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Organic Tomato and Basil Sauce – Luisa Pantaleo

-280 g glass jar. PRODUCTION TECHNIQUES: After sautéing the onion and seasonings, fresh tomato puree and chopped basil leaves are added, which release fragrance with cooking. The product is potted and pasteurized to preserve the organoleptic aspects and to be able to store it even at room temperature for several months. PAIRINGS: The best use of basil sauce is as a pasta sauce. The contents of the package are useful for seasoning 2/3 servings (about 250 g of pasta). When the pasta is cooked, add the sauce and toss together for 1-2 minutes. HANDLING and STORAGE: Store the product away from sources of light and heat in a hygienic environment. Avoid tipping the packages and check the condition of the packages if they are tipped over. If packaging is not intact, send for disposal. After opening, store the jar in a refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in clear glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is airtight and prevents direct contact of the product with metal. The packaging material is reusable and contains no plastic. The packaging is recyclable. VISUAL EXAMINATION : Creamy, bright red color with shredded basil inside. OLFACTIVE EX AMINATION: The balsamic smell of basil, enhances the natural sweetness of the passata sauce. TASTE EXAMINATION : Delicate taste, with a rustic connotation, extremely savory due to the use of brackish water to irrigate the plant. -Ingredients: Organic fresh tomato puree, organic basil, organic extra virgin olive oil, organic onion, organic garlic and salt. Shelf-Life: Preferably within 36 months. Allergens: Absent. Low-fat product, no added nitrites or nitrates, no preservatives, no GMOs Nutritional values are per 100g of product: KCal 159. Total fat content 0.2g. Saturated fatty acids 0.01g. Total carbohydrates 41.20g. Sugars 43.4g. Protein 0.6g. Total dietary fiber 2.10g.