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Organic Arrabbiata Sauce – Luisa Pantaleo

-295 g glass jar. PRODUCTION TECHNIQUES: High-quality artisanal product made from freshly harvested raw materials. Fresh tomato puree is cooked with onion, garlic and chili peppers, dosed so that it can be enjoyed by those who do not like particularly spicy flavors. The product is potted and pasteurized to preserve the organoleptic aspects and can also be stored at room temperature for several months. PAIRINGS: The best use of arrabbiata sauce is as a pasta sauce. The contents of the package are useful for seasoning 2/3 servings (about 250 g of pasta). When the pasta is cooked, add the sauce and toss together for 1-2 minutes. HANDLING and STORAGE: Store the product away from sources of light and heat in a hygienic environment. Avoid tipping the packages and check the condition of the packages if they are tipped over. If packaging is not intact, send for disposal. After opening, store the jar in a refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in clear glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is airtight and prevents direct contact of the product with metal. The packaging material is reusable and contains no plastic. The packaging is recyclable. VISUAL EXAMINATION : Creamy, red-brown in color. OLFACTIVE EX AMINATION: Upon opening, one immediately smells the intense aroma of the sauce and as a final note the evo oil and onion. The chili pepper amplifies the flavor. TASTE EXAMINATION : Delicate taste, with a rustic connotation, extremely savory due to the use of brackish water to irrigate the plant.