal Pairings: Perfect for bruschetta, blue fish au gratin, legumes, octopus marinades and aged cheeses. Excellent for both hot and cold dishes.
-100% Italian extra virgin olive oil from conventional agriculture, has an intense and decisive, spicy flavor with bitter hints, generally contains three times as many polyphenols as a normal oil, and as a result is an oil with great antioxidant capabilities. What it looks like: The oil has a deep green color with slight, subtle golden highlights, and in addition to the coloring, the fruity and herbaceous smells bewitch and captivate. The scent of freshly mowed grass, enriched with that of artichoke, tomato, and spicy touches, make it sublime on the palate. The intense fruitiness is a definite oil, the low acidity and elaborate taste, combined with its unmistakable aroma, make this Carolea mono-varietal oil an excellent extra virgin, capable of giving pleasure to the senses. What foods to enhance: Intense fruity extra virgin olive oil is especially recommended on bruschetta with tomato and oregano, blue fish au gratin, legumes, marinated octopus, aged cheeses, hot and cold dishes with a robust structure, for short cooking at high temperature, salads and soups. Variety: Monocultivar Carolea .Pressing: Within 6 ored from harvest with cold extraction (temperature below 27 °C). Acidity: 0.6max. Storage: In stainless steel tanks under a nitrogen wing. Harvest period: October. Harvesting method: Mechanical and manual. Production area: Calabria – Plain of St. Euphemia Lamezia.
-Nutritional values (per 100 ml of product): Energy 3389Kj/824Kcal, Fat 91.6g of which saturated 14.03g, Carbohydrates 0g of which sugars 0g, Protein 0g, Salt 0g.
DOP extra virgin olive oil from the Ligurian Riviera! Seénà DOP extra virgin olive oil is a DOP Riviera Ligure extra virgin olive oil, geographical indication: Riviera del Ponente Savonese. The olives used are cultivars from our Riviera: Taggiasca, Colombaia, and Pignola. They are then pitted and the oil is cold-pressed. This exclusive oil is ideal for use raw, but also excellent for cooking any type of food.
Seéna is available in 500ml and 750ml formats with a non-refillable bottle.
‘-Mancuso1976 Bergamot Flavored Extra Virgin Olive Oil – 100% Italian. Discover our Bergamot Flavored Extra Virgin Olive Oil, produced and distributed by Mancuso1976, and transform your dishes with a touch of green aroma and enveloping flavor. This high quality Italian oil, infused with Bergamot, adds freshness and flavor to any culinary preparation. -Main Characteristics: Enveloping Aroma: Our extra virgin olive oil is enriched with the addition of Bergamot, creating a unique citrus aroma that gives character and depth to your dishes. -Infusion Method: We use a secret infusion process to capture the vibrancy of Bergamot, giving the oil a well-balanced, citrusy flavor. -Culinary Versatility: Ideal for seasoning pasta, pizza, bruschetta, salads, and meat and fish dishes, this flavored oil adds a touch of boldness to your cooking, enriching every preparation with a unique flavor. -Technical Specifications: Type of Oil: Extra virgin olive oil flavored with Bergamot. -Contents: Available in 250ml bottle. -Storage: Store in a cool, dry place, away from heat and direct light. Let yourself be won over by the citrus flavor of Bergamot. This oil embodies the intensity and warmth of culinary excellence, ready to transform every dish into an unforgettable taste experience. Buy now and discover the citrus charm of this extraordinary flavored oil.
-Nutritional values (per 100 ml of product): Energy 3389Kj/824Kcal. Fat 91.6g (of which saturated 14.03g). Carbohydrates 0g (of which sugars 0g). Protein 0g. Salt 0g.
‘-Mancuso1976 Garlic and Chili Extra Virgin Olive Oil – 100% Italian. Discover our Garlic and Chili Extra Virgin Olive Oil, produced and distributed by Mancuso1976, and transform your dishes with a touch of spiciness and enveloping flavor. This high-quality Italian oil, infused with aromatic garlic and lively chili peppers, adds passion and boldness to any culinary preparation. -Main Features: Enveloping Aroma: Our extra virgin olive oil is enriched with the addition of garlic and chili peppers, creating an intense and unique aroma that adds character and depth to your dishes. Infusion Method: We use a secret infusion process to capture the vibrancy of the chili and the enveloping scent of garlic, giving the oil a vibrant and well-balanced flavor. Balanced spiciness: Garlic chili oil offers a moderate, perfectly balanced spiciness that enhances without overpowering the flavors of your dishes. -Culinary Versatility: Ideal for seasoning pasta, pizza, bruschetta, salads and meat and fish dishes, this flavored oil adds a touch of boldness to your cooking, enriching each preparation with a unique flavor. -Technical Specifications: Oil Type: Garlic and chili pepper flavored extra virgin olive oil. Content: Available in 250ml bottle. -Storage: Store in a cool, dry place, away from sources of heat and direct light. Indulge in the passion of chili and the richness of garlic with our Mancuso1976 Garlic and Chili Pepper Extra Virgin Olive Oil. This oil encapsulates the intensity and warmth of culinary excellence, ready to transform every dish into an unforgettable taste experience. Buy now and discover the spicy appeal of this extraordinary flavored oil.
