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Organic Stewed Turnips – Luisa Pantaleo

-270 g glass jar. For the production of “Stewed Turnips,” freshly harvested tops are used. After they are washed and cleaned of tougher stems and yellowed leaves, they are cooked in water previously brought to a boil until they become slightly more tender. PRODUCTION TECHNIQUES: A high-quality artisanal product made from freshly harvested turnip greens. After being washed and cleaned, turnip greens are cooked in water until tender. They are cooled and seasoned with oil, lemon juice, hot oil, vinegar and salt. The product is potted and pasteurized, ensuring preservation of the product. PAIRINGS: Stewed turnips are excellent with meats, sausages, and cheeses, but also to season baked recipes, pizzas, panzerotti, and focaccia. HANDLING and STORAGE: Store the product away from light and heat sources in hygienic environments. Avoid tipping packages and check the condition of packages if they are tipped over. If packaging is not intact, send for disposal. After opening, store the jar in a refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in clear glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is airtight and prevents direct contact of the product with metal. The packaging material is reusable and contains no plastic. The packaging is recyclable. Dark green color. Upon opening, the scent of turnip greens can be smelled, later the aroma of oil, vinegar and chili peppers stands out. Strong and slightly, bitter taste, typical of turnips -Ingredients: Organic turnip greens, organic extra virgin olive oil, organic apple vinegar, organic chili pepper and salt. Low-sugar product, no added nitrites or nitrates, no preservatives, no GMOs. Nutritional values are per 100g of product: Kcal 55.55. Total fat 3.65 g. Protein 1.9 g. Carbohydrates 3.55 g. Cholesterol 0g.