RED MONTALCINO SASSELLO IL POGGIOLO V23 – Bruno Dalmazio

Appellation: Rosso di Montalcino DOC. Location: Il Poggiolo Montalcino, 450 m above sea level . Grape variety: Sangiovese Grosso. Soil: South-east exposure, sandy loam with calcareous slabs and abundant gravel. Fermentation: In steel tanks at a controlled temperature for approximately 15-20 days. Aging: 6 months in second-use French oak barrels. Refinement: In bottle for 6 months. Color: Intense ruby red. Tasting notes: Very fruity aroma, with intense nuances of raspberry, vanilla, and wildflowers. Taste Soft and mineral, well-structured, with balanced tannins. Alcohol content: 13-14%. Bottle : 0.75l.