-Nutritional values( per 100 ml of product): Energy 3389Kj/824Kcal. Fats 91.6g(Of which saturated 14.03g). Carbohydrates 0g(Of which sugars 0g). Protein 0g. Salt 0g.
-Lemon Flavored Extra Virgin Olive Oil Mancuso1976 – 100% Italian. Discover our Lemon-infused Extra Virgin Olive Oil, produced and distributed by Mancuso1976, and transform your dishes with a touch of green aroma and enveloping flavor. This high-quality Italian oil, infused with Lemon, adds freshness and flavor to every dish.
-Key Features: Enveloping Aroma: Our extra virgin olive oil is enriched with the addition of Lemon, creating a unique citrus aroma that adds character and depth to your dishes; Infusion Method: We use a secret infusion process to capture the vibrancy of Lemon, giving the oil a well-balanced citrus flavor; Culinary Versatility: Ideal for seasoning pasta, pizza, bruschetta, salads, and meat and fish dishes, this flavored oil adds a touch of boldness to your cooking, enriching every preparation with a unique flavor.
-Technical Specifications: Type of Oil: Lemon-flavored extra virgin olive oil. Contents: Available in 250ml bottles. Storage: Store in a cool, dry place, away from heat and direct light.
Let yourself be won over by the citrus flavour of Lemon. This oil embodies the intensity and warmth of culinary excellence, ready to transform every dish into an unforgettable taste experience. Buy now and discover the citrus charm of this extraordinary flavored oil.
-Nutritional values (per 100 ml of product): Energy 3389Kj/824Kcal, Fat 91.6g of which saturated 14.03g, Carbohydrates 0g of which sugars 0g, Protein 0g, Salt 0g.
‘-Add a touch of freshness and enveloping aroma to your dishes with Mancuso1976’s Mediterranean Herbs Extra Virgin Olive Oil. Made with high-quality extra virgin olive oil, this Italian oil brings character and intensity to pasta, pizza, bruschetta and more. -Mancuso1976 Mediterranean Herbs Extra Virgin Olive Oil – 100% Italian. Discover our Mediterranean Herbs Extra Virgin Olive Oil, produced and distributed by Mancuso1976, and transform your dishes with a touch of green aroma and enveloping flavor. This high-quality Italian oil, infused with Mediterranean Herbs (Marjoram, Oregano, Basil, Savory, Mint, Thyme), adds freshness and flavor to every culinary preparation. Main Features: Enveloping Aroma: Our extra virgin olive oil is enriched with the addition of Mediterranean Herbs (Marjoram, Oregano, Basil, Summer Savory, Mint, Thyme), creating an intense and unique aroma that adds character and depth to your dishes. Infusion Method: We use a secret infusion process to capture the vibrancy of the Herbs, giving the oil a vibrant and well-balanced flavor. Culinary Versatility: Ideal for seasoning pasta, pizza, bruschetta, salads and meat and fish dishes, this flavored oil adds a bold touch to your cooking, enriching each preparation with a unique flavor. -Technical Specifications: Type of Oil: Extra virgin olive oil flavored with Mediterranean Herbs. Content: Available in 250ml bottle. Storage: Store in a cool, dry place, away from sources of heat and direct light. Indulge in the passion of Mediterranean Herbs with our Mancuso1976 Mediterranean Herbs Extra Virgin Olive Oil. This oil encapsulates the intensity and warmth of culinary excellence, ready to transform every dish into an unforgettable taste experience. Buy now and discover the spicy appeal of this extraordinary flavored oil.
– Nutritional values (per 100 ml of product): Energy 3389Kj/824Kcal. Fats 91.6g(Of which saturated 14.03g). Carbohydrates 0g(Of which sugars 0g). Protein 0g. Salt 0g.
