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PUTTANESCA 100 G SACHINE – Nonna Marida

– Enhance Flavors with Spice Mix for Pasta Puttanesca. Bring the irresistible aroma of Mediterranean cuisine to the table with our Spice Mix for Pasta Puttanesca. This unique combination of herbs and spices was created to offer you quick and easy preparation without compromising the richness of the flavors. Distinctive Features of the Spice Mix: Rich Mediterranean Flavors: The mix combines the salty taste of anchovies, the sweetness of tomatoes and the pungent aroma of olives for a perfectly balanced Puttanesca sauce. Quick Preparation: Simply cook the pasta and rehydrate the dry mix with hot water. In just a few steps, you’ll have a rich sauce ready to combine with your pasta. How to Use the Spice Mix: Pasta Puttanesca: Combine the prepared sauce with your freshly cooked pasta for a rich and flavorful dish. Creative Side dishes: Experiment by adding the mix to fish dishes, salads or as a condiment for summer grills. Why Choose Our Spice Mix: Authentic Taste: Bring the authentic flavor of Puttanesca sauce to the table with ease and speed. Culinary Versatility: In addition to pasta, the mix can be used in various culinary preparations to enrich your repertoire in the kitchen.

-Ingredients Parsley, chives, black olives , dried tomato, dried bell bell pepper, capers, garlic , hot pepper, salt. Method of production: Drying, Bagging. Allergens: Absent. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1279 Kj / 307 Kcal, Fat 13 g(of which saturated fatty acids 1.6 g), Carbohydrates 2.7 g (of which sugars 8 g), Fiber 16 g, Protein 13 g, Salt 0.3 g. Microbiological analysis: Count of microorganisms at 30°C. < 1000 CFU/g, Molds < 100 CFU/g, Yeasts < 100 CFU/g. Listeria monocytogenes : Absent in 25 g. LABELING ( Ref. EU Reg 1169/11 as amended): The labels on the product at the time of packaging comply with current regulations. Each product carries a lot number on the label. The entire traceability system relates to production methods all the way back to raw materials and packaging. (EC Reg 178/2002 and related regulations). PP5 Sachet PLASTIC Collection. PAP 22 Label Paper Collection. Product for all. Suitable for vegan and vegetarian diets. Ready-to-use product. Storage method: In a cool, dry place away from light and heat sources. Shelf life: 12 months. 100 g package. 100 g sachets. Mode of transport: Under non-refrigerated conditions.