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Extra Quality Smoked Tuna – TONNOMAREMIO
‘- From careful selection and processing of raw materials, our Smoked Tuna retains intact all its organoleptic and nutritional qualities. The curing phase takes place through innovative machinery that can reproduce a series of microclimates that are ideal for curing fish.
– Smoked Tuna. Directions: The tuna smoking process is slow and preserves its distinctive flavor . A product that melts on the palate, ideal as an appetizer or as a second course accompanied by a contorto. The use of pure sea salt and slow smoking make it a soft, tasty, and natural product. Ideal to be served as an appetizer or as a second course accompanied by a side dish.
– ADDITIONAL INFORMATION: Our smoked tuna retains all its organoleptic and nutritional qualities intact. It contains no preservatives or other additives. INGREDIENTS: Tuna ( Thunnus albacares ), salt and natural smoke. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color. reddish, Aroma: sweet smoky, Taste: delicate smokiness. STORAGE INSTRUCTIONS: Before opening, store between 0°C and 4°C. After opening, store between 0°C and 4°C. Consume within 3 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 780/184. FATS: 1.0g, of which saturated fatty acids: 1.0g, CARBOHYDRATES: 1.0g, of which sugars: 1.0g, PROTEINS: 45.0g, SALT: 8.0g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 5×10(6)cfu/g, ENTEROBACTERIACEE:< 5×10(3)ufc/g, STAPHYLOCOCCI COAGULASE:< 5 x 10(2) cfu/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (limit reference values): SALMONELLA:< 100mg/kg.
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
