Shop Details

Farro Dicocco, Barley and Lentils Grown in Val d’Orcia. Our soups are an organic product made from our grains and legumes grown in Val d’Orcia. Our soups need no soaking, are ready in 20/25 minutes and can be enriched with mixed vegetables, mushrooms and spices. INGREDIENTS: Spelt Dicocco Perlato 40%, Pearl Barley 40%, Lentils 20%. AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1506 KJ, 360 Kcal. Fatty acids 1.8 g of which saturated: 0.3 g. Carbohydrates 67.4 g, of which sugars 1.9 g. Protein 14.1 g Salt, 0.0 g.