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Pasta – Cavatelli – Azienda Agricola Saluzzi

-100% Italian durum wheat semolina pasta. Bronze-drawn and slowly dried at low temperature. 500 g package. To understand the work behindAzienda Agricola Saluzzi pasta, it is necessary to follow its entire production. It is a truly compelling production, which is different every year from the previous one and whose supply chain is guaranteed for a 100% Lucanian pasta, produced and processed within a radius of 10 km from the company.
It starts with ploughing in August and ends with harvesting in July. Once ready, the wheat is threshed and transported to the storage silos to then be carefully processed in the mill. At this point the semolina is ready for processing inside the pasta factory, the cycle involves kneading and passing through the bronze die, which not only gives the pasta its ideal roughness characteristics but also enhances its flavor and makes it homogeneous. This is followed by drying at 40 °C, the duration of which ranges from 14 to 34 hours, depending on the different formats. Slow drying at low temperature leaves the organoleptic characteristics of the semolina unaltered and enhances the peculiar characteristics of the finished product. -Format: 500g package. Preparation time: Two days. Label ingredients: durum wheat semolina, water. Allergens: Wheat. Average nutritional values per 100g: Energy 1440 kJ/340 kcal, Fat 0.73g( of which saturated fatty acids 0.10g), Carbohydrates 71.70g( of which sugars 2.4g), Fiber 1.9g, Protein 12.92g,Salt

< 0,1g. Cooking time: 14-16 minutes. Storage: Store in a cool, dry place out of sunlight. Suggested pairings: Typical pasta of Lucanian culinary tradition, try it with bottarga and cherry tomatoes, in the classic mussels and beans, with turnip tops, anchovies and salted ricotta. Region: Basilicata.