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Tuna Chunks In Olive Oil 300 Grams Hand Processed – TONNOMAREMIO

-Product in 300g jar. -Tuna fillets, are prepared with first-rate, hand-processed and hand-selected tuna with an intense flavor. -Fillets are shredded to make the product soft and ready to use in the kitchen for the preparation of sauces, pizzas, pies. -ADDITIONAL INFORMATION: Olive Oil Tuna Chunks. -Product in 300g jar. -Tuna Chunks in Olive Oil, are prepared with top-quality, hand-processed and hand-selected tuna with an intense flavor. -The fillets are shredded to make the product soft and ready to use in the kitchen for the preparation of sauces, pizzas, savory pies. -WITHOUT AMIDS AND CONSERVATIVES, great to enjoy as a topping in mixed salads and pasta salads or as a main course combined with a side dish. -INGREDIENTS: Chunks of tuna (Thunnus albacares), olive oil, sea salt. -ALLERGENS: Fish (tuna). -CONFECTION: Glass jar, easy empty , freshness-saving capsule with flip. – ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: typical. Aroma: typical, intense of fish. Taste: typical, intense fishy. -MODE OF STORAGE: Store in a cool, dry place. After opening store in the refrigerator and consume within 3 days. NET WEIGHT 300 g, DRAINED WEIGHT 200 g. -NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1215/291GRASSI: 17.3g(of which saturated fatty acids: 1.14g). -CARBOHYDRATES: 0.0g( of which sugars: 0.0g). -PROTEINS: 32g. -SALT: 2.13g. -MICROBIOLOGICAL CHARACTERISTICS(Limit mean reference values). -CBMT: <5 x 10(6) cfu/g. -ENTEROBACTERIACEE: <5 x 10(3) cfu/g. -STAFILOCOCCHI COAGULASIS: <5 x 10(2) cfu/g. -SALMONELLA SPP: Absent / 25g. -LISTERIA MONOCYTOGENES: Absent / 25g. -CHEMICAL/PHYSICAL CHARACTERISTICS(Average values per 100g of product): -HISTAMINE <100 mg/kg.