Cream of Porcini Mushrooms and White Truffle – Alain Stratta Tartufi

‘-Cream of Porcini Mushrooms and White Truffle. Weight 80 gr.

-Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, fine black truffle 3% (Tuber melanosporum Vitt.) porcini mushrooms (Boletus edulis or rei, group), salt, sugar, pepper, flavorings. Average nutritional values per 100 g: Energy Kj984 / Kcal 239. Fat 24 g(Of which saturated fatty acids 3.9 g). Carbohydrates 1.3 g(Of which sugars 0.6 g). Fiber 3.2 g. Protein 2.4 g. Salt 0.44 g.