Gin BUGIN – Bugin

The gin that combines food and mixology: the ideal distillate for nuancing and marinating cuts of meat, as well as for cocktails with which to mingle. In cocktails, the aromas and scents of BUGIN complement the experience with the flavors of meat dishes. It is very aromatic and fragrant on the nose, with delicate floral notes. Dryer results on the palate. The strength of the botanicals rounds out and completes the experience. Its aroma is aromatic and amiable with balsamic notes. The taste is balanced and powerful: thyme, genepy and juniper predominate. BUGIN is distilled in Piedmont with botanicals complementary to those usually used in meat cooking. We also offer it with its elegant case that echoes the Mole Antonelliana, one of the symbols of the city of Turin. There are eight botanicals in BUGIN gin: Juniper, Genepy, Artemisia, Thyme, Yarrow, Angelica, Tansy and Zedoaria.
45% vol.