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Organic Yellow Pepper Pesto – Luisa Pantaleo

-175g glass jar. Freshly harvested peppers are used to make Pesto Peppers. After washing, cleaning and cutting the peppers into strips, they are blanched in the cooker with water brought to a boil. PRODUCTION TECHNIQUES: High-quality artisanal product made from freshly harvested peppers. After washing, cleaning and cutting the peppers into strips, they are blanched. The peppers are added to the other seasonings and blended, to make a cream. The product is potted and pasteurized, ensuring preservation of the product. PAIRINGS: Organic Yellow Pepper Pesto is excellent with homemade pasta, baked recipes, on pizzas, bruschetta and with aged cheeses. HANDLING and STORAGE: Store the product away from light and heat sources in hygienic environments. Avoid tipping packages and check the condition of packages if they are tipped over. If packaging is not intact, send for disposal. After opening, store the jar in a refrigerator at +4°C. Once the jar is opened, store in the refrigerator at a temperature of +4°C. PACKAGING MATERIALS: The product is packaged in clear glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is airtight and prevents direct contact of the product with metal. The packaging material is reusable and contains no plastic. The packaging is recyclable. VISUAL EXAMINATION : Intense yellow color. OLFACTIVE EXAMINATION: Upon opening, the scent of the rather sweet yellow bell pepper can be smelled, later the smell of almonds stands out. GUSTATIVE EXAMINATION : Sweet and delicate taste. -Ingredients: Organically grown peppers, organic extra virgin olive oil, organic almonds, organic basil, organic lemon, organic apple cider vinegar and salt. Shelf-Life: 36 months. Allergens: Almonds. Low-fat product, no added nitrites or nitrates, no preservatives, no GMOs. Nutritional values per 100g of product: 120KCal, Total fat 21g, Saturated fatty acids 1.4g Protein1.0g, Carbohydrates 4.0g, Sugars 0g.