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Pasta – Mom’s Lasagna – Azienda Agricola Saluzzi

-Lasagne curly “mom’s Lasagna.” 500 g package. 100% Italian durum wheat semolina pasta. Bronze-drawn and slow-dried at low temperature, artisanal Italian pasta. Curly lasagna is perfect for making a rich baked pasta dish excellent with either a meat or vegetable ragout, try it stuffed with scamorza cheese and zucchini in the rolled version and arranged like roses in the oven dish!
To understand the work behind a package of Lasagna, it is necessary to follow its entire production. A truly compelling production. That each year is different from the previous one and whose supply chain is guaranteed for an artisanal pasta. Produced and processed within a 10 km radius of the company, 100% Lucanian. It starts from plowing in August to harvesting in July.
Once ready, the wheat is threshed and transported to the storage silos to then be carefully processed in the mill. At this point the semolina is ready for processing inside the pasta factory. The cycle involves kneading and passing through bronze drawing, which, in addition to giving the pasta its ideal roughness characteristics, enhances its flavor and makes it homogeneous.
This is followed by drying at 40 °C, the duration of which ranges from 14 to 34 hours, depending on the different shapes. Slowdrying at low temperature leaves the organoleptic characteristics of the semolina unaltered and enhances the peculiar characteristics of the finished product. -Preparation Time: Two days. Ingredients on label: durum wheat semolina, water. Allergens: Wheat. Average nutritional values per 100 g: Energy 1440 kJ/340 kcal, Fat 0.73 g of which saturated fatty acids 0.10 g, Carbohydrates 71.70 g of which sugars 2.4 g, Fiber 1.9 g, Protein 12.92 g, Salt

< 0,1 g. Baking: 40-50 minutes in the oven. Storage: Store in a cool, dry place out of sunlight. Suggested pairings: A special format reminiscent of the homemade pasta made by mothers or grandmothers on Sundays, great for preparing a rich and important dish or for a nice lunch with friends. To great effect rolled, stuffed and au gratin in the oven. Enjoy them with béchamel sauce, roasted ham, peas, pecorino and grana cheese or stuffed with sausage, turnip greens and a nice aged or smoked cheese. Region: Basilicata.