DDR – Cantina della volta

-DDR Lambrusco di Sorbara Spumante DOC Classic Method. Harvest 2015. Vinification method: Lambrusco di Modena Spumante DOC is obtained from the selection of the best bunches of Lambrusco di Sorbara grapes on the vineyard, rigorously hand -picked and vinified as a single varietal. The soft pressing takes place according to rigorous fractionation criteria. The portion of must chosen for vinification is subjected to clarification, followed by primary alcoholic fermentation in steel vats at a controlled temperature. After refining for at least eight months in vats, the process of secondary fermentation and bottling takes place. The wine undergoes secondary fermentation in the bottle, according to the traditional method. The bottles are stored at a constant temperature of 12°C for a period of 84 months. After the rémuage and subsequent disgorgement, the liqueur d’expédition is added and the wine is bottled. Description: Deep ruby ​​red color. Broad nose characterized by a triumph of red fruit jam (cherry, wild strawberry, currant, raspberry), then floral sensations of dried rose and peony. It ends with notes of undergrowth, myrtle and cinnamon. The palate is enveloping, full, rich and juicy, caressed by a beautiful fruity texture. Excellent balance between freshness and flavour. Long and persistent finish.

-Type: Lambrusco di Sorbara sparkling wine, BRUT. Grape variety: Vinification of Lambrusco di Sorbara grapes grown in the alluvial soils of the Secchia River. Harvest period: Last week of September. Alcohol content: 13% vol. Serve at 8°C.