The quality of Fanciulli’sorganic extra virgin olive oil is guaranteed by the multiple cultivars present in the thousands of olive trees within the farm. The olives are harvested directly from the tree, so as to avoid their degradation in contact with the soil, and is followed by a continuous-cycle mechanical pressing in the company’s own state-of-the-art mill, which allows it to obtain a highly typical product. OLIVE CAMPAIGN: 2024/2025
The quality of Fanciulli’sorganic extra virgin olive oil is guaranteed by the multiple cultivars present in the thousands of olive trees within the farm. The olives are harvested directly from the tree, so as to avoid their degradation in contact with the soil, and is followed by a continuous-cycle mechanical pressing in the company’s own state-of-the-art mill, which allows it to obtain a highly typical product.
Gumbo extra virgin olive oil is the ideal oil for lovers of filtered olive oil.
All the delicacy of filtered extra virgin olive oil in a classic dark bottle for easier storage. With a sweet flavor and clear color, it’s the perfect condiment for those who appreciate the balance of different cultivars, especially when enclosed in a light and flavorful oil. A 100% Italian product, Gumbo is made from a blend of different olive cultivars, including Leccino, Frantoio, and Gentile. The result is a quality product , in line with the Sommariva offering, bringing all the flavor of fine olives to your table.
Available in 750ml format.
– Garlic-flavored EVO oil. A condiment based on extra virgin olive oil (99%) flavored with garlic. Try it on salt-cured turbot ! Lucanian PGI oil . 250 ml bottle. The flavored oils from the Saluzzi Farm are produced with exceptionally high-quality extra virgin olive oil, a family business passed down from father to son, which is how the Garlic EVO Oil is born. Traditional olive growers who continue to practice traditional and natural processing methods to obtain products with a high organoleptic profile, the olives are in fact pressed with stone mills. To preserve all its organoleptic characteristics and precious substances with undisputed health benefits, such as polyphenols, monounsaturated fatty acids, and vitamin E. Our garlic-flavored extra virgin olive oil is already aromatic, to which we have added various natural flavors selected from our own territory. We are in the pristine hills of Basilicata, rich in essences and herbs, all of which contribute to making it an even more special and versatile condiment, perfect for adding that unmistakable touch to your recipes. A garlic-flavored extra virgin olive oil is a little gourmet delight. It can be served with bruschetta, pasta, tomato sauce. Excellent with baked potatoes, fish and salad and is great on omelettes. The range of available flavors is vast and satisfies all tastes: truffle oil, fennel oil, lemon oil, oregano oil, chili pepper oil, rosemary oil. Each oil will give you intense scents and aromas, and all that’s left to do is choose your favorite or even try them all, why not!
-Format: 250 ml bottle. Preparation time: Two days. Cultivars: Local cultivars (Ogliarola del Bradano and Cima di Melfi) intercropped with nationally prized cultivars such as Leccino toscano, Frantoio, Coratina, and Peranzana. Average nutritional values per 100 ml: Energy 3389 kJ/824 kcal, Fat 92g (of which saturated fatty acids 14g), Fiber 0g, Carbohydrates 0g (of which sugars 0g), Protein 0g, Salt 0g. Storage: Store in a cool, dry place, away from heat and light. Recommended pairings: Excellent for cooking, to add a touch of class to any recipe, or raw, to enhance the flavor of any dish; to bring out the creativity of every cook, whether experienced or novice. Certifications: Lucanian PGI oil Region: Basilicata.
-Extra Virgin Olive Oil Flavored with Precious Truffle Mancuso1976 – 100% Italian. Discover our Extra Virgin Olive Oil infused with Fine Black Truffle, produced and distributed by Mancuso1976, and transform your dishes with a fragrant touch and enveloping flavor. This high-quality Italian oil, infused with Fine Black Truffle, adds fragrance and flavor to every culinary preparation.
-Key Features: Enveloping Aroma: Our extra virgin olive oil is enriched with Pregiando Black Truffle, creating a spicy aroma with a unique, zesty flavor that adds character and depth to your dishes. Infusion Method: We use a secret infusion process to capture the vibrancy of the Black Truffle, giving the oil a spicy, well-balanced flavor. Culinary Versatility: Ideal for seasoning pasta, pizza, bruschetta, salads, and meat and fish dishes, this flavored oil adds a touch of boldness to your cooking, enriching every preparation with a unique flavor.
-Technical Specifications: Type of Oil: Extra virgin olive oil flavored with Black Truffle. Contents: Available in 250ml bottles. Storage: Store in a cool, dry place, away from heat and direct light.
-Let yourself be won over by the spicy and fragrant flavour of the Fine Black Truffle. This oil embodies the intensity and warmth of culinary excellence, ready to transform every dish into an unforgettable taste experience. Buy now and discover the spicy charm of this extraordinary flavored oil.
