‘-The new Ginepraio Organic Mediterranean Dry Gin is a unique product, created in collaboration with the “Ultimate Nose” Benedetta Tecchio and her husband Claudio Gaiaschi of Podere Santa Bianca. The uniqueness of Tuscan junipers, blended with oils extracted from plants typical of the Mediterranean basin, gives life to a gin that best interprets the contemporary style of distillates, embracing the world of fragrant essences.
Mediterranean in every sense, this gin is a range of exciting aromas and flavors, from green mandarin to bitter orange, from oregano to mastic and wild carrot, with a great mineral finish that makes it a perfect gin for mixology.
Pelù is a cream liqueur born by pure chance, from a chance encounter with a well-known person during a wine festival in a small town in Baronia, where this welcome guest tasted our products making a mix from which Pelù came to life. This cream liqueur is made from a base of pompia cream, addition of aquavit plus star anise flavor. Liqueur created entirely by Elisir. Size: 0.70 cl. Color: opaque golden. Ingredients: Alcohol, sugar, grapefruit peel, aquavit, vanilla essence. Produced and bottled by: Elisir Liquors. IDEAL SERVE CHILLED. SHAKE BEFORE SERVING.
Smooth grappa made from the pomace of typical Ligurian wine! Sommariva’s Grappa di Pigato Riserva Liscia is made from the pomace of Pigato DOC grapes selected from vineyards in Western Liguria. It retains the lively flavor and intense aroma of the wine that gives it its name and essence. A traditional Italian and Ligurian grappa in a 500 ml designer bottle.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Product origin: Italy
Pompia liqueur is made from the peel of an endemic citrus fruit, an ancient and mysterious fruit among the typical plant species of the Siniscola area. It is produced by Elisir Liquori artisanally from the maceration of pompia, free of preservatives and dyes faithful to an ancient family recipe, exclusively with the fruits of the territory of Siniscola. Size: 0.70 cl. Color: bright yellow. Ingredients: Alcohol, water, sugar, grapefruit peel. IDEAL TO SERVE CHILLED. SHAKE BEFORE SERVING.
A lively sparkling wine with a controlled designation of origin! Revì Brut Spumante Trento DOC is a lively wine made from Chardonnay and Pinot Noir grapes with a fruity aroma and balanced flavor, perfect for pairing with your appetizers and fish-based main courses. Available in 750 ml.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Product origin: Italy
This zabaglione, made with fresh egg yolk, has a Marsala and rum flavor, airy and creamy at the same time, not as dense as a pudding. It’s delicious on its own or with desserts like ice cream and fruit tarts.
0.5L bottle. 17% Vol. Ingredients: Sugar, water, Marsala wine (contains sulphites) , egg yolk 14% , alcohol, skimmed milk powder , rum distillate, natural flavors. Fat : potentially allergenic. Product allergen information: Contains allergens.
The gin that combines food and mixology: the ideal distillate for nuancing and marinating cuts of meat, as well as for cocktails with which to mingle. In cocktails, the aromas and scents of BUGIN complement the experience with the flavors of meat dishes. It is very aromatic and fragrant on the nose, with delicate floral notes. Dryer results on the palate. The strength of the botanicals rounds out and completes the experience. Its aroma is aromatic and amiable with balsamic notes. The taste is balanced and powerful: thyme, genepy and juniper predominate. BUGIN is distilled in Piedmont with botanicals complementary to those usually used in meat cooking. We also offer it with its elegant case that echoes the Mole Antonelliana, one of the symbols of the city of Turin. There are eight botanicals in BUGIN gin: Juniper, Genepy, Artemisia, Thyme, Yarrow, Angelica, Tansy and Zedoaria.
45% vol.
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This product has multiple variants. The options may be chosen on the product page
The gin that combines food and mixology: the ideal distillate for nuancing and marinating cuts of meat, as well as for cocktails with which to mingle. In cocktails, the aromas and scents of BUGIN complement the experience with the flavors of meat dishes. It is very aromatic and fragrant on the nose, with delicate floral notes. Dryer results on the palate. The strength of the botanicals rounds out and completes the experience. Its aroma is aromatic and amiable with balsamic notes. The taste is balanced and powerful: thyme, genepy and juniper predominate. BUGIN is distilled in Piedmont with botanicals complementary to those usually used in meat cooking. We also offer it with its elegant case that echoes the Mole Antonelliana, one of the symbols of the city of Turin. There are eight botanicals in BUGIN gin: Juniper, Genepy, Artemisia, Thyme, Yarrow, Angelica, Tansy and Zedoaria.
45% vol.
Select options
This product has multiple variants. The options may be chosen on the product page
