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43,99

Tuscan Salami 1kg – Pretto Prosciutteria

It is made by grinding the finest cuts of pork. The mixture is flavored with a unique and time-honored recipe of spices and herbs, then stuffed and placed in a special stewing cell for seven days. After this time the sausages are transferred to the curing cell where they will remain for no less than four months. The resulting product has unique characteristics! Tuscan salami 48.99 € Kg.

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