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RED TUNA BOTTARGA 700gr – TONNOMAREMIO

Tuna Bottarga comes from artisanal processing, according to ancient recipes that make these products true excellences. It is expertly processed by hand by our Master Salters, who bring the product to life starting with salt processing and the curing of the Tuna eggs. How to use it: it has a delicate and soft taste on the palate. They are fine products, to be served as appetizers cut into thin slices and seasoned with extra virgin olive oil, also excellent as condiments for pasta dishes. The flavor of Red Tuna Bottarga is intense, with a smooth texture. It is a delicious product that is enjoyed simply and naturally, cut into thin slices with extra virgin olive oil and accompanied with good homemade bread. It is also an excellent condiment for pasta dishes. Referred to as the “Caviar of the Mediterranean.” This product is derived from the eggs of Bluefin Tuna from the Mediterranean Sea. In particular, our Bluefin Bottarga is produced according to ancient and exclusive processing techniques of Our Territory. ADDITIONAL INFORMATION: Bluefin Tuna Bottarga. Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus thynnus) eggs, sea salt. ALLERGENS: Fish (Red Tuna), PACKAGE: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Color: light pink, Smell: typical, Taste: salty. METHOD OF STORAGE: Before opening store between 0°C and 4°C. After opening store between 0°C to 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 996/238, FATS: 11.1g of which saturated fatty acids: 6.4g, CARBOHYDRATES: 2.1g of which sugars: 0.6g, PROTEINS: 32.3g, SALT: 14.7g. MICROBIOLOGICAL CHARACTERISTICS (limiting reference values): CMBT: <10ufc/g, ENTEROBACTERIACEE: <10ufc/g, STAFFILOCOCCHI COAGULASIS: <10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g, -CHEMICAL/ PHYSICAL CHARACTERISTICS (limit reference values): HISTAMINE: <100mg/kg.