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TOMATO PASSATA 660 ML – Nonna Marida

– Tomato Puree – The Authentic Flavor of Tomato at Your Service. Our Passata di Pomodori is a celebration of the simple, authentic flavor of tomatoes, prepared with the same dedication and love as in days gone by. We encapsulate the warmth of the sun and the strength of the earth in the deep red of our passata, ready to transform every dish into a memorable culinary experience. Distinctive Features of Tomato Puree: Simple and Genuine Flavor: Our tomato puree offers the authentic and rich taste of tomatoes, prepared with the same simplicity and dedication as traditional recipes. Warmth of the Sun and Strength of the Earth: Each drop of passata encapsulates the warmth of the sun that ripened the tomatoes and the strength of the earth that nourished them, bringing the essence of nature to your table. How to Make Use of Tomato Puree: Base for Sauces and Sauces: Use passata as a base to create succulent sauces and gravies for your pasta, pizza or favorite dishes. Soups and Soups: Add passata to your soups and soups for a fresh, natural taste. Artisan Pizza Seasoning: Create artisan pizzas with a homemade touch using our passata as the main topping. Why Choose Our Tomato Puree: Tradition and Authenticity: We follow traditional recipes to ensure that every drop of puree carries the authentic taste of tomatoes prepared as they once were. Superior Quality: Only the highest quality tomatoes are used to ensure a product that stands out for its freshness and taste.

-Ingredients: 98% tomatoes (origin Calabria Italy), salt. Method of production: Acidification ph <4.5, Pasteurization. Allergens: Absent. GMOs: Absent. Nutritional values (average values per 100 g of product): Energy value 117 Kj / 28 Kcal, Fat 0.46 g, of which saturated fatty acids 0.04 g, Carbohydrates 3.9 g, of which sugars 1.5 g, Fiber 1.2 g, Protein 1.2 g, Salt 0.3 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g, Listeria monocytogenes Absent in 25 g, pH < 4.4 pH units. LABELING (Ref. EU Reg 1169/11 as amended): Labels affixed to the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging (EC Reg 178/2002 and related regulations). Jar: GL 70 GL Collection. Capsule: ALU 41 Aluminium Collection. Intended use: Product for all. Suitable for vegan and vegetarian diets. Method of use: Ready-to-use product. Once the package is opened, store in the refrigerator (+2 °C /+5 °C) and consume within 3 to 4 days. Storage: In a cool, dry place away from light and heat sources. Shelf life: 24 months. 660 ml package. Packaging description: Glass jars with screw capsule. Mode of transport: Under non-refrigerated conditions.