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‘-100% Italian durum wheat semolina. Whole wheat. Slow drying at low temperature. Bronze drawn. Special format. Conf. of 500gr. Cooking 9/11 minutes.
-Ingredients: durum wheat semolina, water. Average nutritional values per 100g: Energy 1492kJ/352kcal, Fat 0.5g (of which saturated fatty acids 0.3g), Carbohydrates 74g (of which sugars 1.8g), Fiber 3.5g, Protein 13g, Salt 0.03g.
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BRONZE TRAFILATA 100% Italian durum wheat semolina Conf. 500gr.
Additional description
Cooking 9/11 minutes
100% Italian durum wheat semolina
Bronze die
Slow drying at low temperature
Special format
Average nutritional values per 100g |
|
|---|---|
| Energy | 1492KJ/352Kcal |
| Fats | 0,5 g |
| of which saturated fatty acids | 0,3 g |
| Carbohydrates | 74 g |
| of which sugars | 1,8 g |
| Fiber | 3,5 g |
| Protein | 13 g |
| Salt | 0,03 g |
| Analysis by the Department of Chemistry and Biology A. Zambelli – University of Salerno. | |
