Name: Capocollo fresco - Lavorazione Carni Suine di Rabissi Pepi
SKU: 20548
Availability: InStock

Quantity of product Pop Corn al Tartufo 50g - Borgunto can not be less than 3
Quantity of product Sweet and Sour Peppers Under Oil Organic - Luisa Pantaleo can not be less than 4
Quantity of product Organic Prickly Pear Jam - Luisa Pantaleo can not be less than 4
Quantity of product Organic artichokes in oil - Luisa Pantaleo can not be less than 3
Quantity of product Organic Turnip Top Pesto - Luisa Pantaleo can not be less than 6
Quantity of product Organic Stewed Turnips - Luisa Pantaleo can not be less than 4
Quantity of product Organic sun-dried tomatoes in oil - Luisa Pantaleo can not be less than 3
Quantity of product Quince Jam - Luisa Pantaleo can not be less than 8
Quantity of product Organic zucchini and zucchini blossom pesto - Luisa Pantaleo can not be less than 6
Quantity of product Organic Peppers and Capers Sauce - Luisa Pantaleo can not be less than 6
Quantity of product Olive Pate - Luisa Pantaleo can not be less than 5
Quantity of product Organic Fiorone Fig Jam - Luisa Pantaleo can not be less than 6
Quantity of product Type 1 flour VERNA 5kg - Mulino Val d'Orcia can not be less than 2
Quantity of product Extra Virgin Olive Oil Bisteccolio Can 100ml - Olio Fanciulli can not be less than 4
Quantity of product Ready Sauce with Basil and Red Onion of Tropea Calabria IGP 340g - Mancuso 1976 can not be less than 4
Quantity of product Ridged Maccheroncini - Pastificio Graziano can not be less than 6

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€23,99

Capocollo fresco – Lavorazione Carni Suine di Rabissi Pepi

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È la parte del collo del suino, una volta salato e speziato per qualche giorno viene messo a stagionare. Il finocchio selvatico in semi insieme ad altre spezie gli conferisce un gusto finale gradevolissimo e delicato.

Disponibilità: In magazzino