Fillets Of Anchovies From The Cantabrian Sea With Capers In Extra Virgin Olive Oil 95 grams – TONNOMAREMIO

‘-Anchovy fillets rolled with capers are a typical product of Sicilian gastronomy. They are fished in the Cantabrian Sea and are presented in extra virgin olive oil.
-Anchovy Fillets Rolled with Capers – How to Use. Anchovy Fillets Rolled with Capers express all the flavor of the Mediterranean diet and are the ideal choice for appetizers, aperitifs, paired with green salads, or to complete tasty recipes.

-ADDITIONAL INFORMATION: 95 gram Cantabrian Anchovy Fillets with Capers. -DESCRIPTION: Anchovy fillets rolled with capers, in extra virgin olive oil. Fished in the Cantabrian Sea. (FAO Area 27 VIIIc). -INGREDIENTS: Anchovy fillets (45%) (Engraulis encrasicolus), capers (15%), extra virgin olive oil (40%), salt. -ALLERGENS: Fish (anchovies). -PACKAGING: Glass jar. -ORGANOLEPTIC CHARACTERISTICS: Appearance: Anchovies rolled with capers, Colour: Anchovies: variegated brown / capers: variegated green, Aroma: Typical of mature anchovy and capers, Taste: Typical of mature anchovy and capers. No rancid notes. -STORAGE METHOD: Store at a temperature< 12°C. After opening, keep refrigerated.