– Nutritional values (per 100 ml of product): Energy 3389Kj/824Kcal, Fat 91.6g of which saturated 14.03g, Carbohydrates 0g of which sugars 0g, Protein 0g, Salt 0g.
With a bright golden green color, this oil has a herbaceous aroma, with a slight spicy note and a light artichoke aftertaste. The mill’s production process takes place in a continuous cycle, always cold, to best preserve the oil’s organoleptic and tasting characteristics. With a bright golden green color, this oil has a herbaceous aroma, with a slight spicy note and a light artichoke aftertaste. 100% Tuscan, this oil represents the pinnacle of our region’s art of olive oil production. Leccino: This variety ripens very quickly, giving us an oil with a fruity, intense flavor, with olive notes reminiscent of summer. In every sip, you can perceive vegetal aromas and a light bitter and spicy note, making it a unique oil. Frantoiano: Productivity and climate resistance are the characteristics that distinguish this plant. Its ability to adapt to any situation and always produce a high-quality oil makes it a true treasure for enthusiasts. The green color and medium-intensity fruity flavor are just some of its advantages. In every sip, you can detect vegetal notes of cardoon and artichoke, along with a burst of fresh grass. Moraiolo: This cultivar loves hilly terrain and isn’t afraid of challenges. Its fruits are small but powerful, and produce an intense green oil with a fruity flavor and a hint of leaves. The woody notes and high polyphenol content make it a unique and sought-after product. Pendolino: A reliable pollinator and high-yielding, this cultivar provides us with an oil with unique organoleptic characteristics. Its delicate flavor and hint of almond make it a highly appreciated and sought-after product. Harvest : Hand-picked in early November. Production area: Company-owned olive groves on the Arezzo hills. Crushing: Carried out within 6 hours of harvesting, using a continuous, batch-based hammer crusher. Processing in the Mill : Continuous, cold-pressed. Organoleptic and Tasting Characteristics: Color: Green with yellow hues; Aroma: Fruity, green with a hint of leaf. Tasting Notes : Bitter and spicy with hints of artichoke and almonds. Pairings : Roasted and grilled meats, soups, cooked legumes, fresh salads and crunchy vegetables, delicious on toasted bread.
-Nutritional information: Energy 824 kcal 3450 kJ, Fat 91.6 g of which saturates 13.2 g, Carbohydrates 0 g (of which sugars 0 g), Protein 0 g, Salt 0 g. Tasting notes: Olive varieties: 40% Leccino, 40% Frantoiano, 20% Moraiolo Pendolino. Territory: Tuscany. Altitude: 300 meters. Production: 30 hl. Acidity: 0.16. Polyphenols: over 500 mg/kg (Antioxidants). Tocopherols: 261 mg/kg (Vitamin E).
With a bright golden green color, this oil has a herbaceous aroma, with a slight spicy note and a light artichoke aftertaste. The mill’s production process takes place in a continuous cycle, always cold, to best preserve the oil’s organoleptic and tasting characteristics. 100% Tuscan, this oil represents the pinnacle of our region’s art of olive oil production. Leccino: This variety ripens very quickly, giving us an oil with a fruity, intense flavor, with olive notes reminiscent of summer. In every sip, you can perceive vegetal aromas and a light bitter and spicy note, making it a unique oil. Frantoiano: Productivity and climate resistance are the characteristics that distinguish this plant. Its ability to adapt to any situation and always produce a high-quality oil makes it a true treasure for enthusiasts. The green color and medium-intensity fruity flavor are just some of its advantages. In every sip, you can detect vegetal notes of cardoon and artichoke, along with a burst of fresh grass. Moraiolo: This cultivar loves hilly terrain and isn’t afraid of challenges. Its fruits are small but powerful, and produce an intense green oil with a fruity flavor and a hint of leaves. The woody notes and high polyphenol content make it a unique and sought-after product. Pendolino: A reliable pollinator and high-yielding, this cultivar provides us with an oil with unique organoleptic characteristics. Its delicate flavor and hint of almond make it a highly appreciated and sought-after product. Harvest : Hand-picked in early November. Production area: Company-owned olive groves on the Arezzo hills. Crushing: Carried out within 6 hours of harvesting, using a continuous, batch-based hammer crusher. Processing in the Mill : Continuous, cold-pressed. Organoleptic and Tasting Characteristics: Color: Green with yellow hues; Aroma: Fruity, green with a hint of leaf. Tasting Notes : Bitter and spicy with hints of artichoke and almonds. Pairings : Roasted and grilled meats, soups, cooked legumes, fresh salads and crunchy vegetables, delicious on toasted bread.
