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SWORDFISH FILLETS IN OLIVE OIL 190g – TONNOMAREMIO

-The firm, flavorful meat is prepared into fillets and preserved in oil. -Swordfish is cut into slices, bled in running water and placed in steel containers filled with water and salt for cooking. -Cooling takes place at room temperature, followed by skinning and removal of the bones. -Positioned in glass jars covered with olive oil vacuum-sealed, ready for the sterilization stage. -Can be a good light main course ,or can be used to make pasta dishes. -ADDITIONAL INFORMATION: 190g Swordfish fillets. -Compact, flavorful meat is prepared into fillets and preserved in oil. -Swordfish is cut into slices, bled in running water and placed in steel containers filled with water and salt for cooking. -Cooling takes place at room temperature, followed by skinning and removal of the bones. -Positioned in glass jars covered with olive oil vacuum-sealed, ready for the sterilization stage. -Can be a good light main course, or can be used to make pasta dishes. -INGREDIENTS: Swordfish (Xiphias gladius) 65 percent, olive oil , sea salt. -ALLERGENS: Fish (swordfish), may contain CRUSTACEANS AND MOLLUSCS. -PACKING: -Easy-empty glass jar. – ORGANOLEPTIC CHARACTERISTICS: Appearance: Compact fillets. Color: Pinkish white. Aroma: Typical of fish with a distinct citrus sensation. Taste: Pleasant, typical of fish. -MODE OF STORAGE: Store in a cool, dry place. After opening store in the refrigerator and consume within 3 days. -NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1553/376. -FATS:36 g(of which saturated fatty acids: 5.6 g). -CARBOHYDRATES: 0.0 g(of which sugars: 0.0 g). -PROTEINS:13 g. -SALT:0.9 g.