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TUNA LATTUME 200gr – TONNOMAREMIO

-White in color tending to beige, Tuna Lactume has a soft and firm texture: after the Bluefin Tuna is caught, it is covered with salt and put to dry. Although Tuna Lactume is still little known in the rest of the country, it is considered by culinary experts to be a true gastronomic delicacy. How to use it: The flavor of Tuna Lactume is very strong. Before using it in cooking, it must be desalted with plenty of cold water. Later it can be used as a dressing for salads or pasta dishes. -ADDITIONAL INFORMATION: Tuna Lactume has a soft and firm texture: after the Bluefin Tuna is caught, it is covered with salt and dried.

It contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus thynnus) milk, sea salt. ALLERGENS: Fish (tuna). PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant. Color: clear. Aroma: intense. Taste: salty. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 971/215. FATS: 1.2g(of which saturated fatty acids: 0.4g). -CARBOHYDRATES: 0.0g(of which sugars: 0.0g). PROTEINS: 50.6g. SALT 22.5g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values). CMBT: <10ufc/g. ENTEROBACTERIACEE: <10ufc/g. -STAFILOCOCCHI COAGULASIS: <10ufc/g. SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values). -HISTAMINE: 0.