Homemade Calamarata – Adelfio

Adelfio calamarata is a bronze-drawn artisanal pasta made from durum wheat semolina and water. It’s shaped like thick rings, ideal for holding rich, full-bodied sauces. Slow drying gives it the perfect texture. Calamarata is a traditional Sicilian pasta with a distinctive shape reminiscent of calamari rings! It’s perfect for seafood dishes, especially with fish or seafood-based sauces. Its shape allows it to hold the sauce well, offering the perfect consistency. A must-have for lovers of Sicilian cuisine! 500g pack.