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Senatore Cappelli durum wheat Smooth maccheroncini – Mulino Val d’Orcia

-Wholemeal semolina pasta made from Senatore Cappelli organic durum wheat. We pursue a different Idea of Pasta, milling Integrale the recognized excellence of Senatore Cappelli durum wheat; by bronze drawing the result has peculiar, and unique characteristics: undoubted nutritional ones, thanks also to slow drying, but more so those of the pleasure it gives in cooking and eating it. Chocolate-colored and with an uneven and therefore porous surface, with a tenacious but not stubborn texture, though good with everything She loves a seasoning that does not overpower her but accompanies her, a playful contending for the stage of the palate. Approximately 18 hours average drying time at a temperature of about 38°/42°.CYCLEKEEP Average distance between the harvesting field and the mill-pastry factory: 6 km. Storage period: 18 months.