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SALTED TUNA 100g – TONNOMAREMIO

-Products of Excellence. -Salted Tuna is a product made from fresh bluefin tuna from the Mediterranean Sea.-After being processed with salt, it is subjected to seasoning through special facilities, which can reproduce ideal microclimates for processing the product. -Salted Tuna -Mode of Use: The flavor of salted tuna is very enveloping and assertive. -It can be used as an appetizer, cut into small cubes (if necessary it can be desalted previously in running water), it can also be combined with a tomato and cucumber salad. ADDITIONAL INFORMATION
-Salted tuna is a product made from fresh bluefin tuna from the Mediterranean Sea. -It contains no preservatives or other additional substances. -It is processed following the ancient techniques of local master craftsmen.- INGREDIENTS: tuna (Thunnus albacares) fillet, sea salt. – ALLERGENS: Fish (tuna)-PACKING: vacuum-packed pouch. – ORGANOLEPTIC CHARACTERISTICS appearance: pleasant. Color: pinkish tending to amber. -Smell: typical. Taste: salty. – METHOD OF STORAGE: before opening store between 0°C and 4°C, after opening store between 0°c and 4°C. Consume within 20 days. – NUTRITIONAL VALUES (Average values per 100g of product). -ENERGY KJ/Kcal: 648/154. -GRASTS: 5.9g(of which saturated fatty acids: 2.9g). -CARBOHYDRATES: 0.0g(of which sugars: 0.0g). -PROTEINS: 25.3g. -SALT 25.0g.- MICROBIOLOGICAL CHARACTERISTICS (Limit reference values). -CMBT:

<10ufc/g. – ENTEROBACTERIACEE: <10ufc/g. -STAFILOCOCCHI COAGULASIS: <10ufc/g. -SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. – CHEMICAL/PHYSICAL CHARACTERISTICS (Limit reference values). -HYSTAMINE: 0