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TUNA LATTUME 100g – TONNOMAREMIO

-White in color tending to beige, Tuna Lactume has a soft, firm texture: after the Bluefin Tuna is caught, it is covered with salt and placed to dry. -Tuna Lattume while still little known in the rest of the country, is considered by culinary experts to be a true gastronomic delicacy. -Tuna Lactume -Mode of Use. -The flavor of Tuna Lactume is very strong. -Before using it in cooking, it must be desalted with plenty of cold water. -Then it can be used as a dressing for salads or pasta dishes. -ADDITIONAL INFORMATION: Tuna Lactume has a soft, firm texture: after the Bluefin Tuna is caught, it is covered with salt and placed to dry. It contains no preservatives or other additional substances. -INGREDIENTS: Tuna (Thunnus thynnus) lactume, sea salt.-ALLERGENS: Fish (tuna).- PACKAGE: Vacuum-packed bag. – ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant. Color: clear. Aroma: intense. Taste: salty. -MODE OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C and 4°C. Consume within 20 days. -NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 971/215. -GRASSI: 1.2g(of which saturated fatty acids: 0.4g). -CARBOHYDRATES: 0.0g(of which sugars: 0.0g). -PROTEINS: 50.6g. -SALT: 22.5g. -MICROBIOLOGICAL CHARACTERISTICS (Limit reference values). -CMBT:

<10ufc/g. -ENTEROBACTERIACE: <10ufc/g. -STAFILOCOCCHI COAGULASIS: <10ufc/g. -SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values). -HISTAMINE: 0.