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Sparkling Wine Whisper Rosé Extra Brut Classic Method – Amici in Bolla

– Classic Method-Extra Brut sparkling wine. Grapes: Pinot Noir, Sangiovese. Soil and production area : San Casciano Val di Pesa: Galestro, Oltrepò Pavese: mixed sand, marl and alluvial clay. Harvest time: early September. Vinification: white vinification through soft and progressive pressing of the grapes;fermentation with the addition of selected yeasts at 18° C takes place in stainless steel tanks. Maturation: the “tirage” or second fermentation takes place in the bottle followed by a minimum of 30 months on the lees. After degorgement, the sparkling wine stays 3 months in bottle before being placed on sale. Aging: 30 months on the lees. Manual remuage. Alcoholic strength: 12.5%. Serving temperature: 8°C. Dosage: Extra Brut. Format : 75cl,150cl. Food pairings: suitable for both aperitif and whole meal. Sushi, cured meats, fried foods, tartare, raw fish.