Nutritional information: Energy 824 kcal 3450 kJ, Fat 91.6 g of which saturates 13.2 g, Carbohydrates 0 g (of which sugars 0 g), Protein 0 g, Salt 0 g. Tasting notes: Olive varieties: 40% Leccino, 40% Frantoiano, 20% Moraiolo Pendolino. Territory: Tuscany. Altitude: 300 meters. Production: 30 hl. Acidity: 0.16. Polyphenols: over 500 mg/kg (Antioxidants). Tocopherols: 261 mg/kg (Vitamin E).
DOP extra virgin olive oil from the Ligurian Riviera! Seénà DOP Olive Oil is a Riviera Ligure DOP extra virgin olive oil, geographical indication: Riviera del Ponente Savonese. The olives used are cultivars from our Riviera: Taggiasca, Colombaia, and Pignola. They are then pitted and the oil is cold-pressed. This exclusive oil is ideal for use raw, but equally excellent for cooking any type of food.
Seéna is available in the 750ml format with a dark non-refillable bottle.
Fragrant lemons meet our high-quality Ligurian olive oil! The result is a deep, aromatic, and fresh embrace of flavors. Sommariva Lemon-Infused Olive Oil is the unique touch of flavor that will elevate your dishes to a whole new level. Perfect for seasoning fish and salads. 250 ml bottle.
INGREDIENTS: Extra virgin olive oil 96%, flavouring 4%.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100g: Energy 3389kJ – 824kcal, Fat 92g (of which saturated fatty acids 14g, of which monounsaturated fatty acids 69g, of which polyunsaturated fatty acids 9g), Carbohydrates 0g (of which sugars 0g),
Fibre, Protein 0 g, Salt 0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
Fragrant lemons meet our high-quality Ligurian olive oil! The result is a deep, aromatic, and fresh embrace of flavors. Sommariva Lemon-Infused Olive Oil is a unique touch of flavor that will elevate your dishes to a whole new level. It’s especially perfect for seasoning fish and salads. Available in a convenient 2-liter Bag-in-Box format with a tap for easy refilling.
INGREDIENTS: Extra virgin olive oil 96%, flavouring 4%.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 3389kJ – 824kcal, Fat 92 g (of which saturated fatty acids 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g), Carbohydrates 0 g (of which sugars 0 g),
Fibre, Protein 0 g, Salt 0 g,
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY
-Lemon-flavored EVO oil. A condiment made from extra virgin olive oil (99%) flavored with lemon, with selected lemons from the farm. Try it on a nice seafood salad! Olio lucano I.G.P. 250 ml bottle.The flavored oils ofAzienda Agricola Saluzzi are made with extra virgin olive oil of exceptional quality, a family business handed down from father to son, that’s howLemon Flavored EVO Oil was born.Traditional olive growerswho carry on traditional and natural processing methods to obtain products with a high organoleptic profile, the olives are in fact pressed using stone mills. To preserve all the organoleptic characteristics and valuable substances with undisputed beneficial properties for our health, such as polyphenols, monounsaturated fatty acids and vitamin E. The Extra Virgin Olive Oil with Lemon is characterized by an already aromatic oil to which it was thought to add various natural flavors selected from its territory, we are in the unspoiled hills of Basilicata rich in essences and herbs, all contributing to make it an even more special and versatile condiment perfect for giving that unmistakable touch to your recipes. Oil and Lemon are both two traditional ingredients in Italian cuisine. When paired together, they can add a special touch to simple recipes. They create excellent pairings, such as grilled vegetables, to season grilled meat or fish, plain pasta dishes, and mixed salads.
-Format: 250 ml bottle. Preparation time: Two days. Cultivars: Local cultivars (Ogliarola del Bradano and Cima di Melfi) intercropped with nationally prized cultivars such as Leccino toscano, Frantoio, Coratina, and Peranzana. Average nutritional values per 100 ml: Energy 3389 kJ/824 kcal, Fat 92g (of which saturated fatty acids 14g), Fiber 0g, Carbohydrates 0g (of which sugars 0g), Protein 0g, Salt 0g. Storage instructions: Store in a cool, dry place, away from heat and light. Recommended pairings: Excellent both for cooking, to add a touch of class to any recipe, and raw, to enhance the flavor of any dish; to bring out the creativity of every cook, whether experienced or novice. Certifications: Lucanian PGI oil Region: Basilicata.
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