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RICCIOLA READY SAUCE 220g – TONNOMAREMIO

-Sugo alla Ricciola is able to bring to the plate an explosion of flavors and aromas of our Sicily. -An ideal delicacy for dressing pasta. -Just heat the product a few minutes in the pan and then season the pasta format you prefer. -Quality on the table. -The ingredients are all carefully chosen and processed to guarantee you a healthy and excellent product. -Once the jar is opened, store it in the refrigerator and consume within 3 days. -ADDITIONAL INFORMATION: Ricciola sauce in 220-gram jar. -INGREDIENTS: Tomato sauce (79 percent), amberjack (9 percent), white wine, triple tomato paste, onion, capers, chili pepper, olive oil, raisins, Sicilian sea salt, parsley, sugar. -ALLERGENS: Sulfites (contained in wine). May contain traces of: fish, celery, nuts, shellfish, milk. -CONFECTION: Glass jar. – ORGANOLEPTIC CHARACTERISTICS: Appearance: classic Sicilian pasta sauce. Color: typical. Aroma: typical, intense fish aroma. Taste: typical Mediterranean taste. -MODE OF STORAGE: Store in a cool, dry place. After opening store in the refrigerator and consume within 3 days. -NUTRITIONAL VALUES (average values per 100g of product): -ENERGY KJ/Kcal: 185/44. -GRASTS: 0.7g (of which saturated fatty acids: 0.2g). -CARBOHYDRATES: 6.0g(of which sugars: 6.0g). -PROTEINS: 3.0g. -SALT: 1.0g. -FIBERS: 0.0g
-MICROBIOLOGICAL CHARACTERISTICS (average values per 100g of product). -CMBT: <5×10(4)cfu/g. -LIEVES AND MUDS: <5×10(4)cfu/g. -CLOSTRIDS ANAEROBI SULPHITE: Absent. -ESCHERICHIA COLI: <10(2)cfu/g. -LISTERIA MONOCYTOGENES: Absent. -SALMONELLA: Absent on 25g of product.