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FARINA TYPE 2 VERNA 1kg – Mulino Val d’Orcia
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‘-All Flour from our Sack! STONE-GROUND. Stone-ground organic ancient grain type 2 flour. Type 2 flour has excellent nutritional characteristics and is easier to work with than wholemeal flour. A good compromise for natural baking.
-Period of storage: 6 months.
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‘-All Flour from our Sack! STONE-GROUND. Type 2 flour made from stone-ground Organic Ancient Grains. Type 2 flour has excellent nutritional characteristics and is easier to work with than whole wheat flour. A good compromise for natural breadmaking. -Period of storage: 6 months.
