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Organic sun-dried tomatoes in oil – Luisa Pantaleo

-290g glass jar. Penny tomato is harvested ripe from the field and brought to the sorting place of the goods. Within 48 hours after harvesting, the best product is sorted and carefully washed in special steel tanks. PRODUCTION TECHNIQUES: After being thoroughly washed and cut, the tomatoes are placed on trellises in the sun to allow the fresh product to dry. They are covered with veils to be protected from the action of insects. Having reached the desired dryness, they are washed, boiled in water and vinegar, dried and potted with oil and flavorings. The product is pasteurized, ensuring preservation of the product. PAIRINGS: Dried Tomatoes have an intense yet rustic flavor due to the oregano aroma, very sweet which goes well in the preparation of pasta toppings, baked recipes, sandwiches, pucce, etc. HANDLING and STORAGE: Store the product away from light and heat sources in hygienic environments. Avoid tipping packages and check the condition of packages if they are tipped over. If packaging is not intact, send for disposal. After opening, store the jar in a refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in clear glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is airtight and prevents direct contact of the product with metal. The packaging material is reusable and contains no plastic. The packaging is recyclable. Tomato scent. Delicate taste with a rustic connotation due to the aroma of oregano, extremely savory and sweet. -Ingredients: Organic tomato, organic extra virgin olive oil, organic oregano and salt. Shelf-Life: Preferably within 36 months. Allergens : Absent. Low-sugar product, no added nitrites or nitrates, no preservatives, no GMOs. Nutritional values per 100g of product: 258Kcal, 1079.47KJ, Fat content 15.33g, Fatty acids 2.97g, Carbohydrates 55.76g, Sugars 37.59g, Protein 14.11g, Sodium 45mg.