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Butter and white truffle specialties – Alain Stratta Tartufi
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‘-Specialty White Truffle Butter. Weight 75 gr.
-Ingredients: Butter (MILK) 93.5%, White Truffle 5% (Tuber borchii Vitt), flavor, White Truffle 0.5% (Tuber magnatum Pico). Milk origin: ITALY. Average nutritional values per 100 g: Energy Kj2980 / Kcal 725. Fat 80 g(Of which Saturated Fatty Acids 57.1 g). Carbohydrates 0.6 g(Of which Sugars 0 g). Fiber 0 g. Protein 0.6 g. Salt 0.02 g.
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