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Organic artichoke cream – Luisa Pantaleo

-175 g glass jar. For the production of “Artichoke Cream” freshly harvested artichokes are used. After they are washed and cleaned of stems and tougher outer leaves, they are cooked in water and vinegar in equal proportions, previously brought to a boil, until they become quite tender. PRODUCTION TECHNIQUES: A high-quality artisanal product made from freshly harvested artichokes. After cleaning and washing them, they are cooked in a mixture of water and vinegar until tender. They are drained, cooled and blended together with oil, lemon juice and vinegar to make a cream. In the seasoned version, a sauté is prepared with shallots and parsley. The cream is pasteurized, ensuring preservation of the product. PAIRINGS: This cream is best tried as an appetizer, spread on toasted bread. HANDLING and STORAGE: Store the product away from sources of light and heat in a hygienic environment. Avoid tipping packages and check the condition of packages if they are tipped over. If packaging is not intact, send for disposal. After opening, store the jar in a refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in clear glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is airtight and prevents direct contact of the product with metal. The packaging material is reusable and contains no plastic. The packaging is recyclable. VISUAL EXAMINATION : “Cream of artichoke” presents a very light green color. OLFACTIVE EX AMINATION: Upon opening, one can immediately smell the intense aroma of cooked artichoke. TASTE EXAMINATION : Particularly strong taste. -Ingredients: organically grown artichokes, organic onion, organic extra virgin olive oil, organic apple cider vinegar, organic parsley and salt. Shelf-Life: 36 months. Allergens : Absent. Nutritional values are per 100g of product: KJ 891. Kcal 231. Fat matter 20.3g. Saturated fat 2.29g. Total carbohydrates 2.70g. Total sugars 0g. Protein 3g.