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Senatore Cappelli durum wheat spaghetti with curve – Mulino Val d’Orcia

-Wholemeal semolina pasta made from Senatore Cappelli organic durum wheat. We pursue a different Idea of Pasta, milling Integrale the recognized excellence of Senatore Cappelli Durum Wheat; by bronze drawing the result has peculiar, and unique characteristics: undoubted nutritional ones, thanks also to the slow drying process, but more so those of the pleasure it gives in cooking and eating it. Chocolate-colored and uneven-surfaced and therefore porous, tenacious but not stubbornly textured, though good with everything She likes a seasoning that does not overpower her but complements her, a playful contending for the stage of the palate. About 27 hours average drying time at a temperature of about 38°/42°. CYCLING Average distance between the harvesting field and the mill-pastry factory: 6 km. Storage period: 18 months.