Very tasty and “fresh” oil, so it may slightly “tingle” in the throat when the olives used are slightly more unripe. It’s suitable for any type of dish, but especially raw to fully appreciate it. The olives used are a mix of Taggiasca, Pignola, Merlina, Colombara, Leccina, and Frantoiana varieties.
Ruxià is available in various formats: 100ml, 250ml, 500ml, 750ml to satisfy every need.
INGREDIENTS: Organic extra virgin olive oil (Organic Product).
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g, of which saturates 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g, of which sugars 0 g, Fiber 0 g, Protein 0 g, Salt 0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of the olives: ITALY.
Select options
This product has multiple variants. The options may be chosen on the product page
Terre di Siena DOP Extra Virgin Olive Oil is an organic product of the Sienese territory with a markedly fruity taste with spicy notes and slight hints of bitterness. Obtained from olives of several varieties that, according to seasonal trends, guarantee a combination of flavors and smells typical of our land. OLIVE GROWING CAMPAIGN: 2024/2025.
Select options
This product has multiple variants. The options may be chosen on the product page
‘-Organic Extra Virgin Olive Oil Toscano IGP has a well-defined character: sensations of the fruitiness of artichoke, fresh grass or almond are accompanied by the typical notes of bitterness and spiciness that make it assertive, but well balanced. -OIL RANGE: 2024/2025
Select options
This product has multiple variants. The options may be chosen on the product page
Organic Extra Virgin Olive Oil Toscano IGP has a well-defined character: sensations of the fruitiness of artichoke, fresh grass or almond are accompanied by the typical notes of bitterness and spiciness that make it decisive, but well balanced. OLIVE GROWING CAMPAIGN: 2024/2025
Select options
This product has multiple variants. The options may be chosen on the product page
Organic Extra Virgin Olive Oil Toscano IGP has a well-defined character: sensations of the fruitiness of artichoke, fresh grass or almond are accompanied by the typical notes of bitterness and spiciness that make it decisive, but well balanced. OLIVE GROWING CAMPAIGN: 2024/2025.
Select options
This product has multiple variants. The options may be chosen on the product page
The quality of Fanciulli’sorganic extra virgin olive oil is guaranteed by the multiple cultivars present in the thousands of olive trees within the farm. The olives are harvested directly from the tree, so as to avoid their degradation in contact with the soil, and is followed by a continuous-cycle mechanical pressing in the company’s own state-of-the-art mill, which allows it to obtain a highly typical product. OLIVE CAMPAIGN: 2024/2025
Select options
This product has multiple variants. The options may be chosen on the product page
Maina is the Monocultivar Extra Virgin Olive Oil! For those who want to bring a delicate oil to the table! For over 106 years, we have been producing extra virgin olive oil and many other Ligurian delicacies! Cold-pressed from only Taggiasca olives. A delicate yet bold oil, thanks to the favorable location of the olive groves, located 400 meters above sea level. The dark bottle preserves its incredible organoleptic characteristics , and the anti-refill cap complies with all regulations, making it ideal for culinary activities you can undertake in the kitchen!
The choice is wide thanks to the four formats: 100 ml, 250 ml, 500 ml and 750 ml.
INGREDIENTS: Monocultivar “Taggiasca” extra virgin olive oil. Store in a cool, dark place.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g, of which saturates 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g, of which sugars 0 g, Fiber 0 g, Protein 0 g, Salt 0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of the olives: ITALY.
Select options
This product has multiple variants. The options may be chosen on the product page
Muela is Mosto’s 100% Italian Extra Virgin Olive Oil. Thispremium-quality extra virgin olive oil is bottled in a dark bottle to preserve its organoleptic properties. It’s a very flavorful oil that retains its sweetness, making it suitable for any type of dish, both cooked and raw. The olives used are a mix of Taggiasca, Pignola, Merlina, Colombara, Leccina, and Frantoiana varieties.
Muela is available in 100ml, 250ml, 500ml and 750ml glass bottles.
INGREDIENTS: Extra virgin olive oil.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g, of which saturated fatty acids 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g, of which sugars 0 g. Fiber 0 g. Protein 0 g. Salt 0 g. GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003. TRACEABILITY: Origin of the olives: ITALY.
Select options
This product has multiple variants. The options may be chosen on the product page
Very tasty and “fresh” oil, so it may slightly “tingle” in the throat when the olives used are slightly more unripe. It’s suitable for any type of dish, but especially raw to fully appreciate it. The olives used are a mix of Taggiasca, Pignola, Merlina, Colombara, Leccina, and Frantoiana varieties.
Ruxià is available in various formats: 100ml, 250ml, 500ml, 750ml to satisfy every need.
INGREDIENTS: Organic extra virgin olive oil (Organic Product).
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 3389kJ – 824kcal. Fat 92 g, of which saturates 14 g, of which monounsaturated fatty acids 69 g, of which polyunsaturated fatty acids 9 g. Carbohydrates 0 g, of which sugars 0 g, Fiber 0 g, Protein 0 g, Salt 0 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of the olives: ITALY.
Select options
This product has multiple variants. The options may be chosen on the product page
‘-Organic Extra Virgin Olive Oil Toscano IGP has a well-defined character: sensations of the fruitiness of artichoke, fresh grass or almond are accompanied by the typical notes of bitterness and spiciness that make it assertive, but well balanced. -OIL RANGE: 2024/2025
Select options
This product has multiple variants. The options may be chosen on the product page
Organic Extra Virgin Olive Oil Toscano IGP has a well-defined character: sensations of the fruitiness of artichoke, fresh grass or almond are accompanied by the typical notes of bitterness and spiciness that make it decisive, but well balanced. OLIVE GROWING CAMPAIGN: 2024/2025
Select options
This product has multiple variants. The options may be chosen on the product page
Organic Extra Virgin Olive Oil Toscano IGP has a well-defined character: sensations of the fruitiness of artichoke, fresh grass or almond are accompanied by the typical notes of bitterness and spiciness that make it decisive, but well balanced. OLIVE GROWING CAMPAIGN: 2024/2025.
Select options
This product has multiple variants. The options may be chosen on the product page
The quality of Fanciulli’sorganic extra virgin olive oil is guaranteed by the multiple cultivars present in the thousands of olive trees within the farm. The olives are harvested directly from the tree, so as to avoid their degradation in contact with the soil, and is followed by a continuous-cycle mechanical pressing in the company’s own state-of-the-art mill, which allows it to obtain a highly typical product. OLIVE CAMPAIGN: 2024/2025
Select options
This product has multiple variants. The options may be chosen on the product page
