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YELLOWFIN TUNA BOTTARGA 300gr – TONNOMAREMIO

When quality meets good taste. Yellowfin Tuna Bottarga is expertly processed by hand by our “Master Salters” according to the ancient techniques of our culinary tradition, handed down from generation to generation. Specifically, Yellofin Tuna Bottarga is produced from the salt and seasoning processing of the eggs of Yellowfin Tuna, which is lean and has firm and tender flesh. How to use: The flavor of Yellowfin Tuna Bottarga is sharp, with a slightly bitter aftertaste. This delicious product is ideal to use coarsely grated to season a plate of spaghetti, adding a pinch of chili pepper, oil and grated lemon. ADDITIONAL INFORMATION: Yellowfin Tuna Bottarga. Contains no preservatives or other additional substances. INGREDIENTS: Yellowfin tuna (Thunnus albacares) roe, sea salt. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: compact and intact, Color: brown, Smell: pleasant. Taste: intense. METHOD OF STORAGE: Before and after opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 923/220; FATS: 9.7g, of which saturated fats: 6.5g; CARBOHYDRATES: 2.0g, of which sugars: 0.5g; PROTEINS: 31.2g, SALT: 18.2g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <10 cfu/g; ENTEROBACTERIACE: <10 cfu/g; STAFFILOCOCKS COAGULASE: <10 cfu/g,; SALMONELLA SPP: Absent/25g; LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS: HISTAMINE: <100mg/kg.

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