Products of excellence. Salted Tuna is a product derived from fresh bluefin tuna from the Mediterranean Sea. After being processed with salt, it is subjected to seasoning through special facilities capable of reproducing ideal microclimates for processing the product. How to use it: the flavor of salted tuna is very enveloping and strong. It can be used as an appetizer, cut into small cubes (if necessary it can be desalted previously in running water), it can also be combined with a tomato and cucumber salad. ADDITIONAL INFORMATION
-Salted tuna is a product made from fresh bluefin tuna from the Mediterranean Sea. It contains no preservatives or other additional substances. It is processed following the ancient techniques of local master craftsmen. INGREDIENTS: tuna (Thunnus albacares) fillet, sea salt. ALLERGENS: Fish (tuna). PACKAGE: vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS appearance: pleasant. Color: pinkish tending to amber. Aroma: typical. Taste: salty. METHOD OF STORAGE: before opening store between 0°C and 4°C, after opening store between 0°c and 4°C. Consume within 20 days. NUTRITIONAL VALUES (Average values per 100g of product). ENERGY KJ/Kcal: 648/154. FATS: 5.9g (of which saturated fatty acids: 2.9g). CARBOHYDRATES: 0.0g (of which sugars: 0.0g). PROTEINS: 25.3g. -SALT 25.0g. MICROBIOLOGICAL CHARACTERISTICS (Limit reference values). CMBT: <10ufc/g. ENTEROBACTERIACEE: <10ufc/g. STAPHYLOCOCKS COAGULASIS: <10ufc/g. -SALMONELLA SPP: Absent/25g. LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values). HISTAMINE: 0 *
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