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Buristo – Du Things From Bern
Buristo salvaged cured meat, made from the blood of pigs and, in our case in the Sienese way with the rinds cooked to make soppressata. Seasoned and stuffed into a natural casing it is boiled and cooled at a controlled temperature thus achieving a kind of pasteurization.
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| Formato: | 0,5kg |
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