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Organic Fiorone Fig Jam – Luisa Pantaleo

-230 g glass jar. Freshly harvested florone figs are used for the production of Fico Fiorone jam. The florones cut into small pieces, are covered with lemon juice and mixed with sugar and cooked over a very gentle flame. PRODUCTION TECHNIQUES: A high-quality artisanal product made from freshly harvested figs. After being cut into pieces, the figs are soaked in lemon juice, mixed with sugar and cooked over a very gentle flame. The pulp is blended. The jam is potted and pasteurized, ensuring preservation of the product. PAIRINGS: This jam goes well with spicy and semi-spicy cheeses. HANDLING and STORAGE: Store the product away from sources of light and heat, in hygienic environments. Avoid tipping packages and check the condition of packages if they are tipped over. If packaging is not intact, send for disposal. After opening, store the jar in a refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in clear glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is airtight and prevents direct contact of the product with metal. The packaging material is reusable and contains no plastic. The packaging is recyclable. VISUAL EXAMINATION : Gelatinous, yellow/brownish in color. OLFACTIVE EXAMINATION: Upon opening, the scent of fig fioron is immediately perceived, later the slight fragrance of lemon stands out to the sense of smell. GUSTATIVE EXAMINATION : Mild taste. -Ingredients: Organically grown floron figs, organic lemons and organic cane sugar. Product low in sugar, no added nitrites or nitrates, no preservatives, no GMOs. Nutritional values are per 100g of product: Kcal 159. Total fat content 0.2g. Saturated fatty acids 0.01g. Total carbohydrates 41.20g. Sugars 43.4g. Protein 0.6g. Total dietary fiber 2.10g.