-Cuttlefish ink pouch.-Two 4g servings. -ADDITIONAL INFORMATION: Cuttlefish ink sachets. -INGREDIENTS: 40% Cuttlefish Black (Sepia officinalis), water, salt and thickener : carboxymethylcellulose sodium. -CATCHING AREAFAO 34 East-central Atlantic. Trawls. -ALLERGENS: MOLLUSCS (Sepia). May contain shellfish, fish, milk and celery. Gluten-free -PACKING: Lithographed cardboard food envelope and outer box. – ORGANOLEPTIC CHARACTERISTICS: Exterior appearance: Homogeneous, stable, slight perception of natural cuttlefish graininess. Color: Bright black. Aroma: Slight odor of cuttlefish. Taste: Typical of cuttlefish. -MODE OF STORAGE/CONSUMPTION: Before opening the cuttlefish ink in pouches, store in a cool, dry place. After opening consume completely. -NUTRITIONAL VALUES (average values per 100g of product): -ENERGY KJ/Kcal: 210/50. -FATS: <0.1g(of which saturated fatty acids: <0.1g). -CARBOHYDRATES: 4.7g(of which sugars: <0.1g). -PROTEINS: 7.3g. -SALT: 8.3 g. -MICROBIOLOGICAL CHARACTERISTICS (Limit reference values). -CBMT: <5×10(6)cfu/g. -ENTEROBACTERIAC: <5×10(3)cfu/g. -STAFILOCOCCHI COAGULASIS: <5×10(2)ufc/g. -SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g.
Availability: In Stock
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